The Vollrath 38961 2-Series Affordable Portable™ Cold Food Station is a commercial-grade serving counter designed for versatile cold food presentation in foodservice operations. Constructed with a stainless steel top featuring a 6" deep well with a 1" drain, it measures 60 inches wide by 39.5 inches deep and stands at a height of 35 inches. This portable unit includes four insulated pans, a buffet-style acrylic breath guard with 12 inches of clearance, and a walnut woodgrain-finish open storage base equipped with four locking casters for mobility. Ideal for mid-volume catering, banquets, and cafeteria settings, it offers efficient non-refrigerated cold food display with precise technical dimensions and durable materials tailored for demanding hospitality environments.
Top Vollrath 38961 2-Series Affordable Portable™ Cold Food Station Non-refrigerated Features
This cold food station provides durable stainless steel construction for reliability in high-use settings. Its four pan capacity, open rear base with locking casters, and non-refrigerated design facilitate easy setup and maintenance. The unit's water-cooled ice well ensures consistent temperature control suitable for moderate throughput foodservice environments, such as cafeterias and catering. Its ergonomic height and integrated breath guard streamline workflow, supporting efficient food presentation and sanitation standards.
- Four pan capacity: accommodates diverse cold menu items efficiently.
- Stainless steel top: resists corrosion and simplifies cleaning routines.
- Includes lockable casters: allows ease of mobility and secure stability.
- Non-refrigerated water-cooled ice well: maintains precise cold temperatures for food safety and quality.
- Walnut woodgrain-finish open base: combines style with durable storage for kitchen tools or accessories.
Designed for foodservice professionals seeking effective cold food display with reliable mobility and low maintenance, ideal for cafeteria, catering, or event service environments.
Vollrath 38961 Technical Specs
The Vollrath 38961 utilizes a water-cooled ice well mechanism powered by a 120V, 60Hz, single-phase electrical connection with a maximum power draw of approximately 150 watts. The self-contained unit features a stainless steel top with a 6" deep well incorporating a 1" drain for easy cleaning and drainage. Its open rear steel base with a walnut woodgrain finish provides stable mobility via four lockable casters. With overall dimensions of 60 inches in width, 39.5 inches in depth, and 35 inches in working height, it weighs approximately 213 lbs for solid, commercial-grade construction. The installation requires proper clearance for airflow and drainage, with cleaning routines involving disassembly of the pans and drain for sanitization. Constructed with food-safe stainless steel and durable materials, it maintains operational temperatures within safe ranges, supporting food safety compliance. The product comes with included pans, a breath guard, and locking casters, and ships ready for straightforward setup.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 150W.
- Cooling Method: Ice-cooled water system with air-cooled compressor option.
- Dimensions: 60" W x 39.5" D x 35" H; weight 213 lbs.
- Food Safe Materials: Stainless steel top, steel base with woodgrain finish, easy to clean and maintain.
- Storage & Accessories: Open rear base for storage, includes four pans, breath guard, and lockable casters.
- Electrical Compatibility & Power: Requires standard 120V outlet, ensure proper circuit capacity.
- Drainage & Ventilation: 1" drain for efficient fluid removal, adequate clearance for airflow.
- Mobility Setup: Four locking casters for secure positioning and easy repositioning.
- Cleaning & Maintenance: Disassemble pans and clean weekly, drain periodically, inspect drain seal.
- Installation Site: Flat, stable surface with accessible power supply and drainage support.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice piece designed for efficient cold or hot food display in institutional or hospitality environments. It typically features durable construction, integrated temperature control, and sufficient capacity for moderate to high-volume throughput. The Vollrath 38961 2-Series Affordable Portable™ Cold Food Station is equipped with a stainless steel top and a water-cooled ice well for consistent cold holding, making it ideal for cafeteria lines, catering events, and buffet setups where mobility and food safety are priorities. Its non-refrigerated design simplifies operation, supporting reliable presentation of cold items in settings that require quick setup and easy maintenance.
Top Cold Food Serving Counters for Foodservice Operations
Designed for reliable cold food presentation in moderate-traffic settings, the Vollrath 38961 combines durable stainless steel construction, mobility, and precise temperature control. It’s well-suited for cafeteria lines, catering, and buffet service, providing efficient workflow with a compact footprint and integrated storage. Expertly built for sustained performance in commercial kitchens, it offers a hygienic and versatile solution for cold food display needs.
- Catering — supports mobile, temperature-stable food presentation
- Foodservice design — durable stainless steel with reliable mobility
- Restaurant equipment — ideal for buffet service and quick setup
- Moderate workload — engineered for steady throughput in busy settings
- Cold food display — non-refrigerated, ice-cooled water system optimizes safety
Why Choose Vollrath 38961?
Vollrath 38961 stands out with its robust stainless steel top, four lockable casters, and open rear storage base, offering both durability and mobility unmatched by competitors. Its water-cooled ice well ensures consistent temperature control for non-refrigerated cold display, while the woodgrain finish adds a professional aesthetic. Designed for seamless integration into busy kitchens, it enhances workflow efficiency and simplifies maintenance in moderate-volume foodservice environments.
- Compact footprint with comprehensive mobility for versatile kitchen layouts
- Durable stainless steel top resists corrosion and simplifies cleaning
- Water-cooled ice well provides consistent cold temperatures without refrigeration
- Open rear design facilitates easy access and efficient workflow
- Heavy-duty lockable casters for secure positioning and mobility
