Vollrath 39728 46 Inch Portable Hot Food Station with NSF2 Breath Guard
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- Three open wells support high-volume hot holding
- Independently controlled 525-watt wells ensure precise heat
- Durable stainless steel top resists corrosion and wear
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The Vollrath 39728 2-Series Affordable Portable™ Hot Food Station is a versatile commercial foodservice equipment solution designed for efficient hot food presentation in dynamic kitchen environments. Featuring three open wells, each with a power capacity of 525 watts, this mobile serving counter is constructed with durable stainless steel top and a granite vinyl-clad steel base, ensuring longevity and ease of maintenance. Its overall dimensions of 46"W x 24"D x 35"H make it suitable for various countertop or station setups, supporting moderate-volume food service operations such as cafeterias, catering, and buffet lines. This self-contained, portable unit incorporates an NSF2-certified cafeteria breath guard and an enclosed base with accessible storage, optimizing workflow while maintaining sanitation standards. Equipped with four swivel casters—two braked—its mobility facilitates flexible placement and quick repositioning within high-traffic hospitality environments. The unit operates on 120V/60Hz, drawing 13.1 amps, and includes a cord with a NEMA 5-20P plug, making it compatible with standard electrical outlets for rapid deployment without extensive wiring modifications.
The Vollrath 39728 Hot Food Station is engineered for reliable performance in commercial kitchen settings, offering adjustable manual controls for each well, durable stainless steel construction, and mobility through four swivel casters. Its open well design supports quick food replenishment, while the enclosed base provides convenient storage for supplies, streamlining operations in moderate-volume cafes, catering, and self-serve stations. Expertly crafted for durability and ease of use, this unit suits high-traffic environments requiring flexible, sanitary hot food presentation.
Ideal for cafeteria lines, buffet setups, and catering companies seeking a portable, reliable hot food station.
The Vollrath 39728 Hot Food Station features a self-contained electrical system operating at 120V/60Hz with a current draw of 13.1 amps, and a total wattage of approximately 1575 watts. Its construction includes a stainless steel top and a vinyl-covered steel base, providing durability essential for daily commercial use. The unit measures 46 inches in width, 24 inches in depth, and has a height of 35 inches, with a total weight of 186 lbs, facilitating both stability and portability. Equipped with an NSF2-certified cafeteria breath guard, it ensures food safety and sanitation standards compliance. The open well design allows for efficient heat retention and quick service, supporting typical moderate-volume food service needs. The unit features a vinyl-clad steel base with built-in storage and four swivel casters for easy maneuvering within active hospitality settings. It is made in the USA and complies with cULus safety standards, ensuring reliable performance in busy commercial kitchens.
A commercial hot food serving counter is a foodservice equipment piece designed for maintaining and displaying hot prepared foods in high-volume or moderate-volume venues. It typically features open or enclosed wells, durable surfaces, and mobility options to support efficient serving in cafeterias, buffets, or catering operations. The Vollrath 39728 model, with its three open wells, NSF-certifications, and portable design, is ideally installed in settings like cafeterias, buffets, and self-serve areas to support consistent and sanitary hot food presentation for medium throughput operations.
Constructed with premium materials and designed for trusted reliability, these units support efficient hot food display and is suitable for mid-volume cafeteria or catering use. Vollrath 39728 is engineered for durability, mobility, and consistent performance within foodservice environments requiring flexible operation and easy cleaning.
Vollrath 39728 distinguishes itself through its robust construction, three independently controlled hot wells, and mobility features that enhance workflow efficiency. Its stainless steel surfaces ensure sanitation and durability, while the enclosed base with storage adds convenience. Designed for quick setup and reliable performance, it offers a best-in-class portable solution for commercial foodservice establishments requiring consistent hot food display and easy rearrangement within busy environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer