The Vollrath 3895246 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient foodservice presentation. Constructed with a stainless steel top and a walnut woodgrain-finish storage base, this mobile unit measures 46 inches wide by 39-1/2 inches deep and stands at a height of 35 inches. It features a six-inch-deep stainless steel well with a one-inch drain for seamless food placement, ideal for buffets and self-serve stations in medium-volume foodservice environments. Its durable vinyl-covered steel base with sliding doors provides secure storage, while the acrylic breath guard ensures optimal sanitation clearance. Equipped with four locking casters, the station offers portability and stability, making it suitable for versatile use in commercial kitchens, catering, and event setups. The model operates on a standard 120V power supply with a maximum load of 6 amps, facilitating quick setup and reliable operation for cold food display and service.
Top Vollrath 3895246 Features
The Vollrath 3895246 Cold Food Station is tailored for medium-volume foodservice setups, combining durability with functional design. Its stainless steel top ensures sustained cleanliness and resistance to corrosion, while the fully enclosed vinyl base provides secure storage. Designed for ease of maintenance, the unit's removable acrylic breath guard and accessible stainless well facilitate quick cleaning. Its mobile configuration with locking casters allows flexible placement within busy kitchens and event spaces. The unit supports buffet-style operations with three pans and includes integrated lighting for food visibility. Perfect for cafeterias and catering services, this station enhances workflow and food presentation in commercial hospitality settings.
- Capacity: Three pan configuration supports various cold food portions
- Material durability: Stainless steel top withstands heavy use and cleaning
- Ease of maintenance: Removable acrylic breath guard simplifies sanitation
- Mobility: Four locking casters enable flexible placement
- Electrical compatibility: Operates on 120V, 6A power supply for reliable performance
Ideal for mid-volume buffet lines, catering, and self-serve stations requiring portable cold food display.
Vollrath 3895246 Technical Specs
The Vollrath 3895246 Cold Food Station features a standard 120V electrical requirement with a 6-amp draw, suitable for typical commercial kitchen outlets. Its ice-cooled design relies on ambient air circulation rather than refrigeration, offering a maintenance-friendly solution for cold food display. The stainless steel top and fully enclosed vinyl base ensure durability and ease of cleaning, while the unit's overall dimensions of 46 inches in width, 39-1/2 inches in depth, and 35 inches in height support efficient workstation integration. Weighing 293 pounds, this portable station is equipped with four locking casters for mobility. Its stainless steel well is six inches deep with a one-inch drain facilitating drainage and hygiene. The station is constructed to withstand commercial operating conditions, with operating temperature resistance suitable for chilled food display at controlled temperatures. It has passed multiple safety and performance standards, including UL recognition, and integrates seamlessly into foodservice environments needing flexible, reliable cold presentation.
- Electrical requirements: 120V, 6A, single-phase operation
- Cooling method: Air-cooled with ambient circulation
- Construction materials: Stainless steel top, vinyl-covered steel base
- Dimensions: 46" W x 39-½" D x 35" H
- Weight: 293 lbs
- Drain: 1-inch integral drain for easy cleanup
- Mobility: Four locking casters for repositioning
- Warranty & certification: UL listed; made in the USA
Electrical Compatibility: Suitable for standard 120V outlets, preventing special wiring requirements
Installation considerations: Require level surface with sufficient airflow clearance
Maintenance setup: Accessible stainless well and removable acrylic guard for routine cleaning
Operational parameters: Designed for display at ambient temperatures with minimal energy use
Placement flexibility: Mobile with casters, adaptable for various food service locations
What is a commercial serving counter and cold food station?
A commercial serving counter and cold food station is a durable, stainless steel or similar material-based unit designed for the presentation and serving of chilled foods in foodservice environments. These units are installed in cafeterias, catering lines, and buffet stations to maintain cold food temperatures without refrigeration. The Vollrath 3895246 2-Series Affordable Portable™ Cold Food Station exemplifies this category with its non-refrigerated, ice-cooled design, stainless steel construction, and mobility features. Primarily used for holding salads, cold sides, and desserts, these stations support efficient workflow and food safety in medium-volume outlets, including restaurants, caterers, and institutional cafeterias.
Top Commercial Cold Food Stations for Hospitality Settings
Designed for medium-volume foodservice, this portable Vollrath Cold Food Station combines durable stainless steel with practical mobility, ideal for flexible buffet or self-serve service in restaurants and catering venues. Its ice-cooled operation supports efficient presentation without refrigeration, suitable for busy hospitality environments requiring reliable cold display solutions.
- Operation type — adaptable for self-service buffet lines
- Kitchen setting — compact, mobile units for versatile placement
- Foodservice category — ideal for cafeterias and catering services
- Workload qualifier — supports moderate throughput demands
- Use case — efficient cold food display with portable functionality
Why Choose Vollrath 3895246?
The Vollrath 3895246 2-Series Cold Food Station stands out among similar units with its durable stainless steel top, fully enclosed vinyl base, and user-friendly design. Its reliable mobility, cleanability, and non-refrigerated ice-cooled operation make it suitable for versatile foodservice applications, enhancing workflow and presentation without complex refrigeration systems.
- Compact footprint with a 46-inch width ideal for limited spaces
- Durable stainless steel top for longevity and sanitation
- Mobile with four locking casters for flexible setup
- Non-refrigerated ice-cooled design reduces energy costs
- Built for mid-volume buffet and catering applications
