The Vollrath 39735 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a robust commercial serving counter designed for efficient cold food presentation in foodservice environments. This mobile unit features a stainless steel top measuring 46 inches in width, 24 inches in depth, and a height of 35 inches, optimized for ergonomic access. Equipped with a 6-inch-deep stainless well with a 1-inch drain for effective food retention and drainage, it supports moderate- or medium-volume foodservice operations. The model incorporates a granite-finish open storage base with doors, facilitating organized storage of food supplies or utensils. Its non-refrigerated construction makes it suitable for holding cold foods without requiring power, ideal for buffet lines, catering setups, and banquet halls. Designed for durability, the unit includes four locking casters for mobility and stability, and a cafeteria-style acrylic breath guard for sanitary food display. Constructed in the USA, it is built to meet demanding commercial kitchen standards with precise specifications for size, material, and functionality.
Top Vollrath 39735 Features
The Vollrath 39735 Cold Food Station is optimized for moderate throughput foodservice settings, providing reliable food presentation with durable stainless steel components and granite finish. Its open base with doors enhances storage efficiency, while the stainless well ensures consistent food temperature control without refrigeration. The unit’s mobility is supported by four locking casters, facilitating versatile placement in dynamic foodservice environments. Designed for ease of cleaning, the stainless steel top and acrylic breath guard simplify maintenance, and the non-refrigerated design minimizes operational complexity. Practical for buffet lines, catering stations, and institutional use, this cold food station integrates seamlessly into existing kitchen workflows, supporting efficient food display and service. The precise dimensions allow for ergonomic access and efficient space utilization in commercial settings.
- Functionality: Mobile food station with open storage and stainless steel top
- Durability: Constructed with stainless steel and granite finish base
- Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
- Use Case Fit: Ideal for buffet lines, catering, and banquet service
- Workflow Integration: Locks on casters facilitate secure mobility and setup
Best used in moderate-volume foodservice operations requiring reliable cold food display without refrigeration.
Vollrath 39735 Technical Specs
The Vollrath 39735 Cold Food Station features a stainless steel top mounted on a vinyl-covered steel base with a granite finish, measuring 46 inches in width, 24 inches in depth, and 49 inches in overall height. The unit is powered by a non-refrigerated, ice-cooled system that maintains food presentation without electrical input, suited for holding cold foods in buffet and catering settings. Its stainless well, 6 inches deep with a 1-inch drain, supports food pans and efficient drainage. The construction includes NSF-approved materials, emphasizing food safety and ease of cleaning. Weighing approximately 150 lbs, the unit is mounted on four locking casters for easy mobility. The open rear base with doors provides accessible storage, while its design supports operating within typical food temperature ranges, ensuring safe and appealing food display. Dimensions follow standard commercial kitchen standards, supporting ergonomic and operational demands in hospitality environments.
- Dimensions: 46" W x 24" D x 49" H, with a 35" work surface height
- Construction: Stainless steel top and granite-finish vinyl-covered steel base
- Capacity: Supports (3) food pans with a 6" depth stainless well
- Mobility: Four locking casters for secure and flexible positioning
- Temperature Range: Designed for non-refrigerated operation, optimal for cold food display
- Materials: NSF-listed, durable stainless steel and steel base with granite finish
- Drainage: 1" drain in stainless well for easy cleaning
- Power Requirements: Non-electrical, relies on ice-cooled system for cold holding
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient food presentation and handling in high-volume settings. It combines durable construction materials, ergonomic design, and versatile features like open storage and non-refrigerated cold holding, making it suitable for buffet, catering, and institutional operations. The Vollrath 39735 2-Series Cold Food Station exemplifies this category by offering a mobile, durable, and efficient solution for cold food display without requiring power, ideal for mid-volume foodservice environments such as cafeterias and banquet halls.
Top Cold Food Stations for Moderate-Volume Foodservice Environments
Designed for moderate throughput, the Vollrath 39735 Cold Food Station combines robust construction with versatile function, ideal for buffet lines, catering, and institutional settings. Built with NSF-listed materials, it offers durable, easy-to-maintain components and ergonomic features. Suitable for use in mid-volume foodservice operations requiring efficient cold food display without electrical dependence, this unit ensures operational reliability and presentation excellence. Vollrath 39735 stands out for its mobility, storage capacity, and straightforward design, fitting seamlessly into essential service workflows.
- Moderate-volume foodservice — optimal for buffet and catering operations
- Commercial kitchen equipment — reliable, durable, NSF-listed food safety standards
- Food display units — non-refrigerated, ice-cooled for cold presentation
- Balanced workload — supports medium throughput without power dependency
- Institutional and banquet service — flexible mobility and organized storage
Why Choose Vollrath 39735 2-Series Affordable Portable Cold Food Station
Vollrath 39735 offers a compact yet durable design with high-quality stainless steel components and granite finish, ensuring long-lasting performance in busy foodservice settings. Its mobility with locking casters, non-refrigerated ice-cooled system, and open storage base streamline operational workflows, reducing setup time and maintenance. Compared to similar units, it combines reliable construction with practical features that enhance food presentation and storage efficiency, making it ideal for versatile, medium-volume applications in hospitality and institutional environments.
- Compact footprint for efficient kitchen layout utilization
- Self-contained, non-refrigerated operation reduces electrical infrastructure needs
- Built with commercial-grade stainless steel for longevity and sanitation
- Designed with organized storage and mobility in mind
- Supports efficient workflow in buffet, catering, and hospital settings
