The Vollrath 39718 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a robust mobile serving counter designed for commercial foodservice environments, offering reliable cold food presentation without refrigeration. Constructed with a stainless steel top and a vinyl-covered steel base, this unit measures 60" in width, 24" in depth, and stands 49" high. It features a 6-inch deep stainless well with a 1-inch drain, facilitating easy water transfer and maintenance. Equipped with four locking casters for stability and mobility, this NSF-listed unit is ideal for cafeteria lines, catering events, or temporary food stations requiring quick setup and efficient workflow. Its durable build and precise dimensions support seamless integration into busy kitchen or event layouts, prioritizing sanitation and ease of use in high-traffic settings.
Top Vollrath 39718 Features
This portable cold food station includes four pans, an acrylic breath guard for sanitation, and a non-refrigerated, ice-cooled setup suitable for moderate-volume foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, while locking casters support secure positioning and effortless mobility. Designed to accommodate quick service needs, the unit's compact footprint and open rear base optimize workflow and access. The 35" working height facilitates ergonomic operation, making it suitable for serving lines, mobile catering, or event setups. Its configuration balances stability, sanitation, and flexibility for efficient food presentation and staff ergonomics.
- (4) pan for versatile food display and easy replenishment
- Six-inch stainless well with 1-inch drain simplifies cleaning and water removal
- Locking casters ensure stability in mobile applications
- Non-refrigerated design supports ice-cooled setups without electrical components
- Open rear base with doors enhances accessibility and space efficiency
Best suited for foodservice operations requiring adaptable, portable cold presentation solutions.
Vollrath 39718 Technical Specs
The Vollrath 39718 2-Series Affordable Portable™ Cold Food Station features a stainless steel top and vinyl-covered steel base, offering durability and sanitation compliance. It operates as a mobile, non-refrigerated unit with ice-cooled cooling type and a working height of 35 inches. The overall dimensions are 60 inches wide, 24 inches deep, and 49 inches high, with a shipping weight of approximately 400 lbs. It includes a 6-inch deep stainless well with a 1-inch drain and four locking casters for mobility. This model is NSF-listed for safe food handling and features a black finish on the open storage base with doors for convenient access. The unit is designed for moderate workloads, supporting food presentation in diverse institutional and catering environments.
- Dimensions: 60"W x 24"D x 49"H facilitates efficient workspace integration
- Weight: 400 lbs supports durability and stability during use
- Cooling Type: Ice-cooled for non-refrigerated temperature control
- Construction & Finish: Stainless steel top with vinyl-covered steel base ensures longevity
- Mobility: Four locking casters for secure positioning and transport
- Food Safety: NSF-listed for hygiene and sanitation standards compliance
- Operational Range: Suitable for serving lines, catering, and temporary setups up to moderate throughput
- Electrical Requirements: Not applicable, non-refrigerated operation
- Drainage: 1-inch drain facilitates water removal from stainless well
- Cleaning: Smooth stainless surface and disassemblable well simplify maintenance
- Storage Options: Open rear base with doors provides accessible storage space
- Installation: Mobile setup requires level surface and clearance for casters
- Temperature Tolerance: Supports ambient and ice-cooled environments within safe operational limits
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized unit designed for presenting chilled food items in institutional and hospitality settings. It typically features durable materials such as stainless steel, incorporates temperature control elements like ice wells or cooling surfaces, and facilitates efficient service flow. These counters are commonly installed in cafeterias, catering lines, or event settings, such as the Vollrath 39718 2-Series Affordable Portable™ Cold Food Station, to support moderate-volume food presentation without the need for refrigeration. Their design prioritizes sanitation, ease of maintenance, and mobility, making them suitable for various foodservice applications where quick setup and reliable cold display are essential.
Top commercial cold food stations for moderate-volume foodservice
Designed for versatile food presentation, the Vollrath 39718 2-Series features durable construction, strict hygiene standards, and practical mobility, making it ideal for cafeteria lines, catering events, and temporary food displays. Its compact footprint and open design support efficient workflow in demanding foodservice environments.
- Operation type — mobile setups in cafeteria and catering environments
- Kitchen setting — compact commercial spaces and temporary food stations
- Foodservice category — moderate-volume cold food presentation
- Workload qualifier — supports steady, medium throughput operations
- Use case — suitable for mobile catering, buffet lines, and event service
Why Choose Vollrath 39718
Vollrath 39718 stands out among portable cold food stations with its robust stainless steel construction, reliable mobility, and open rear base design, facilitating quick food service and sanitation. Its non-refrigerated, ice-cooled configuration allows flexible placement without electrical needs, supporting diverse operational environments while maintaining food safety standards and ease of maintenance.
- Compact footprint with durable stainless steel top suited for tight spaces
- Mobility via four locking casters for swift repositioning
- Open rear base offers accessible storage and workspace
- Ice-cooled design eliminates reliance on electrical refrigeration
- NFS-listed for compliance with food safety hygiene standards
