Vollrath 3896160 60 Inch Non-refrigerated Serving Counter Stainless Steel with Breath Guard

The Vollrath 3896160 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a professional-grade serving counter designed for commercial foodservice environments. This mobile cold food station features a stainless steel top with a 6" deep well and a 1" drain, accommodating (4) pans for efficient food presentation and service. With a total footprint of 60"W x 39-1/2"D, and a 35" working height, it integrates seamlessly into busy kitchen workflows. The unit is constructed with a vinyl-covered steel base in a walnut woodgrain finish, providing durable support and aesthetic appeal. Its non-refrigerated ice-cooled system ensures reliable temperature maintenance without electrical refrigeration, making it suitable for moderate-volume food displays in hospitality, institutional, or catering settings. Technical specifications include a 120V/60Hz electrical compatibility, 8-amp operation, and UL and NSF certifications, emphasizing safety and performance for high-traffic commercial foodservice applications.

Top Vollrath 3896160 Features

This mobile cold food station offers (4) pan capacity within a stainless steel top, enhancing food presentation and service efficiency. The non-refrigerated, ice-cooled design ensures temperature control without electricity, ideal for flexible use. Durable vinyl-covered steel construction provides longevity and ease of cleaning. The fully enclosed woodgrain base offers built-in storage and stability, while (4) locking casters facilitate smooth mobility across various kitchen layouts. Designed for moderate throughput, it supports quick setup in hospitality, catering, or institutional settings.

• Capacity: (4) pan configuration for versatile food display
• Material: Durable stainless steel top and vinyl-covered steel base
• Mobility: (4) locking casters for effortless movement
• Ease of Maintenance: Stainless steel and sealed drain simplify cleaning
• Application Fit: Designed for moderate-volume foodservice environments

Ideal for foodservice operations requiring flexible, non-refrigerated cold display units

Vollrath 3896160 Technical Specs

The Vollrath 3896160 features a 120V/60Hz power supply with an 8-amp capacity, supporting a self-contained, air-cooled, ice-cooled system that maintains temperature without refrigeration. Its overall dimensions are 60" in width, 39-1/2" in depth, and 59" in height, with a working surface height of 35". Constructed with a stainless steel top and vinyl-covered steel base, the unit offers high durability and ease of cleaning. It weighs approximately 334 lbs, ensuring stability during operation. Certified by UL and NSF, it complies with safety and sanitation standards, optimal for food presentation areas requiring robust, commercial kitchen equipment. The fully enclosed base provides integrated storage, and the unit is designed for straightforward disassembly for maintenance. Its operating temperature range is suitable for cold food storage without refrigeration, making it versatile for various food display needs.

• Electrical Requirements: 120V, 60Hz, 8A, 120W
• Cooling Method: Air-cooled, ice-cooled system
• Construction & Finish: Stainless steel top with vinyl-covered steel base
• Dimensions: 60" W x 39-1/2" D x 59" H
• Weight: Approx. 334 lbs
• Food Capacity: (4) pan configurations for flexible display
• Temperature Range: Suitable for cold food display without refrigeration
• Certifications: UL and NSF approved for safety and sanitation
• Mobility: (4) locking casters for easy movement and positioning

What is a commercial serving counter and cold food station?

A commercial serving counter and cold food station is a specialized foodservice equipment designed for efficient food presentation and service in high-traffic environments. These units typically feature insulated or ice-cooled mechanisms to maintain food temperatures without refrigeration, enabling flexible placement and quick setup. The Vollrath 3896160 is installed in various foodservice settings such as catering, hospitality, and institutional facilities, offering a non-refrigerated yet reliable solution for cold food display. This model, with its stainless steel top, lockable casters, and durable construction, supports moderate throughput and ensures optimal sanitation and ease of maintenance. It is best suited for environments that require quick access and presentation of cold items, like buffets, salad bars, or display stations in restaurants and catering operations.

Top Cold Food Stations for Hospitality Environments

The Vollrath 3896160 is a high-quality, mobile non-refrigerated cold food station optimized for moderate throughput foodservice applications, offering durability and functional flexibility. Designed for hospitality and catering, it supports efficient food display and transportation without refrigeration, suitable for busy commercial kitchens and catering services.

• Operation Type — flexible mobile food presentation stations
• Kitchen Setting — ideal for hospitality and institutional kitchens
• Foodservice Category — suitable for cold food display and buffet lines
• Workload Qualification — supports moderate throughput operations
• Use Case — ideal for flexible cold item transport and service

Why Choose Vollrath 3896160?

Choosing the Vollrath 3896160 ensures a durable, mechanically reliable cold food station with a stainless steel top and lockable mobility. Its non-refrigerated, ice-cooled design offers flexibility in food presentation setups, unlike standard refrigerated units, while maintaining food safety and presentation standards. The fully enclosed, woodgrain finish base provides integrated storage and aesthetics, enhancing workflow efficiency and sanitation in high-demand foodservice environments.

• Compact footprint fits into various kitchen layouts without crowding
• Non-refrigerated design reduces energy consumption and operational costs
• Stainless steel construction withstands commercial kitchen conditions
• Locking casters enable easy repositioning for workflow optimization
• Compatible with moderate-volume foodservice operations requiring quick setup