The Vollrath 39734A 2-Series Affordable Portable™ Cold Food Station is a highly functional commercial foodservice equipment designed for efficient presentation of cold menu items in dynamic foodservice environments. This non-refrigerated serving counter features a 46-inch wide stainless steel top and a 6-inch deep stainless well with a 1-inch drain, optimized for holding salads, deli items, or other cold foods. Built with a brushed aluminum vinyl-covered steel base, it provides durability and corrosion resistance, suitable for high-traffic establishments. Its mobility is facilitated by four locking casters, making it adaptable for various kitchen layouts or serving areas. The unit’s dimensions—46"W x 24"D x 35"H work surface—combine convenience with space efficiency, supporting streamlined workflows in moderate-volume foodservice settings. The inclusion of a cafeteria-style acrylic breath guard enhances sanitation and presentation, making it an ideal choice for versatile foodservice operations requiring reliable, NSF-approved cold food presentation solutions.
Top Vollrath 39734A Features
The Vollrath 39734A Cold Food Station offers a robust, portable design tailored for cafeterias, catering, and quick-service restaurants. Its durable stainless steel top combined with a stainless well ensures food safety and ease of cleaning. The stainless well is 6 inches deep with a 1-inch drain, facilitating efficient liquid removal and maintenance. The all-weather vinyl-covered steel base provides structural integrity with enclosed storage, ideal for accessories or utensils. Four locking casters enable secure mobility across busy kitchens or serving lines, simplifying repositioning for service or cleanup. Its NSF certification ensures compliance with industry sanitation standards, supporting high-volume food service workflows.
- Functionality: 46" wide serving surface with 3 pans for versatile presentation
- Durability: Stainless steel top and stainless well resist corrosion and staining
- Ease of maintenance: Removable pans and NSF-approved surfaces simplify cleaning
- Use case fit: Suitable for catering, cafeterias, and quick-serve lines requiring portability
- Workflow integration: Locking casters facilitate easy repositioning during service
Ideal for mid-volume foodservice operations seeking a reliable, mobile cold food display option.
Vollrath 39734A Technical Specs
The Vollrath 39734A features a 46-inch width, 24-inch depth, and a 35-inch working height, optimized for ergonomic use in busy foodservice environments. Its cooling method relies on ice-cooled technology, with a 6-inch stainless well supporting temperature retention for cold food presentation. The unit's overall weight is 190 pounds, ensuring sturdy deployment while maintaining mobility via four locking casters. Constructed from a stainless steel top and a vinyl-covered steel base, it offers durability and corrosion resistance. The NSF certification confirms industry compliance for sanitation. Power requirements are not applicable, as the unit is non-refrigerated and relies on ice. Dimensions support efficient use within compact kitchen footprints, with a height of 49 inches including casters, and minimal maintenance due to its accessible design. Crafted entirely in the USA, it provides a resilient, restaurant-ready solution for moderate-demand food assembly lines.
- Dimensions: 46" W x 24" D x 49" H (including casters)
- Weight: 190 lbs
- Construction: Stainless steel top with vinyl-covered steel base
- Cooling method: Ice-cooled with a 6" deep stainless well and 1" drain
- Material safety: NSF approved, corrosion-resistant, and easy to clean
- Mobility: Four locking casters for secure, flexible placement
- Placement requirements: Adequate clearance for caster functionality and airflow
- Drainage considerations: Ensure proper drainage setup for fluid removal
- Cleaning routine: Removable pans facilitate sanitation and maintenance
- Workflow integration: Compatible with moderate-volume food lines needing quick repositioning
- Storage needs: Enclosed space under the counter supports utensil or accessory storage
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment designed to display and hold cold menu items at safe temperatures without refrigeration. This equipment, such as the Vollrath 39734A 2-Series Affordable Portable™ Cold Food Station, typically features a stainless steel top, ice-cooled wells, and mobility options for flexible deployment in cafes, buffets, and cafeteria lines. It is used extensively in settings requiring moderate-volume display of salads, sandwiches, or deli items, supporting efficient service and sanitation standards. The non-refrigerated nature relies on ice or cold packs, making it suitable for environments where refrigeration access is limited or variable. Installed in foodservice setups, these counters are ideal for quick, hygienic presentation of chilled foods in hotels, schools, and catering operations.
Top commercial cold food counters for café and cafeteria service
Reliable, durable, and mobile—Vollrath 39734A offers a high-quality solution for moderate-volume café and cafeteria operations. Built with stainless steel and featuring ice-cooled technology, it provides efficient cold presentation and easy maintenance for daily use. Ideal for foodservice environments that demand flexible, restaurant-ready equipment. Vollrath 39734A is designed for operation in restaurant, school, and catering settings.
- Operation type — suited for moderate throughput foodservice lines
- Kitchen setting — ideal for cafés, cafeterias, and catering stations
- Foodservice category — cold food display and holding
- Workload qualifier — supports medium-volume service environments
- Use case — effective for quick service cold food presentation
Why Choose Vollrath 39734A ?
The Vollrath 39734A is distinguished by its durable stainless steel construction, mobility features, and ice-cooled design tailored for flexible food presentation. Its compact footprint combines robustness with ease of repositioning, supporting efficient service workflows. This model enhances sanitation with NSF-approved surfaces and a slide-in design optimized for quick cleaning, making it superior to conventional counters in high-traffic foodservice settings. Its all-weather construction withstands frequent handling while providing reliable cold food display for a variety of operational demands.
- Self-contained, ice-cooled system reduces reliance on refrigeration
- Heavy-duty stainless steel top ensures longevity and easy cleaning
- Four locking casters facilitate seamless, secure repositioning
- Open rear base simplifies access for cleaning and storage
- Designed for moderate-volume foodservice applications needing mobility
