Vollrath 39734 46 Inch Cold Food Station Non-refrigerated with 3 Pan and Breath Guard

The Vollrath 39734 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice environments. This mobile unit features a stainless steel top and a granite finish open storage base, providing durability and ease of maintenance. Equipped with a 6" deep stainless well and a 1" drain, it allows for effective flow and easy cleaning. Designed to operate with ice cooling, this non-refrigerated station measures 46" wide by 24" deep and stands at a work height of 35", making it suitable for catering, buffets, and self-service stations requiring reliable temperature control without forced refrigeration.

Top Vollrath 39734 Features

The Vollrath 39734 Cold Food Station combines robust construction with flexible mobility, making it ideal for foodservice operators needing a portable cold holding solution. It features a stainless steel top with an open rear base design that facilitates quick access and cleaning. The unit’s four locking casters enable secure positioning on busy floors, while the stainless well with a drain simplifies sanitation. Suitable for moderate throughput, this station supports cold food display with ice cooling, handling various foodservice scenarios such as buffets and self-serve lines, optimizing workflow and sanitation for catering or institutional use.

• Functionality: Ice-cooled design supports cold food display without refrigeration.
• Materials: Heavy-duty stainless steel top and granite finish base for durability.
• Ease of Maintenance: Removable stainless well and accessible drain simplify cleaning.
• Application Fit: Mobile with lockable casters, ideal for flexible service setups.
• Workflow Benefits: Compact footprint and open rear design streamline food service and staff access.

Suitable for foodservice settings requiring portable cold display solutions.

Vollrath 39734 Technical Specs

The Vollrath 39734 features include a stainless steel top construction supported by a granite-finish open storage base, with overall dimensions of 46" in width, 24" in depth, and a height of 49" including casters. The unit weighs approximately 190 lbs. It is powered by ice-cooled operation with a stainless steel well that is 6" deep and equipped with a 1" drain for effective sanitation. The base is constructed of vinyl-covered steel, designed for durability in high-use environments. The unit's operating temperature is maintained by ambient ice, supporting food temperatures within safe ranges for extended display and service. Its NSF approval indicates compliance with health standards for commercial kitchens, and the unit is made in the USA. The modular design allows for quick setup and mobility, optimized for moderate workload foodservice operations requiring non-refrigerated cold display.

• Dimensions: 46" W x 24" D x 49" H with casters
• Weight: 190 lbs (product weight)
• Construction: Stainless steel top and vinyl-covered steel base
• Cooling Method: Ice-cooled with stainless well and drain
• Mobility: Four locking casters for flexible placement
• Food Capacity: Supports (3) pans in stainless steel well suitable for cold display

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for efficient presentation and access to prepared foods in high-traffic settings like restaurants, catering, or cafeterias. It typically features a durable top surface, storage base, and specific temperature regulation options such as ice-cooled or heated compartments. The Vollrath 39734 serves as an effective non-refrigerated cold food station with ice-cooled operation, installed in buffet lines or self-service areas to maintain food safety and presentation quality for moderate throughput foodservice operations.

Top Cold Food Serving Stations for Foodservice Settings

Designed for flexible cold food presentation, the Vollrath 39734 offers durable build quality, mobility, and efficient ice-cooled operation, making it suitable for moderate-volume catering, buffets, and self-serve counters. This commercial kitchen equipment ensures reliable cold holding and ease of workflow, supporting efficient service in institutional or hospitality environments.

• Operation Type — suitable for moderate-volume buffets and catering
• Kitchen Type — efficient in compact or open-floor layouts
• Foodservice Category — ideal for cold food display stations
• Workload Qualifier — supports moderate throughput environments
• Use Case — designed for self-service and buffet setups

Why Choose Vollrath 39734?

Vollrath 39734 stands out through its durable stainless steel top, granite finish base, and mobility with lockable casters, providing reliable, restaurant-ready cold food display without refrigeration. Its ice-cooled design supports consistent temperature control, and the open rear base with easy access enhances operational efficiency, making it a proven solution for versatile foodservice environments.

• Compact footprint maximizes space in busy kitchens
• Heavy-duty construction ensures longevity in demanding use
• Mobility with locking casters facilitates flexible placement
• Open rear design for simplified cleaning and accessibility
• Non-refrigerated ice-cooled operation enhances energy efficiency