The Vollrath 39737 2-Series Affordable Portable™ Cold Food Station is a robust, non-refrigerated serving counter designed for commercial foodservice environments requiring efficient cold food presentation. Featuring a stainless steel top with a granite finish base and open storage, this mobile unit measures 60 inches in width, 24 inches in depth, and stands at a working height of 35 inches. Equipped with a 6-inch-deep stainless well with a 1-inch drain, it supports four pans to facilitate versatile food displays. The unit's durable vinyl-covered steel base ensures easy cleaning and resilience to daily use, making it suitable for cafes, buffets, and catering operations. Built for performance, its open rear design simplifies access for staff, while locking casters provide mobility and stability. The Vollrath 39737 is engineered for high-volume service, offering precise dimensions and materials optimized for durability and sanitation in busy foodservice settings.
Top Vollrath 39737 Features
The Vollrath 39737 Cold Food Station combines a stainless steel top with a granite-finished open storage base, delivering durability and aesthetic appeal. Its four well compartments support various cold foods, while locking casters enable easy repositioning. The open rear design simplifies access for staff, and the unit's construction ensures longevity in demanding environments. Engineered for moderate throughput, it supports efficient workflow in cafeteria or buffet lines. This portable thermally unaffected station is ideal for setups requiring fast, reliable cold food service with minimal maintenance.
- Four pan compartments provide flexible food display options.
- Vinyl-covered steel base ensures durability and easy cleaning.
- Locking casters facilitate mobility and stability during use.
- Stainless steel top with granite finish offers corrosion resistance and aesthetic appeal.
- Open rear base simplifies staff access and maintenance in busy settings.
Ideal for mid-volume foodservice operations needing reliable, mobile cold food presentation.
Vollrath 39737 Technical Specs
The Vollrath 39737 features a stainless steel top designed for durability and ease of sanitation, complemented by a granite-finish vinyl-covered steel base that withstands daily use. Powered by four locking casters, the unit is fully mobile, supporting efficient workflow in commercial environments. It is equipped with an ice-cooled, open rear base design with a stainless well measuring 6 inches deep, featuring a 1-inch drain for effective drainage and maintenance. The overall footprint measures 60 inches wide by 24 inches deep, with a height of 49 inches overall and a working height of 35 inches. Its construction utilizes food-safe materials, suitable for frequent cleaning, with dimensions optimized for compact but functional placement. The unit is designed for moderate workloads, supporting consistent cold food display in cafeterias, catering, or buffets.
- Electrical requirements: Not applicable, manual operation supported
- Cooling method: Ice-cooled, air-cooled
- Construction & finish: Stainless steel top, granite-finish vinyl-covered steel base
- Dimensions: 60" W x 24" D x 49" H overall, 35" working height
- Weight: Approximately 150 lbs (product weight)
- Food safety: Food-safe materials, easy to clean, cookware compatibility maintained
- Operating environment: Suitable for cold, dry, well-ventilated spaces
Usage Scenarios
- Power & drainage: Must be used with appropriate ice supply and drainage for well maintenance
- Ventilation: Adequate airflow around casters for mobility and stability
- Space clearance: Require sufficient clearance for caster mobility and safe operation
- Cleaning access: Easy disassembly of pans and drain for sanitation routines
- Compatibility: Supports various pans and accessories compatible with stainless steel wells
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment unit designed for presenting and distributing cold or hot foods in high-volume environments. The counter typically features durable materials like stainless steel and insulated wells to maintain food temperature, with configurations tailored for cafeteria lines, buffets, or catering setups. The Vollrath 39737 2-Series Affordable Portable™ Cold Food Station is a versatile, non-refrigerated model built for efficient cold food presentation, supporting multiple pans and equipped with mobility features. It is suitable for installations requiring reliable, easy-to-clean equipment in settings such as cafeterias, catering services, and buffet stations, supporting consistent workflow in mid-volume food operations.
Top commercial cold food stations for cafeteria and catering use
Built with durable stainless steel and granite finishes, Vollrath 39737 stations support moderate workloads with mobile, non-refrigerated design—ideal for cafeteria, buffet, and catering functions. Crafted for reliability and easy maintenance, they are suited for medium-volume foodservice environments requiring swift setup and efficient food presentation.
- Operation Type — suitable for cafeteria and catering setups
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports cold food displays and buffets
- Workload Qualifier — designed for moderate throughput
- Use Case — supporting quick, versatile food presentation in dynamic settings
Why Choose Vollrath 39737?
Vollrath 39737 stands out with its robust construction, granite-finish base, and open rear design, providing a durable, mobile solution superior to many competing models. Its stainless steel top and locking casters enhance sanitation and operational flexibility, optimizing workflow in busy foodservice environments. The unit’s non-refrigerated, ice-cooled setup simplifies maintenance while maintaining consistent cold presentation, making it a reliable choice for medium-volume foodservice operations.
- Compact footprint with a stainless steel, granite finish design
- Durable, corrosion-resistant construction improves longevity
- Mobility with four locking casters enhances workspace flexibility
- Open rear base allows quick access for staff and cleaning
- Supports versatile cold food display without refrigeration, reducing energy costs
