Vollrath 39715 46 Inch Cold Food Station Non-refrigerated with Stainless Well

The Vollrath 39715 2-Series Affordable Portable™ Cold Food Station is a versatile, non-refrigerated serving counter designed for efficient food presentation in commercial foodservice environments. Constructed with a stainless steel top and a vinyl-covered steel open rear base with doors, this mobile unit measures 46 inches wide by 24 inches deep with a working height of 35 inches. Equipped with a 6-inch-deep stainless steel well featuring a 1-inch drain, it provides a durable and easy-to-clean surface for holding cold foods without refrigeration. Notable features include a cafeteria-style acrylic breath guard and four locking casters for stable mobility. Built for moderate throughput operations, this model suits hospitality, catering, and foodservice operations requiring reliable cold food display. Its design emphasizes ease of maintenance, durable construction, and practical workflow integration for professional kitchens.

Top Vollrath 39715 Features

Designed for moderate-volume foodservice, this cold food station offers efficient food display with a stainless steel top and durable vinyl-covered base. Its (3) pan system and stainless well optimize food presentation and accessibility. With four locking casters, the unit ensures mobility and stability, suited for busy catering or cafeteria environments. The non-refrigerated configuration simplifies cleaning and maintenance, making it a practical choice for operators seeking reliable cold food holding. Integration with standard kitchen workflows is streamlined by its compact footprint and straightforward design.

• Functionality: Provides portable cold food display with (3) pans for flexible serving options.
• Durability: Constructed with stainless steel top and vinyl-covered steel base for longevity.
• Ease of maintenance: Features removable pans and a stainless well for simple cleaning routines.
• Use case: Ideal for cafeteria service, catering, and food stations requiring mobility.
• Workflow benefit: Locking casters facilitate quick repositioning within busy service areas.

Optimal for moderate-volume cold food presentation in hospitality or institutional settings.

39715 Technical Specs

The Vollrath 39715 model operates as a mobile, self-contained, non-refrigerated cold food station with ice-cooled heat transfer, making it suitable for display and short-term storage of cold dishes. It measures 46 inches in width by 24 inches in depth and stands at a height of 49 inches overall, with a 35-inch working height for ergonomic access. The stainless steel top ensures durability and ease of cleaning, while the open rear base with doors provides accessible storage. Weighing 235 pounds, this unit features four locking casters for mobility and is built with vinyl-covered steel base and stainless steel top. The stainless well is 6 inches deep with a 1-inch drain for efficient sanitation, and the unit’s construction supports standard operation within cold display temperature ranges.

• Overall Dimensions: 46" W x 24" D x 49" H with a 35" work height
• Weight: 235 lbs for stability and durability
• Construction: Stainless steel top and vinyl-covered steel base, open rear with doors
• Cooling Type: Ice cooled for consistent surface temperature without refrigeration
• Mobility: Four locking casters enable repositioning within busy service areas
• Drainage: 1" drain in stainless well for sanitation and maintenance

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized display unit used in foodservice settings to present chilled items without refrigeration. These units typically feature durable surfaces like stainless steel and are equipped with ice-cooled heat transfer systems to maintain appropriate cold temperatures during service. Installed in cafeterias, buffets, or catering venues, the Vollrath 39715 provides a mobile, non-refrigerated solution ideal for moderate throughput environments where rapid food presentation and easy maintenance are required. Its construction supports efficient workflows in hospitality venues needing reliable cold food display equipment.

Top Portable Cold Food Stations for Hospitality Environments

Built with heavy-duty stainless steel and vinyl-covered steel, the Vollrath 39715 offers robust performance and mobility suitable for moderate foodservice operations like cafes and catering. Its ice-cooled system ensures reliable cold holding, and its compact, restaurant-ready design enhances workflow efficiency in busy environments. This model's durable construction and flexible setup support high sanitary standards and operational needs in institutional catering or hospitality kitchens.

• Mobile setup ideal for catering or buffet service
• Compact footprint suited for tight kitchen spaces
• Non-refrigerated but ice-cooled for cost-effective operation
• Appropriate for moderate throughput food presentation
• Stainless steel and vinyl durable for daily commercial use

Why Choose Vollrath 39715?

The Vollrath 39715 2-Series Affordable Portable™ Cold Food Station stands out among similar models with its heavy-duty construction, mobility features, and efficient ice-cooled design. Its stainless steel top and vinyl-covered steel base provide durability and easy cleaning in demanding foodservice environments. With four locking casters and a compact footprint, it maximizes space and workflow flexibility, making it suitable for professional kitchens requiring reliable, portable cold display units.

• Compact footprint: Fits in tight, high-traffic service areas
• Heavy-duty durability: Stainless steel and vinyl construction withstands frequent use
• Enhanced mobility: Four locking casters for flexible positioning
• Ice-cooled operation: Effective heat transfer without refrigeration system
• Simple maintenance: Removable pans and straightforward cleaning routine