Vollrath 39738A 60 Inch Non-refrigerated Cold Food Station with Acrylic Breath Guard

The Vollrath 39738A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient cold food presentation in diverse foodservice environments. Constructed with a stainless steel top and a brushed aluminum vinyl-covered steel base, this mobile unit measures 60 inches in width, 24 inches in depth, and 35 inches in height. It features a 6-inch-deep stainless steel well with a 1-inch drain, enabling food retention and drainage. The unit includes a cafeteria-style acrylic breath guard for hygiene and visual appeal. Its open rear base with doors provides convenient storage, while four locking casters facilitate stability and mobility. This model is engineered for durability and ease of maintenance, ideal for catering, buffets, and self-serve establishments requiring portable cold food service equipment.

Top Vollrath 39738A Features

The Vollrath 39738A Cold Food Station offers a versatile, non-refrigerated counter with a stainless steel top to ensure durability and hygiene. Its mobile design includes locking casters for stability, while the stainless well with drainage supports continuous food service. The acrylic breath guard enhances sanitation and presentation, and the base provides ample storage with doors for accessories. Engineered for ease of cleaning and reliable performance, this unit supports mid-volume foodservice operations with quick setup and secure mobility for dynamic environments.

• Functionality: Stainless steel well with 1" drain for efficient liquid management
• Durability: Commercial-grade stainless steel top and brushed aluminum base
• Ease of Maintenance: Removable acrylic breath guard simplifies cleaning routine
• Application: Ideal for catering, buffets, and self-serve stations in hospitality settings
• Workflow Integration: Four locking casters enable flexible repositioning during service

Designed for moderate-volume food presentation in versatile foodservice settings requiring mobility and durability.

39738A Technical Specs

The Vollrath 39738A features a working height of 35 inches, with overall dimensions of 60 inches (width) by 24 inches (depth). The unit weighs approximately 226 pounds and is constructed with a stainless steel top complemented by a vinyl-covered steel base finished in brushed aluminum, ensuring resilience against daily use. It operates as a mobile unit equipped with four locking casters for secure placement. The cooling is ice-cooled, with a 6-inch-deep stainless steel well equipped with a 1-inch drain for efficient liquid removal. This model is designed with NSF compliance confirmed, and it is made in the USA. The overall design includes an open rear base with doors for accessible storage, supporting cleaning and maintenance routines. The unit does not include refrigeration, relying instead on ice for temperature control, making it suitable for food presentation without requiring electrical connection, ideal for transient foodservice environments.

• Dimensions: 60" W x 24" D x 35" H for optimal kitchen workflow
• Construction: Stainless steel top with brushed aluminum base for durability
• Weight: 226 lbs for stability and portability
• Cooling Method: Ice-cooled without electrical refrigeration for ease of use
• Mobility: Four locking casters enable flexible positioning during service
• Storage: Open rear base with doors for accessible storage needs

What is a commercial Cold Food Serving Counter

A commercial cold food serving counter is a durable, stationary or mobile foodservice equipment used to display and serve chilled foods in hospitality operations. The Vollrath 39738A is designed specifically for medium-volume food presentation, featuring a stainless steel top, ice-cooled well with drainage, and a sturdy base with storage. Installed in buffet lines, catering setups, or self-serve stations, it maintains food temperature and presentation without refrigeration. Its construction and design support sanitation, ease of maintenance, and operational efficiency for establishments requiring reliable portable cold food display.

Top Cold Food Serving Counters for Hospitality

Designed for medium-volume food presentation, the Vollrath 39738A offers durable construction with mobility features, suitable for versatile hospitality environments requiring portable cold food stations. It provides essential functionality for efficient service in catering, buffets, and self-serve areas, with a focus on product presentation and quick reconfiguration. Vollrath 39738A is a reliable choice for catering operations, self-serve stations, and transient foodservice setups requiring adaptable, durable equipment.

• Operation Type — suitable for catering and buffet lines
• Kitchen Type — fits compact foodservice spaces and mobile needs
• Foodservice Category — ideal for self-serve and buffet service
• Workload Qualification — supports moderate throughput operations
• Use Case — enhances presentation in transient or flexible service environments

Why Choose Vollrath 39738A?

Compared to other portable cold food stations, the Vollrath 39738A offers a durable stainless steel top combined with a vinyl-covered steel base, ensuring longevity and ease of cleaning. Its ice-cooled well provides flexibility without electrical dependencies, reducing operational complexity. The unit’s mobility, with locking casters, facilitates dynamic layout adjustments critical for variable foodservice demands. Its robust construction and spacious storage make it suitable for professional, fast-paced foodservice settings seeking reliable, restaurant-ready equipment.

• More durable stainless steel and aluminum build than standard models
• Ice-cooled system eliminates need for electrical refrigeration
• Compact footprint with mobile design enhances operational flexibility
• Open rear base with storage optimizes workflow and accessory access
• Designed for medium-volume foodservice, supporting efficient presentation