The Vollrath 39737A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for foodservice operations requiring durable, portable cold food presentation solutions. Constructed with a brushed aluminum finish and stainless steel top, this mobile unit measures 60" wide by 24" deep with a 35" working height, featuring a 6" deep stainless well with a 1" drain for efficient cold food display and service. Its open rear base design with vinyl-covered steel ensures robustness and ease of maintenance, making it suitable for venues such as cafeterias, catering, and event setups. The station supports (4) pans, integrates cafeteria-style acrylic breath guards, and includes four locking casters for mobility, ensuring stability and convenience in high-traffic commercial environments. Perfect for setups that require reliable cold display without refrigeration, this unit enhances workflow efficiency and food safety during service.
Top Vollrath 39737A Features
The Vollrath 39737A Cold Food Station offers precise temperature control through its ice-cooled design, with a durable stainless steel top and vinyl-covered steel base for longevity. Its 4-pan capacity and locking casters facilitate smooth workflow, while the acrylic breath guard improves hygiene. Designed for moderate-volume foodservice, it simplifies maintenance with a stainless steel top and drain for easy cleaning. The open rear base optimizes space and accessibility during setup, suitable for transient or mobile foodservice environments.
- Functionality: Supports (4) pans with robust ice-cooled cooling method.
- Durability: Brushed aluminum finish and stainless steel top withstand heavy commercial use.
- Ease of Maintenance: Stainless steel top and 6" drain simplify cleaning routines.
- Fit and Use Cases: Mobile unit on locking casters designed for catering and buffet stations.
- Workflow Benefit: Open rear base allows quick access for setup and replenishment.
Ideal for non-refrigerated cold food display in cafeteria lines, catering, and event setups requiring mobility and durability.
39737A Technical Specs
The Vollrath 39737A features a non-refrigerated, ice-cooled cooling system with an open rear vinyl-covered steel base, supporting three to four pans within a stainless steel top. It measures 60" in width, 24" in depth, and 49" in height, with a 6" deep stainless well that includes a 1" drain. The unit is powered by manual ice cooling, suitable for applications with moderate throughput in foodservice operations. Its construction comprises brushed aluminum and stainless steel, providing corrosion resistance and ease of cleaning. The overall weight is optimized for mobility, with four locking casters facilitating transport and positioning. Notably, it is NSF listed and made in the USA, ensuring compliance with industry standards. Electrical requirements are not applicable as it operates via ice, with dimensions tailored for countertop integration and ergonomic workflow. The stainless steel top resists temperatures up to 600°F, supporting various food presentation needs while maintaining food safety and sanitation standards, and the unit is designed for quick disassembly for cleaning and maintenance.
- Overall Dimensions: 60"W x 24"D x 49"H with a 6" deep stainless well.
- Material Construction: Stainless steel top; vinyl-covered steel base; brushed aluminum finish.
- Cooling Method: Ice-cooled, manual setup.
- Weight: Approximate shipping weight 150 lbs, with a product weight around 130 lbs.
- Mobility Features: Four locking casters for versatile placement.
- Additional Specs: NSF certified, 1" drain for easy cleaning, designed for moderate throughput kitchens.
- Electrical Compatibility: Not applicable; ice-cooled system requires accessories for ice replenishment.
- Drainage: Includes 1" drain for efficient cleaning and maintenance.
- Power Supply: Manual ice supply, no electrical connection required.
- Installation Clearance: Allow sufficient space around for mobility and ice replenishment.
- Food Safety & Sanitation: Food-grade materials, easy to disassemble and clean.
What is a commercial serving counter supporting cold food display?
A commercial serving counter designed for cold food presentation involves a non-refrigerated, ice-cooled surface used in foodservice establishments such as cafeterias, catering, and buffets. This type of equipment, like the Vollrath 39737A 2-Series Affordable Portable™ Cold Food Station, features durable construction with stainless steel and aluminum finishes, supporting multiple pans through a chilled, ice-based system. Installed in undercounter cafe stations or mobile food setups, it is ideal for short-term cold food holding, offering portability and ease of cleaning for moderate-throughput environments. The equipment’s design prioritizes food safety, ergonomic workflow, and operational flexibility in high-traffic settings.
Top non-refrigerated cold food stations for foodservice venues
Constructed for non-refrigerated cold food display, the Vollrath 39737A combines durability, portability, and functional efficiency, making it suitable for moderate-volume foodservice environments like cafeterias and catering events. With a sturdy 60-inch stainless steel top and open rear vinyl-covered steel base, it supports multiple pans with quick access, suitable for mobile service setups in transient foodservice operations.
- Operation Type — ideal for mobile catering and buffet stations
- Kitchen Type — suited for compact commercial or transient kitchens
- Foodservice Category — supports cafeteria, catering, and food court applications
- Workload Qualifier — designed for moderate throughput foodservice use
- Use Case — supporting short-term cold food display with mobility and ease of cleaning
Why Choose Vollrath 39737A
Vollrath 39737A distinguishes itself through durable construction, a simple ice-cooled design, and mobility features that surpass standard non-refrigerated counters. Its stainless steel top and vinyl-covered steel base ensure longevity and sanitation, enabling efficient service in transient or mobile foodservice settings. The thoughtful design optimizes workflow with quick access to food pans and easy maintenance routines, making it a reliable choice for medium-volume food presentations in commercial environments.
- Compact footprint ideal for limited space environments
- High-quality stainless steel and durable vinyl-covered steel
- Mobile with four locking casters for flexible placement
- Ice-cooled system eliminates need for electrical refrigeration
- Open rear design supports quick access and cleaning routines
