The Vollrath 39717 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for high-volume foodservice operations requiring reliable cold food presentation without refrigeration. Constructed from durable stainless steel with a stainless top and vinyl-covered steel base, this mobile cold food station measures 60 inches in width, 24 inches in depth, and has a working height of 35 inches. Equipped with a 6-inch deep stainless well featuring a 1-inch drain, it offers efficient access and drainage for chilled food items. The unit includes a cafeteria-style acrylic breath guard for sanitation and presentation, along with adjustable, locking casters for seamless mobility. Suitable for countertop-level service in catering, buffets, or catering lines, the station is built to withstand rigorous commercial use and features ease of cleaning and maintenance. Its open rear base design facilitates workflow efficiency and accessory integration, making it a versatile solution for various foodservice settings demanding durability and functionality.
Top Vollrath 39717 Features
The Vollrath 39717 Cold Food Station offers robust non-refrigerated performance with a stainless steel top, reinforced by locking casters for mobility. Its 6-inch stainless well with drain ensures efficient food holding, while the acrylic breath guard maintains hygiene. Designed for fast-paced foodservice environments, this unit provides straightforward cleaning with stainless steel surfaces and a vinyl-covered steel base, optimizing workflow in buffet and catering scenarios.
- Durable stainless steel top: Resists corrosion and simplifies cleaning for busy kitchens
- Mobility via locking casters: Facilitates flexible placement and easy repositioning
- Large stainless well with drain: Supports multiple food pans for efficient service
- Open rear base design: Ensures unobstructed workflow and access for maintenance
- Includes acrylic breath guard: Enhances sanitation standards in food presentation areas
Ideal for buffet lines, catering services, and salad bars requiring reliable cold presentation without refrigeration.
Vollrath 39717 Technical Specs
This non-refrigerated cold food station from Vollrath operates with a robust 60-inch wide stainless steel top mounted on a vinyl-covered steel base, designed for moderate throughput foodservice environments. The unit weighs 210 lbs and features a stainless well that is 6 inches deep with a 1-inch drain, constructed to withstand frequent cleaning and use in commercial kitchens. Its overall dimensions accommodate countertop settings with a width of 60 inches, a depth of 24 inches, and a height of 49 inches, ensuring ergonomic access. The unit is equipped with four locking casters for mobility and is powered solely by manual operation, with no electrical components involved. It is designed to support food presentation standards with easy-to-clean surfaces and corrosion-resistant materials, suitable for high-traffic service areas. The vented, open rear design permits proper airflow and easy maintenance, while the stainless steel top enhances durability and sanitation. The overall construction ensures consistent performance in non-refrigerated applications, optimized for catering, buffets, and cafeteria services.
- Overall Width: 60 inches, suitable for countertop placement
- Weight: 210 lbs for sturdy support during high-use periods
- Construction Materials: Stainless steel top and vinyl-covered steel base for durability
- Drainage System: 1-inch drain for efficient liquid management
- Mobility: Four lockable casters for easy repositioning and setup
- Dimensions: 60" W x 24" D x 49" H for optimized operational ergonomics
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment piece designed to facilitate the display and distribution of prepared foods in professional environments. The Vollrath 39717 2-Series Affordable Portable™ Cold Food Station functions as a non-refrigerated, mobile platform with insulated stainless steel surfaces, supporting the presentation of cold food items in buffets, cafeterias, or catering setups. Typically mounted at countertop height and featuring insulated wells and protective guards, these counters are essential for high-volume establishments that require efficient, visually appealing food presentation without refrigeration, making them ideal for moderate throughput operations in various foodservice sectors.
Top commercial Cold Food Stations for foodservice environments
High-quality non-refrigerated cold food stations like the Vollrath 39717 are built for steady operation in busy catering or buffet lines, offering durable stainless constructions and mobility designed for moderate workloads. They are ideal for restaurants, cafeterias, and catering services needing reliable, restaurant-ready equipment for cold food presentation without refrigeration features.
- Operation type — suited for moderate throughput catering and buffet lines
- Kitchen setting — ideal for compact commercial spaces and self-serve areas
- Foodservice category — designed for cold food display in high-volume environments
- Workload qualifier — supports medium-intensity foodservice operations with frequent use
- Use case — optimizing workflow for serving cold dishes efficiently in busy settings
Why Choose Vollrath 39717
Compared to similar non-refrigerated food counters, Vollrath 39717 stands out with its rugged stainless steel construction, mobility features, and integrated design tailored for high-volume food presentation. Its open rear base promotes ease of maintenance and workflow efficiency, and its durable materials ensure longevity in demanding environments. The proprietary design incorporates functionality to streamline foodservice operations, reducing setup and cleaning time for busy kitchens.
- Compact footprint accommodates tight kitchen workflows and service lines
- Built with weather-resistant stainless steel for lasting performance
- Mobility with four locking casters enhances flexible kitchen layouts
- Reinforced drainage system simplifies cleaning and liquid management
- Ergonomic dimensions support quick access and operational efficiency
