Vollrath 39767 46 Inch Hot Food Station Electric Enclosed Base with Casters

The Vollrath 39767 2-Series Affordable Portable™ Hot Food Station is a versatile, mobility-enhanced heated serving counter designed for commercial foodservice applications. This electric food station features three open wells with manual control, each rated at 525 watts, enabling precise temperature management for heated foods. The unit measures 46 inches in width, 24 inches in depth, and 35 inches in height, with a durable stainless steel top and a cherry woodgrain vinyl-clad, carbon steel enclosed base. Equipped with NSF2-certified cafeteria breath guard, four 4-inch swivel casters (two braked), and electrical compatibility for 120V/60Hz/1-phase operations at 13.1 amps, this portable hot food station provides a solution for maintaining food temperature on the go in busy catering, buffet, or cafeteria environments. Its design facilitates easy transport and operational flexibility for moderate throughput settings.

Top Vollrath 39767 Features

The Vollrath 39767 portable hot food station is engineered for efficient food service, integrating three open-well configurations with manual controls and 525-watt heating elements. The NSF2-certified cafeteria breath guard enhances food safety, while the enclosed vinyl-clad base offers durability and easy cleaning. Four swivel casters enable smooth mobility, ideal for temporary setups or flexible service layouts, supporting moderate volume foodservice workflows.

• Three open-well configuration: Supports multiple hot foods simultaneously for quick service.
• Durable vinyl-coated steel base: Ensures longevity and easy maintenance in busy environments.
• Manual controls per well: Allows precise temperature adjustments for varied food items.
• Four swivel casters with brakes: Facilitate mobility and stability during setup and transport.
• Enclosed base with NSF2 cafeteria breath guard: Promotes sanitation and compliance with food safety standards.

Ideal for foodservice operators needing portable heated serving counters for flexible display and holding.

Vollrath 39767 Technical Specs

This mobile hot food station runs on standard electrical requirements of 120V, 60Hz, single-phase with a 13.1-amp draw, providing 525-watt heating for each of its three open wells. The unit features a stainless steel top for durability and corrosion resistance, complemented by a cherry woodgrain vinyl-clad carbon steel base for aesthetic appeal and ruggedness. Its dimensions encompass a width of 46 inches, depth of 24 inches, and height of 35 inches, with a total weight of approximately 277 pounds, facilitating easy movement via four swivel casters—two with brakes for stability. The enclosed base design, NSF2 cafeteria breath guard, and food-safe construction materials make it suitable for moderate-volume foodservice environments such as catering and buffet areas. The unit is designed for straightforward maintenance, with easy-access controls and cleaning routines to ensure ongoing sanitation and operational efficiency.

• Electrical Requirements: 120V, 60Hz, single-phase, 13.1 amps, 525 watts per well.
• Construction & Finish: Stainless steel top, vinyl-coated carbon steel base.
• Dimensions: 46"W x 24"D x 35"H; weight approximately 277 lbs.
• Mobility Features: Four 4-inch swivel casters, two braked for stability.
• Food Safety & Maintenance: NSF2 cafeteria breath guard, easy-to-clean surfaces, enclosed base for sanitation.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a heated display and holding unit designed for foodservice operations such as catering, buffets, and cafeterias. It features built-in heating elements, temperature controls, and sanitary surfaces suitable for continuous use in busy environments. The Vollrath 39767 2-Series Portable Hot Food Station provides three open wells with manual temperature control, enabling efficient food holding and transportation, making it ideal for moderate throughput foodservice settings requiring mobility and reliable heat retention.

Top portable hot food stations for foodservice applications

Designed for moderate volume catering and buffet service, the Vollrath 39767 offers durable construction, reliable heating, and mobility, supporting flexible food presentation in diverse foodservice venues. Manufactured by Vollrath, model 39767, it features a sturdy, NSF2-certified design perfect for temporary or mobile culinary setups, ensuring efficient operation in various hospitality settings.

• Moderate-volume foodservice — optimized for catering and buffet setups
• Portable design — enhances flexibility in different kitchen workflows
• Durable construction — built for frequent transportation and daily use
• Efficient heating — three open-well system for quick heat recovery
• User-friendly controls — manual temperature adjustments per well for precise operation

Why Choose Vollrath 39767?

The Vollrath 39767 2-Series Portable Hot Food Station stands out with its robust enclosed base, NSF2-certified cafeteria shield, and mobility features like four swivel casters suitable for versatile foodservice environments. Its open-well design with manual controls ensures easy operation and dependable heat retention, making it suitable for temporary setups and moderate throughput operations. Constructed with high-quality materials and tailored for durability, this model enhances operational efficiency in flexible foodservice settings.

• Compact footprint with a durable vinyl-covered steel base
• Self-contained, portable, perfect for flexible service
• Enclosed base and NSF2 certification for sanitation compliance
• Manual control system for precise temperature regulation
• Rugged construction with four swivel casters for easy mobility