Vollrath 39736A 60 Inch Cold Food Station Non-refrigerated Stainless Well with Drain

The Vollrath 39736A 2-Series Affordable Portable™ Cold Food Station is a robust, non-refrigerated foodservice module designed for efficient cold food presentation in commercial kitchens and catering operations. Constructed with a stainless steel top and a fully enclosed vinyl-covered steel base finished in brushed aluminum, this mobile unit measures 60" wide by 24" deep and stands at a working height of 35 inches. It features a 6-inch-deep stainless steel well with a 1-inch drain for optimal food maintenance and drainage, suitable for cold holding applications without refrigeration. Engineered for durability and ease of maintenance, it includes four locking casters for mobility, ideal for versatile use in foodservice environments requiring flexible layout arrangements while maintaining food safety and presentation standards.

Top Vollrath 39736A Features

The Vollrath 39736A 2-Series Portable Cold Food Station offers a durable stainless steel top and a fully enclosed vinyl-covered steel base, designed for moderate-volume foodservice. It includes four locking casters for mobility and a stainless well with a drain, facilitating efficient food presentation and easy cleaning. Built for quick setup and reliable performance, this unit supports versatile applications in catering, banquets, and cafes. Its corrosion-resistant construction ensures long-term operation in busy foodservice settings while accommodating standard 4-pan configurations for flexible cold food display.

• Functionality: Mobile unit with locking casters for flexible placement
• Durability: Stainless steel top with vinyl-covered steel base resists corrosion
• Ease of Maintenance: Stainless well with drain simplifies cleaning
• Use Case Compatibility: Fits four 6” deep pans for varied cold dishes
• Workflow Integration: Supports efficient food presentation and quick repositioning

Designed for applications like catering, buffets, and buffet lines requiring portable cold food display

Vollrath 39736A Technical Specs

The Vollrath 39736A features an ice-cooled cooling method, with a fully enclosed stainless steel top and a vinyl-covered steel base, finished in brushed aluminum. Its overall dimensions are 60 inches in width, 24 inches in depth, and 49 inches in height, with a working height of 35 inches. This model weighs approximately 400 lbs, supporting moderate workloads with a durable construction suitable for commercial environments. The stainless, food-safe materials are designed for easy cleaning and long-term use, with an operating temperature range suitable for chilled food presentation. Included features such as four locking casters enhance mobility, while the 6-inch deep stainless steel well with a 1-inch drain allows effective drainage and maintenance. The unit is made in the USA and is NSF approved for food safety compliance.

• Electrical Requirements: Not applicable (non-powered)
• Cooling Method: Ice-cooled
• Construction & Finish: Stainless steel top, vinyl-covered steel base, brushed aluminum finish
• Dimensions: 60"W x 24"D x 49"H (overall), 35"H work surface
• Weight: Approximately 400 lbs
• Capacity: Supports (4) pans, 6-inch deep for cold food presentation

• Electrical Compatibility: Not required, non-refrigerated design
• Drainage: 1-inch drain for easy cleaning
• Mobility: Four locking casters for secure positioning
• Material Safety: Food-grade stainless steel, antimicrobial-friendly finish
• Cleaning & Maintenance: Disassemblable well and easy-to-clean surfaces
• Installation: Requires maximum clearance for mobility and maintenance

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for cold or hot food display in professional kitchens and catering setups. These counters support regulated food temperatures and enhance presentation, often including features such as insulated wells, stainless steel construction, and mobility. The Vollrath 39736A serves as a portable cold food station with a stainless steel top and a stainless well supported by a vinyl-clad steel base, ideal for moderate-volume foodservice establishments requiring flexible layout options and efficient food presentation for buffets, catering, or cafeteria services.

Top portable cold food stations for mid-volume catering and buffet lines

Designed for reliable cold food display and transportation, Vollrath 39736A offers durable construction, mobility, and integrated drainage, making it ideal for hospitality operations managing moderate workloads in catering and buffet setups. This mobile non-refrigerated counter supports efficient workflow and presentation, fitting seamlessly into professional foodservice environments. Vollrath 39736A exemplifies quality in commercial food equipment for versatile cold food management.

• Operation type — suitable for catering and buffet lines
• Kitchen type — ideal for mobile or flexible foodservice spaces
• Foodservice category — for cold food presentation and holding
• Workload qualifier — supports moderate throughput daily
• Use case — perfect for portable cold serving in event setups

Why Choose Vollrath 39736A?

Vollrath 39736A stands out from similar portable cold food stations through its durable stainless steel components, easy mobility with locking casters, and corrosion-resistant vinyl-covered steel base. Its non-refrigerated, ice-cooled design offers cost-effective cold food display without the complexity of refrigeration systems. The unit’s robust build ensures longevity and streamlined maintenance, supporting efficient workflow in demanding commercial foodservice environments.

• Compact footprint with full mobility for versatile layouts
• Heavy-duty stainless steel top resists wear and corrosion
• Locking casters enable secure repositioning during service
• Support for four 6-inch deep pans simplifies food variety presentation
• Non-refrigerated, ice-cooled operation reduces energy costs and complexity