Vollrath 39714 46 Inch Cold Food Station Non-refrigerated with 3 Pan Stainless Well

The Vollrath 39714 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for versatile cold food presentation in foodservice environments. Crafted by Vollrath, this non-refrigerated unit measures 46 inches in width, 24 inches in depth, and stands 35 inches high, featuring a 6-inch deep stainless steel well with a 1-inch drain, ideal for holding prepared cold dishes. Its stainless steel top ensures durability, while the black finish open storage base provides functional space for accessories. Equipped with four locking casters, this mobile unit facilitates easy relocation, suitable for catering, buffets, and transient food displays in high-volume venues.

Top Vollrath 39714 Features

The Vollrath 39714 Cold Food Station offers precise temperature retention without refrigeration, powered by an ice-cooled system. Its stainless steel construction ensures long-term durability and ease of cleaning, while the open rear design allows efficient airflow and access during service. The unit’s compartmentalized (3) pan setup optimizes product separation, and the mobility facilitated by locking casters enhances operational flexibility. Its robust design supports moderate workloads typical in fast-paced buffet lines, catering stations, or catering events.

• Durable stainless steel top: withstands daily commercial use and cleaning
• Ice-cooled cooling system: maintains consistent cold temperatures without power
• Four locking casters: enable secure, simple repositioning within busy kitchens
• 6" stainless steel well with drain: facilitates efficient food pan placement and drainage
• Open rear base design: allows for straightforward access and airflow for temperature stability

Ideal for buffet stations, catering setups, and foodservice lines requiring reliable cold storage.

Vollrath 39714 Technical Specs

The Vollrath 39714 2-Series Portable™ Cold Food Station features a stainless steel top for resilient food presentation, supported by a vinyl-covered steel base with a black finish for enduring wear. Its ice-cooled system operates without electrical refrigeration, utilizing environmental ice storage to sustain cold temperatures, making it suitable for settings without dedicated refrigeration. The overall dimensions are 46 inches wide, 24 inches deep, and 49 inches high, with a weight of approximately 190 pounds. Designed for moderate workloads, this unit supports food holding capacity with a 6-inch deep stainless steel well and a 1-inch drain for easy cleaning. Constructed with quality materials, it stands up to daily commercial use, maintaining temperature safety and sanitation standards, and features easy disassembly for routine maintenance. The ventilation and drainage details should be configured to enhance airflow, and regular cleaning of the stainless steel and drain ensure hygiene and performance.

• Overall Dimensions: 46" W x 24" D x 49" H, 190 lbs
• Construction Materials: Stainless steel top; vinyl-covered steel base
• Cooling Method: Ice-cooled, non-refrigerated system
• Food Capacity: Three pans with a 6-inch deep stainless well
• Temperature Range: Maintains safe cold holding without electrical power
• Mobility: Four locking casters enable location flexibility

• Electrical Requirements: Not applicable, relies on environmental ice
• Drainage: Integral 1" drain for easy cleaning
• Surface Finish: Stainless steel, durable for daily cleaning
• Usage Environment: Suitable for buffets, catering, food prep areas
• Maintenance: Disassemblable for routine sanitation and care

What is a commercial serving counter?

A commercial serving counter is a durable foodservice fixture designed for presenting, holding, and distributing prepared foods in high-volume settings. It typically features stainless steel construction, integrated food pans, and temperature retention capabilities. The Vollrath 39714 2-Series Affordable Portable™ Cold Food Station serves as a versatile, mobile cold station ideal for buffet lines, catering, and transient food displays where reliable cold holding without refrigeration is required.

Top serving counters for foodservice operations in hospitality settings

Constructed from stainless steel and engineered for moderate workloads, the Vollrath 39714 cold food station provides robust, portable cold presentation solutions suitable for buffet service, catering, or transient venues. Its non-refrigerated ice-cooled system supports efficient operation in diverse foodservice environments, including catering and banquet halls, ensuring consistent cold holding and ease of mobility.

• Operation for moderate throughput in catering and buffet lines
• Designed for compact commercial kitchens and transient foodservice setups
• Ideal for cold food presentation in buffet, banquet, or catering contexts
• Supports mobile workflows with locks on caster wheels for stability during service
• Suitable for use with prepared foods requiring reliable non-refrigerated cold holding

Why Choose Vollrath 39714 2-Series Affordable Portable™ Cold Food Station

Vollrath’s 39714 model distinguishes itself with a rugged stainless steel top, mobility, and non-refrigerated ice-cooled operation tailored for versatile foodservice needs. Its durable materials, open rear design, and simple maintenance enhance operational efficiency, making it well-suited for dynamic catering and buffet environments compared to competitor models with limited mobility or lower build quality.

• Compact footprint with a durable stainless steel surface
• Ice-cooled, non-refrigerated system reduces energy costs
• Four locking casters maximize mobility and stability
• Integrated drain simplifies cleaning and sanitation
• Designed for moderate use in transient food service applications