The Vollrath 38960 2-Series Affordable Portable™ Cold Food Station is a high-performance, non-refrigerated serving counter designed for efficient cold food presentation in commercial foodservice environments. Crafted with durable stainless steel top and a fully enclosed vinyl-covered steel base, this mobile unit measures 60 inches in width, 39.5 inches in depth, and 35 inches in working height. It features a 6-inch deep stainless well with a 1-inch drain, optimized for easy drainage and maintenance. Equipped with four locking casters, it provides stability and mobility, suited for buffet lines, catered events, and catering services. The model's design emphasizes robustness, ease of cleaning, and seamless workflow integration, making it ideal for mid-volume foodservice operations needing reliable cold food display solutions.
Top Vollrath 38960 Features
The Vollrath 38960 Cold Food Station is engineered for commercial kitchens requiring durable, non-refrigerated cold food displays. It offers a spacious 6" stainless well with drainage, rapid mobility on locking casters, and a woodgrain finish for aesthetics. Its robust stainless steel top supports multiple pans, and the unit’s utility lies in its ease of access, cleaning, and adaptability for various foodservice setups. Perfect for buffet lines, event catering, and hospital cafeterias, this station enhances workflow efficiency and food safety compliance with NSF-approved materials.
- Four-locking casters ensure smooth mobility and stability
- 6-inch deep stainless well with 1-inch drain facilitates easy cleaning
- Durable stainless steel top withstands heavy use in commercial settings
- Woodgrain finish provides aesthetic appeal for customer-facing service
- Easy-to-maintain construction supports frequent sanitation routines
Ideal for buffet, catering, and institutional foodservice applications requiring mobile cold display area.
Vollrath 38960 Technical Specs
The Vollrath 38960 features a 60-inch width, 39.5-inch depth, and a total weight of approximately 170 lbs, facilitating ease of movement and positioning. Its ice-cooled, fully enclosed, stainless steel construction ensures durability for busy environments. Powered by a mobile design with four locking casters, it provides excellent stability. The unit’s stainless well is 6 inches deep with a 1-inch drain for efficient liquid management. The non-refrigerated refrigeration method relies on ice-cooled wells, suitable for moderate-temperature food presentation. The overall height of 59 inches provides ergonomic access for staff and customers. Constructed with NSF-approved materials, it guarantees compliance with food safety standards and straightforward cleaning routines. The unit is designed for rapid deployment, supporting up to moderate throughput in foodservice settings, with a typical load capacity suitable for catering and buffet service.
- Electrical requirements: No electrical connection needed, ice-cooled cooling
- Cooling method: Ice-cooled, air-cooled operation
- Dimensions: 60\"W x 39.5\"D x 35\"H including well
- Weight: 170 lbs for the assembled unit
- Construction: Stainless steel top with vinyl-covered steel base
- Temperature operating range: Maintains food at safe chilled temperatures with ice support
- Material safety: NSF-approved, food-safe surfaces, easy cleaning
- Mobility: Four locking casters for flexible placement
- Electrical compatibility: No electrical hookup required for ice cooling
- Drainage setup: 1\" drain for quick liquid removal
- Cleaning routine: Disassembly of pans and stainless top for sanitation
- Work area clearance: 35\" height for ergonomic access
- Workflow integration: Compatible with ice delivery services for continuous operation
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment designed for displaying and holding perishable items at safe, chilled temperatures without refrigeration. Typically installed in buffets, catering lines, and cafeterias, these counters incorporate ice or other passive cooling methods to maintain food quality. The Vollrath 38960 2-Series Affordable Portable™ Cold Food Station exemplifies this category with its stainless steel construction, mobility, and user-friendly drainage system. It supports moderate-volume food presentation, making it suitable for banquet halls, restaurants, and institutional kitchens requiring versatile cold holding in a non-refrigerated format.
Top Commercial Cold Food Display Units for Hospitality Environments
Built for moderate throughput foodservice operations, the Vollrath 38960 provides robust and mobile cold food display capability. Crafted from high-grade stainless steel and finished with a woodgrain exterior, it supports efficient workflow and presentation in institutions, catering, and hospitality settings. Its durable construction and reliable ice-cooled design ensure consistent performance during peak service for buffet and catering applications.
- Operation Type — moderate-volume catering and buffet lines
- Kitchen Setting — institutional, hospitality, and event environments
- Foodservice Category — cold food display and presentation
- Workload Qualifier — medium throughput requiring mobility and durability
- Use Case — flexible cold food service with quick setup and sanitation
Why Choose Vollrath 38960 2-Series Affordable Portable™ Cold Food Station
Designed with durable stainless steel and a versatile, non-refrigerated ice-cooled system, this Vollrath model offers a reliable, mobile cold food display solution optimized for moderate-demand settings. Its sturdy construction and locking casters facilitate seamless workflow and sanitation, setting it apart from competitor units that often lack mobility or rugged finish. The woodgrain aesthetic enhances presentation, while its straightforward drainage system simplifies maintenance, supporting efficient operation in busy foodservice environments.
- Compact footprint fits in tight service lines
- Fully mobile with four locking casters for versatile placement
- High durability with stainless steel top and vinyl base
- Non-refrigerated ice-cooled design for easy setup and maintenance
- Optimized for buffet, catering, and hospital food service
