The Vollrath 39736 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for versatile cold food presentation in professional foodservice environments. Featuring a stainless steel top with a fully enclosed granite base, this mobile unit measures 60 inches in width, 24 inches in depth, and stands 49 inches tall, making it suitable for mid-volume service areas. Equipped with an ice-cooled storage well measuring 6 inches deep with a 1-inch drain, it maintains food at safe temperatures without refrigeration. Its durable construction and NSF approval make it ideal for high-traffic cafeterias, buffets, and catering operations, supporting efficient workflow with its four locking casters for mobility and rugged design suitable for continuous use.
Top Vollrath 39736 Features
The Vollrath 39736 Cold Food Station offers a sturdy stainless steel top with a granite finish base, ensuring durability and easy cleaning. Its non-refrigerated design simplifies maintenance, while the four locking casters facilitate mobility within busy kitchen layouts. The 6-inch stainless steel well with a drain supports consistent food presentation and easy drain management. Adapted for moderate workloads, it is suitable for cafeterias and catering setups where refrigerated storage is limited. Designed for efficient workflow, this unit integrates seamlessly into service lines, providing quick access and optimal food display.
- Durable stainless steel top: Corrosion-resistant and easy to sanitize.
- Locking casters: Provide stability and mobility for flexible placement.
- Large stainless well with drain: 6-inch depth supports ample food capacity.
- Non-refrigerated construction: Simplifies cleaning and reduces energy use.
- Fits standard foodservice workflows: Ideal for buffet stations and catering lines.
Suitable for assembly in catering and buffet service areas requiring reliable cold food display without refrigeration.
Vollrath 39736 Technical Specs
The Vollrath 39736 Cold Food Station features a robust stainless steel top, with overall dimensions of 60" width, 24" depth, and 49" height, supporting a 35-inch working height. It operates as a mobile unit, powered by four locking casters, and weighs approximately 400 lbs for stability during transportation. The stainless well with a 6-inch depth incorporates a 1-inch drain for easy maintenance. Constructed with a granite-finish base on vinyl-covered steel, it supports ICE cooled food presentation with easy access to storage. The unit consumes minimal maintenance with its durable materials and simple cleaning requirements, while its NSF approval confirms suitability for commercial use. Dimensions and weight are optimized for efficient kitchen placement, with a fully enclosed base enhancing durability. The unit’s design incorporates heavy-gauge stainless steel construction and a granite finish exterior, with operating temperature ranges ideal for non-refrigerated applications.
- Overall dimensions: 60" W x 24" D x 49" H for versatile placement
- Weight: 400 lbs, supporting stability in high-traffic settings
- Construction Materials: Stainless steel top with granite base finish
- Cooling Type: Ice cooled with a stainless well and drain
- Mobility: Four locking casters for smooth movement and stability
- Electrical Requirements: Not applicable (non-refrigerated)
- Temperature Range: Supports ambient food presentation without refrigeration
- Cleaning: Easy maintenance with stainless steel surfaces and drain system
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized equipment piece used in professional foodservice settings to display and maintain chilled menu items at safe temperatures without refrigeration. Typically installed in cafeterias, buffets, or catering environments, these units feature durable construction with materials like stainless steel and granite, designed for frequent use. The Vollrath 39736 2-Series Affordable Portable™ Cold Food Station Non-refrigerated exemplifies this category with its ice-cooled stainless well and mobility features, making it optimal for moderate-volume food presentation in buffet lines or catered events. Its non-refrigerated nature simplifies operation while supporting continuous service in busy foodservice operations.
Top Cold Food Serving Counters for Cafeterias and Catering
These commercial cold food counters deliver durable construction, efficient ice-cooled performance, and mobility for moderate-volume food presentation, ideal for cafeteria lines and catering service. Vollrath 39736 model integrates sturdy materials and functional design, supporting versatile applications across foodservice environments.
- Operation for cafeteria lines and catering setups
- Compact footprint suitable for limited space
- Reinforced stainless steel and granite surfaces
- Designed for moderate throughput workflows
- Ideal for display of cold menu items in foodservice
Why Choose Vollrath 39736
Why choose the Vollrath 39736 2-Series Affordable Portable™ Cold Food Station Non-refrigerated over competitors? Its robust all-steel construction with granite finish ensures longevity and professional presentation. The ice-cooled stainless well provides consistent cold display without energy costs associated with refrigeration. The four locking casters allow easy repositioning within busy kitchens, while supporting a moderate workload typical of cafeterias and catering operations. Its NSF approval guarantees compliance with industry sanitation standards, and the fully enclosed base offers added durability and ease of cleaning, making it a reliable solution for professional foodservice environments requiring flexible, mobile cold food presentation.
- Built with industrial-grade stainless steel and granite finish
- Self-contained ice-cooled well supports consistent display
- Mobility with four locking casters ensures flexible layout
- Designed for medium-capacity foodservice operations
- Low maintenance with durable, easy-to-clean surfaces
