Vollrath 39728A 46 Inch Mobile Electric Hot Food Station with 3 Wells

The Vollrath 39728A 2-Series Affordable Portable™ Hot Food Station is a mobile commercial foodservice equipment designed for efficient hot food presentation. This electric serving counter features three open wells capable of holding and maintaining hot foods at optimal serving temperatures. With a compact 46-inch width and stainless steel top construction, it provides durability and ease of cleaning. The enclosed vinyl-coated steel base includes a storage opening for additional supplies, while four swivel casters (two braked) facilitate mobility within busy commercial kitchens or buffet lines. The unit operates on 120V with a power draw of 13.1 amps, manually controlling each 525-watt well for precise temperature management. Its NSF2-certified cafeteria breath guard enhances hygiene standards, making it suitable for various foodservice environments requiring reliable, portable heating solutions.

Top Vollrath 39728A Features

The Vollrath 39728A hot food station boasts three open wells with manual temperature control for precise heat maintenance, a durable stainless steel top, and a vinyl-covered steel base with integrated storage. Its mobility is supported by four swivel casters, including two with brakes, enabling flexible placement in high-traffic foodservice areas. The NSF2-certified breath guard ensures food safety, while the enclosed base provides convenient storage for utensils or supplies. The unit’s 46-inch width and 35-inch working height optimize workflow and accessibility for staff during service. Designed for moderate-volume applications, this model is ideal for buffet lines, catering setups, or cafeteria stations requiring dependable heat retention and easy maneuverability.

• (3) well capacity: Supports multiple food pans for efficient service
• Brushed aluminum vinyl-clad base: Enhances durability and simplifies cleaning
• Manual controls for each well: Enables precise temperature adjustments
• Enclosed storage base with opening: Facilitates quick access and organization
• Mobility with (4) swivel casters: Facilitates flexible positioning in busy foodservice environments

Best suited for moderate-volume buffet lines, catering, and food delivery stations.

Vollrath 39728A Technical Specs

The Vollrath 39728A hot food station operates on a 120V power supply with a single-phase configuration, drawing 13.1 amps and consuming 525 watts per well. It features a self-contained air-cooled heating system with open wells designed for food service at a working height of 35 inches. Constructed with a stainless steel top and a vinyl-covered carbon steel base, it measures 46 inches wide, 24 inches deep, and 49 inches high—including casters. The overall weight is 186 lbs. The unit incorporates NSF2-certified cafeteria breath guards and cULus certification for safety and sanitation compliance. It’s designed to withstand typical foodservice temperatures, with a maximum operating temperature suitable for hot food holding. The base's enclosed storage provides space for accessories, while the casters enable easy repositioning across various service lines. Easy-to-maintain construction supports rapid cleaning routines, making it ideal for high-traffic hospitality environments.

• Electrical requirements: 120V, 60Hz, single-phase, 13.1 amps, 525W per well
• Construction & materials: Stainless steel top, vinyl-covered steel base
• Dimensions: 46" W x 24" D x 49" H (including casters)
• Weight: 186 lbs
• Cooling method: Air-cooled
• Food safety features: NSF2-certified breath guard, easy surface cleaning
• Mobility setup: Four swivel casters (two braked) for flexible placement
• Storage features: Enclosed base with access for utensils and supplies
• Usage compatibility: Compatible with standard food pan sizes for hot holding

What is a commercial hot food serving counter?

A commercial hot food serving counter is a mobile or stationary foodservice equipment designed to hold and serve hot foods efficiently. It features open or enclosed wells with temperature controls, durable construction, and mobility to adapt to various service environments. The Vollrath 39728A 2-Series Portable Hot Food Station functions as a versatile, reliable solution for buffet lines, catering stations, and cafeteria setups, supporting moderate throughput with its three open wells, NSF-approved safety features, and strategic storage options. Its design allows easy integration into busy kitchens, prioritizes food safety, and maintains optimal food temperatures for extended periods, making it suitable for mid-volume foodservice operations.

Top Commercial Hot Food Stations for Moderate Foodservice Operations

Top commercial hot food stations offer durable construction, precise temperature control, and portability for efficient foodservice. The Vollrath 39728A provides reliable hot food holding, compact design, and easy mobility—ideal for mid-volume setups like cafeteria lines, catering, and buffet stations with moderate throughput.

• Operation Type — suited for cafeteria and buffet environments
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for hot food holding and serving
• Workload Qualifier — supports moderate throughput service
• Use Case — flexible for catering, buffet, and cafeteria lines

Why Choose Vollrath 39728A?

Vollrath 39728A stands out among portable hot food stations due to its robust stainless steel top, NSF2 certification, and efficient mobility features. Its integrated enclosed storage base simplifies operations, while manual temperature controls ensure precise food temperature management. The unit’s vinyl-clad steel construction offers longevity and ease of cleaning, making it a dependable choice for commercial kitchens looking for a versatile, restaurant-ready solution that balances performance and portability.

• Self-contained design with NSF2-certified safety components
• Compact footprint for versatile placement in tight kitchens
• Enclosed storage base enhances operational workflow
• Heavy-duty vinyl-covered steel base withstands busy environments
• Manual controls support precise temperature adjustments for consistent holding