The Vollrath 39773 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient food presentation in professional foodservice environments. Crafted with a stainless steel top and a cherry woodgrain-finished solid base, this mobile unit measures 46" wide by 24" deep and stands at a working height of 35 inches. It features a 6-inch-deep stainless well with a 1-inch drain, providing optimal capacity for cold food display. Equipped with a cafeteria-style acrylic breath guard and four locking casters for stability and portability, this station combines durability and functionality for high-volume settings such as cafeterias and catering operations. Its ice-cooled system is ideal for maintaining food quality and safety during service.
Top Vollrath 39773 Features
The Vollrath 39773 Cold Food Station offers a sturdy stainless steel top with a durable vinyl-covered steel base, supporting multiple food pans within the 6-inch stainless well. Its ice-cooled system ensures consistent cold temperatures without refrigeration, suitable for moderate foodservice throughput. The unit’s solid cherry woodgrain finish enhances presentation aesthetics, while locking casters facilitate seamless movement and placement in busy kitchens. Designed for ease of maintenance, the stainless surface and integrated drain streamline cleaning routines, making it well-suited for institutional kitchens and catering setups requiring quick setup and reliable performance.
- Multiple pan capacity: 3 pans for versatile display options
- Durable construction: Stainless steel top with vinyl-covered steel base
- Mobility and stability: Four locking casters for secure positioning
- Ease of maintenance: Stainless surface with integrated drain
- Optimal workflow: Ergonomic height suitable for high-volume foodservice
Ideal for medium-volume catering events or cafeteria setups requiring reliable cold food presentation.
39773 Technical Specs
The Vollrath 39773 Cold Food Station features an ice-cooled system with a stainless steel top and vinyl-covered steel base, combining durability and ease of cleaning. It operates as a fully mobile unit with four locking casters, supporting a 46-inch width, 24-inch depth, and 49-inch overall height. The unit weighs approximately 149 pounds and is constructed primarily of stainless steel and vinyl-covered steel, ensuring resistance to food contact and cleaning agents. Its working height of 35 inches allows comfortable access for staff, with a 6-inch deep stainless well that includes a 1-inch drain for efficient drainage and sanitation. Powerless in refrigeration, it relies on ice for temperature control, making it suitable for foodservice environments that prioritize quick setup and sanitation. The NSF-approved design and made-in-USA quality standards support high operational standards for commercial kitchens. It ships within 4-8 business days and is manufactured without certifications specified in the provided data.
- Overall Dimensions: 46" W x 24" D x 49" H
- Weight: 149 lbs
- Construction: Stainless steel top and vinyl-covered steel base
- Cooling Method: Ice cooled (non-refrigerated)
- Capacity: Supports (3) pans within a 6" stainless well
- Mobility: Four locking casters for maneuverability
- Drainage: Integrated 1" drain for efficient water removal
What is a commercial serving counter cold food?
A commercial serving counter cold food is a high-performance unit designed for the display and easy access of cold menu items in professional foodservice settings. These counters often feature non-refrigerated, ice-cooled systems to maintain optimal temperature and food safety. The Vollrath 39773 2-Series Affordable Portable™ Cold Food Station combines durable stainless steel construction with mobility features, supporting moderate throughput in cafeterias, catering, or cafeteria service lines. Installed to maximize workflow efficiency, it provides a reliable, hygienic surface for cold food presentation without the need for external refrigeration systems, suitable for mid-volume catering and institutional kitchens.
Top Commercial Cold Food Counters for Cafeteria and Catering Applications
Designed for moderate throughput environments, the Vollrath 39773 combines robust construction and mobility for efficient cold food display in institutional and catering settings. Built to support high-volume, operation-ready foodservice operations, this non-refrigerated counter is ideal for quick setup and consistent food presentation. Vollrath 39773 offers a compact footprint, durable materials, and professional-grade features suitable for restaurant-ready foodservice applications.
- Medium-volume operation — supports typical catering and cafeteria needs
- Commercial kitchen equipment — durable stainless steel top and base
- Food presentation — non-refrigerated ice-cooled system with easy drainage
- Mobility — high-strength locking casters for flexible placement
- Ease of maintenance — stainless steel surfaces with integrated drainage
Why Choose Vollrath 39773 2-Series Affordable Portable Cold Food Station
Vollrath 39773 stands out among commercial cold food counters with its combination of durable materials, portability, and efficient ice-cooled system. Its fully enclosed vinyl-covered steel base offers added longevity and aesthetic appeal, while the large lockable casters support flexible placement and easy cleaning. Designed for quick setup and reliable cold holding without refrigeration, it enhances workflow and sanitation in busy foodservice environments, providing a restaurant-ready solution for moderate-use applications.
- Compact footprint for tight kitchen spaces and portable operations
- Heavy-duty construction for long-term durability in high-traffic kitchens
- Non-refrigerated, ice-cooled system supports consistent cold holding
- Locking casters enable quick repositioning for busy service lines
- Ergonomic height improves staff efficiency during food service
