The Vollrath 39733A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient foodservice operations. Featuring a durable stainless steel top and a vinyl-covered steel base, this mobile unit measures 46 inches in width, 24 inches in depth, and stands at a height of 49 inches. It includes a 6-inch deep stainless steel well with a 1-inch drain for food presentation and service, making it suitable for mid-volume foodservice settings such as buffets, cafeterias, and catering operations. Its ice-cooled design maintains food temperatures within safe ranges, providing a practical solution for restaurants and institutional kitchens without requiring electrical refrigeration. The station's robust construction and mobility facilitate quick setup and cleanup, enhancing workflow in high-traffic foodservice environments.
Top Vollrath 39733A Features
Designed for medium-duty foodservice environments, the Vollrath 39733A Cold Food Station offers a fully enclosed, mobile design optimized for presentations and self-serve setups. Its stainless steel top ensures durability and ease of sanitation, while locking casters provide stability and flexibility during operation. The unit's non-refrigerated ice-cooled system uses a stainless well with a drain for efficient temperature control. Ideal for cafeteria lines, catering, and buffet stations, it supports continuous flow and quick maintenance with straightforward disassembly and cleaning routines.
- Functionality: Ice-cooled well supports safe food display without electrical refrigeration
- Durability: 20-gauge brushed aluminum base resists corrosion and wear
- Ease of maintenance: Stainless steel surfaces simplify cleaning and sanitation
- Application fit: Mobile setup suits flexible food presentation in diverse venues
- Workflow benefit: Locking casters enhance stability during food service
Ideal for medium-volume cafeteria lines or catering events requiring effective and portable cold food display.
Vollrath 39733A Technical Specs
The Vollrath 39733A employs a fully enclosed vinyl-covered steel base with a stainless steel countertop, supporting a 6-inch deep stainless well with a 1-inch drain for optimal food retention. Its ice-cooled refrigeration method provides consistent temperature control without electrical components, suitable for foodservice environments needing efficient cold display. The unit measures 46 inches wide by 24 inches deep with an overall height of 49 inches, and it weighs approximately 149 pounds. Constructed predominantly from stainless steel and aluminum, it is designed for durability and ease of cleaning. Powered by a non-refrigerated ice-cooled system, it maintains safe food temperatures. The unit features four locking casters for mobility and stability, with an NSF-approved design for commercial use. It operates within standard dimensions, ensuring compatibility with various kitchen layouts and workflow requirements. Made in the USA and custom-built to order, it offers reliable performance for food display and service.
- Overall Width: 46 inches
- Depth: 24 inches
- Height: 49 inches
- Weight: 149 lbs
- Cooling Type: Ice-cooled, non-refrigerated
- Materials: Stainless steel top, vinyl-covered steel base
- Construction Finish: Brushed aluminum
- Mobility: Four locking casters for secure transportation
- Drain: 1-inch stainless steel drain for easy cleaning
- Intended Use: Food presentation in buffet, cafeteria, catering setups
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for efficient display and easy access to prepared foods in high throughputs settings. It typically features durable materials like stainless steel and integrated temperature control systems, such as ice cooling or refrigeration. The Vollrath 39733A 2-Series Portable Cold Food Station is a non-refrigerated, ice-cooled unit intended for buffet lines, catering, or cafeteria environments, supporting safe food presentation without electrical refrigeration. Its mobility and construction cater to busy foodservice operations where quick setup, sanitation, and reliable food temperature maintenance are critical. Manufactured for durable use, it suits mid-volume service in restaurants, institutional kitchens, and catering venues.
Top Commercial Cold Food Stations for Foodservice Environments
Built for reliable food display and presentation, the Vollrath 39733A offers commercial-grade durability and mobility, ideal for buffet lines, catering, and cafeteria settings requiring efficient non-refrigerated cooling. Vollrath 39733A's lightweight, portable design ensures effective operation in mid-volume foodservice workflows, supporting optimal food safety and presentation standards without electrical refrigeration.
- Operation Type — suited for mobile catering and buffet setups
- Kitchen Setting — ideal for cafeteria, banquet, or event venues
- Foodservice Category — designed for cold food display and self-serve stations
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — best for food presentation in flexible, high-traffic environments
Why Choose Vollrath 39733A?
Designed with robust construction and portability, the Vollrath 39733A offers a reliable, durable alternative to competitors with similar non-refrigerated solutions. Its stainless steel top and vinyl-coated base provide long-term sanitation and resistance to wear, while locking casters ensure stability during service. The ice-cooled, fully enclosed design enhances food safety and efficiency in busy foodservice settings, reducing operational downtime and simplifying maintenance compared to standard models.
- Compact footprint fits in diverse foodservice environments
- Fully enclosed design prevents contamination and spills
- Mobility with four locking casters enhances flexibility
- Heavy-duty stainless steel ensures longevity and sanitation
- Non-refrigerated ice-cooled system simplifies operation and maintenance
