Vollrath 38952 46 Inch Mobile Cold Food Station Non-refrigerated with Breath Guard
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- Supports (3) pans for flexible food arrangement
- Premium stainless steel top and vinyl-covered steel base for durability
- Four locking casters for secure movement
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The Vollrath 38952 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for efficient cold food presentation without active refrigeration. Crafted by Vollrath, it features a stainless steel top with a fully enclosed vinyl-covered steel base, emphasizing durability and ease of maintenance. Measuring 46 inches wide, 39-1/2 inches deep, and standing at a working height of 35 inches, this mobile unit includes a 6-inch-deep stainless steel well with a 1-inch drain, capable of holding cold foods securely. Its design integrates buffet-style acrylic breath guards with 12 inches of clearance, supporting food safety and presentation. Ideal for high-volume foodservice settings demanding reliable, non-refrigerated cold holding solutions, this station enhances workflow efficiency for banquet halls, catering operations, and concession stands. The construction ensures long-term performance and sanitation, making it a valuable addition to versatile commercial foodservice environments.
The Vollrath 38952 Cold Food Station offers precise containment of cold foods with its stainless steel top and fully enclosed vinyl base. Its ice-cooled system ensures consistent temperatures, supporting food safety and presentation during extended service periods. Designed for ease of mobility, it includes four locking casters that facilitate positioning and stability, while the 12-inch acrylic breath guard promotes sanitation and visibility. The unit’s robust stainless construction withstands commercial kitchen demands and simplifies cleaning routines, making it suitable for mid-volume foodservice operations. Its compact yet spacious design accommodates multiple food pans, streamlining workflow in busy settings. Perfect for catering, buffet, or cafeteria use, it ensures reliable cold holding in versatile environments.
Ideal for catering, buffets, and foodservice stations requiring reliable cold food presentation without refrigeration.
The Vollrath 38952 Cold Food Station operates as a mobile, non-refrigerated unit with an ice-cooled system supported by a stainless steel top and vinyl-covered steel base in a walnut woodgrain finish. It features a total width of 46 inches, depth of 39-1/2 inches, and height of 59 inches overall, with a 35-inch work surface height suitable for ergonomic use. The unit weighs approximately 204 pounds, facilitating flexible positioning within various kitchen layouts. Its cooling method relies on ice, ensuring ambient temperature control for food safety. Built with durable materials, it incorporates four locking casters for mobility and a 6-inch stainless well with a 1-inch drain for efficient liquid management. The construction supports safe, repeated sanitation, and its design aligns with standard food safety practices. Power details are minimal, with reliance on external ice supply, while overall dimensions and finishing materials support its tough, commercial environment.
A commercial cold food serving counter is a foodservice equipment piece designed to display, hold, and serve cold foods without the need for active refrigeration. These units, such as the Vollrath 38952 2-Series Affordable Portable™ Cold Food Station, typically rely on ice cooling and feature durable construction suitable for high-frequency use in catering, buffets, or cafeteria environments. Installed in undercounter cafes or mobile setups, they facilitate efficient food presentation while maintaining required safety temperatures. These counters are essential for mid-volume foodservice operations requiring flexible, sanitary, and reliable cold food display solutions.
Top commercial cold food counters provide durable, reliable, and mobile solutions for foodservice environments with moderate throughput. Vollrath 38952 is built for efficient non-refrigerated cold holding, perfect for catering, buffet lines, and event setups. Its robust construction and ice-cooled operation support consistent food safety standards, making it suitable for versatile hospitality applications.
Vollrath 38952 stands out among cold food servers with its durable stainless steel construction, mobility features, and ice-cooled operation that eliminate the need for refrigeration. Its fully enclosed vinyl base offers both longevity and ease of cleaning, supporting high-volume service with reliable temperature control. Designed for professional foodservice environments, it streamlines presentation and maintains food safety standards effectively.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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