Vollrath 39738 60 Inch Non-refrigerated Cold Food Station with Locking Casters

The Vollrath 39738 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for efficient cold food presentation in high-volume foodservice environments. This mobile unit features a stainless steel top with a granite finish base, measuring 60 inches in width, 24 inches in depth, and a height of 49 inches. Equipped with a 6-inch deep stainless steel well with a 1-inch drain, it offers sturdy construction optimized for durability and ease of maintenance. Its non-refrigerated design addresses immediate cold food service needs, making it ideal for self-service stations, catering setups, and buffet displays. The unit’s open rear base with doors provides accessible storage, while the four locking casters facilitate mobility, supporting flexible kitchen workflows. Its precise dimensions and robust construction support reliable, hygienic food presentation under demanding conditions.

Top Vollrath 39738 Features

This cold food station's (4) pan capacity and stainless steel top enable efficient food organization and easy cleaning for high-density service. The granite finish base ensures long-term durability and resistance to scratches and stains. Easy-to-maneuver with locking casters, it supports quick repositioning within busy kitchens or catering venues. Its open rear base design simplifies access to storage, reducing operational steps. Designed for moderate workloads, it integrates seamlessly into buffet lines or self-service stations, optimizing workflow and food safety.

• (4) pan capacity: Supports versatile food display and high throughput
• Stainless steel construction: Ensures durability and corrosion resistance
• Locking casters: Enable secure mobility and stability
• Granite base finish: Provides exceptional impact and stain resistance
• Easy to clean and maintain: Stainless steel and open design simplify routine sanitation

Ideal for foodservice operations requiring quick setup and high durability in moderate-volume settings.

Vollrath 39738 Technical Specs

The Vollrath 39738 cold food station operates as a mobile, ice-cooled unit featuring a stainless steel top and a granite-finished base. It measures 60 inches wide, 24 inches deep, and stands at 49 inches tall. The unit weighs approximately 226 pounds and is built with a stainless steel top and a vinyl-covered steel base, promoting longevity and ease of cleaning. It includes a 6-inch stainless steel well with a 1-inch drain for efficient liquid management. Powered by a manual, non-refrigerated design, it does not require electrical connections, optimized for flexible placement in service areas. The absence of refrigeration components reduces complexity and maintenance demands, relying instead on ice to maintain food temperatures. The unit’s NSF-listed status supports compliance with food safety standards, while its open rear base facilitates quick access to storage and product replenishment. Dimensions support compatibility with standard foodservice layouts, and its caster system supports effortless relocation. Designed for moderate workloads, it balances stability with mobility, supporting daily food presentation needs in cafes, buffets, and catering setups.

• Overall Width: 60 inches
• Depth: 24 inches
• Height: 49 inches
• Weight: 226 lbs
• Construction: Stainless steel top with granite finish base
• Cooling Method: Ice-cooled (non-refrigerated)
• Well Depth: 6 inches with 1-inch drain
• Mobile or Stationary: Mobile with (4) locking casters
• Food Safety: NSF listed, suitable for foodservice hygiene standards

What is a commercial cold food serving counter

A commercial cold food serving counter is a non-refrigerated, food presentation unit designed for holding and displaying cold foods in high-volume settings. Typically installed in buffets, self-service stations, or catering environments, these units utilize ice or ambient cooling to maintain proper food temperatures. The Vollrath 39738 2-Series Affordable Portable™ Cold Food Station features a stainless steel top, a granite-finished open storage base, and a 6-inch deep stainless well with drainage, making it suitable for moderate workloads. Its mobility and durable construction support efficient operation in busy foodservice environments such as cafeterias, event venues, and quick-service restaurants.

Top Cold Food Counters for Moderate Foodservice Settings

Designed for moderate-volume foodservice workflows, the Vollrath 39738 cold food counter offers durable, mobile cold presentation with a stainless steel surface and granite base. It supports efficient food display and quick cleaning for cafeterias, buffets, and catering. Vollrath 39738 combines robust construction with practical mobility, ideal for moderate throughput operations.

• Operation Type — suitable for buffets and self-serve stations
• Kitchen Setting — compact spaces requiring reliable mobility
• Foodservice Category — ideal for catering and cafeteria applications
• Workload Qualification — supports moderate throughput and daily use
• Use Case — provides flexible, hygienic cold food display

Why Choose Vollrath 39738?

Optimal for demanding foodservice environments, the Vollrath 39738 stands out with its durable stainless steel top, granite finish base, and versatile mobility. Its open rear base simplifies access to stored items, while the non-refrigerated design reduces operational complexity and maintenance. The unit is engineered for stability and ease of cleaning, supporting efficient food presentation in busy kitchens and catering setups.

• Offers a rugged, stainless steel construction for longevity
• Supports quick relocation with locking casters
• Balances durability with straightforward cleaning processes
• Makes efficient use of limited space with its open rear base
• Designed for moderate workloads and versatile foodservice setups