Vollrath 39707 46 Inch Electric Serving Counter with NSF2 Breath Guard

The Vollrath 39707 2-Series Affordable Portable™ Hot Food Station (3) Well is a mobile electric serving counter designed for commercial foodservice environments. Featuring three open wells with stainless steel construction, it provides precise manual control at 525 watts per well, accommodating rapid heat adjustment for consistent food temperature. Its dimensions of 46" width, 24" depth, and 35" working height ensure optimal workflow integration in cafeterias, buffets, and self-service areas. The unit includes an NSF2 certified cafeteria breath guard, enclosed vinyl-covered steel base, and four swivel casters (two braked), facilitating mobility and stability. This model caters to medium-volume operations seeking reliable, space-efficient hot food presentation with ease of maintenance.

Vollrath 39707 Features

The Vollrath 39707 hot food station is engineered for commercial kitchens requiring dependable hot food display. Its (3) open wells with manual temperature adjustment support high-volume service, while the enclosed base with vinyl coating ensures durability and ease cleaning. The unit’s stainless steel top enhances hygienic standards, and the caster assembly allows for simple repositioning to optimize service flow. Designed to withstand typical operational conditions, it is ideal for self-service concepts, buffet lines, and catering setups with its robust construction and mobility features.

• High-performance wells: (3) open wells with manual 525W control each
• Durable construction: Stainless steel top, vinyl-covered steel base
• Mobility and stability: Four 4" swivel casters, two with brakes
• Space-efficient footprint: 46" W x 24" D x 35" H for versatile kitchen layouts
• User-friendly maintenance: Enclosed base and stainless steel surface simplify cleaning

Ideal for mid-volume foodservice operations seeking reliable, mobile hot food presentation.

Vollrath 39707 Technical Specs

The Vollrath 39707 is a commercial-grade hot food station powered by a 120V, 60Hz, single-phase electrical connection, consuming 13.1 amps and 525 watts per well. Its air-cooled design with self-contained heating elements ensures even heat distribution and quick recovery. Constructed with a stainless steel top and vinyl-covered carbon steel base, it weighs approximately 277 lbs and measures 46" wide, 24" deep, and 49" high overall. The unit features an NSF2 certified cafeteria breath guard, designed for food safety and sanitation. Operating within a safe temperature range, it's built for long-term durability in demanding environments. The enclosed base facilitates maintenance and cleaning, while the four swivel casters enable easy repositioning. Suitable for undercounter or countertop integration, it supports efficient workflow and sanitation standards.

• Electrical requirements: 120V, 60Hz, single-phase, 13.1 amps
• Heating method: Air-cooled, self-contained elements with 525W per well
• Construction materials: Stainless steel top, vinyl-covered steel base
• Overall dimensions: 46" W x 24" D x 49" H; Weight: 277 lbs
• Food safety features: NSF2 certified cafeteria breath guard, easy-to-clean surfaces
• Mobility features: Four 4" swivel casters (2 with brakes)

Electrical compatibility: Meets standard commercial power supplies with NEMA 5-20P plug

Installation clearance: Ensure sufficient airflow around casters for mobility

Maintenance access: Enclosed base allows straightforward cleaning and part replacement

Design considerations: Enclosed base minimizes debris intrusion, supporting sanitation

Workflow integration: Designed to fit in compact kitchens with medium throughput requirements

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment piece designed for high-capacity food display and distribution. It typically features multiple heated wells or food holding compartments, stainless steel construction for durability, and mobility options for flexible kitchen layouts. The Vollrath 39707 2-Series Portable Hot Food Station is installed in busy catering, cafeteria, and buffet environments, providing reliable hot food presentation support for medium-volume operations. Its design facilitates quick serving, consistent temperature maintenance, and sanitation compliance, making it ideal for institutions seeking efficient, restaurant-ready equipment for prepared food service.

Top Electric Hot Food Displays for Medium-Volume Foodservice Settings

Built with durable stainless steel, the Vollrath 39707 2-Series Portable Hot Food Station provides reliable, mobile hot food display for medium-volume foodservice operations, including cafeterias and catering. Its robust 3-well configuration offers precise manual control, supporting efficient meal service. Perfect for installations requiring space flexibility and sanitary design, this electric serving counter ensures consistent food temperatures and easy maintenance.

• Operational in cold and hot kitchen spaces — versatile food display
• Compact footprint designed for limited space environments
• Robust construction supports continuous daily use
• Easy mobility for flexible kitchen configurations
• Reliable temperature control for safe food holding

Why Choose Vollrath 39707?

Vollrath 39707 offers a durable, space-efficient, and mobile solution for hot food display with precise manual control. Its stainless steel construction and NSF-certified safety features ensure longevity and sanitation, setting it apart from standard models. Designed for efficient workflow in busy self-service or buffet environments, it enhances operational reliability and food presentation quality.

• Robust stainless steel top and vinyl-covered base enhance durability
• Enclosed base simplifies cleaning and maintenance
• Mobile design with four swivel casters for flexible placement
• Reliable manual control supports consistent food temperatures
• Ideal for medium-volume service with space-saving footprint