The Vollrath 3895146 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for efficient cold food presentation in foodservice operations. This non-refrigerated unit features a stainless steel top with a durable stainless well, measuring 46 inches wide by 39-1/2 inches deep and 35 inches high, optimized for medium-volume catering, buffets, and cafeteria lines. Equipped with a 6-inch deep stainless well with a 1-inch drain, it accommodates various cold food displays while maintaining food safety standards. Its mobile design with four locking casters facilitates flexible placement in dynamic service environments, enhanced by an open rear vinyl-covered steel base with a walnut woodgrain finish. The unit includes a buffet-style acrylic breath guard with 12 inches of clearance and three integrated lights (bulbs not included) for optimal food visibility, making it suitable for various foodservice settings that require attractive, accessible cold food stations.
Top Vollrath 3895146 Features
This cold food station offers a robust stainless steel top with a built-in 6" deep well designed for temperature maintenance and durability. Its vinyl-covered steel base with walnut woodgrain finish ensures long-term resistance to wear and easy cleaning. The unit's mobility is supported by four locking casters, simplifying setup and repositioning in busy foodservice environments. The acrylic breath guard enhances sanitation and presentation, while the three included lights improve food visibility. The stainless well with a 1" drain allows efficient drainage and maintenance, supporting quick sanitation routines. Overall, the design supports moderate throughput operations, ideal for buffet lines or self-service stations requiring reliable cold food display.
- Capacity: 6" deep stainless well with 1" drain for efficient drainage
- Material: Stainless steel top with vinyl-covered steel base for durability
- Mobility: Four locking casters facilitate flexible positioning
- Visibility: Acrylic breath guard with 12" clearance and integrated lighting
- Construction: Open rear design for easy access and maintenance
Ideal for catering, buffets, and cafeteria service in commercial foodservice operations
Vollrath 3895146 Technical Specs
The Vollrath 3895146 Cold Food Station operates on a standard electrical requirement of 120V, 60Hz, single-phase, with a 6A circuit drawing approximately 720W. It employs an ice-cooled system to maintain foods at safe temperatures without refrigeration, suitable for moderate-volume food display. Constructed with a stainless steel top and vinyl-covered steel base, it measures 46 inches in width, 39.5 inches in depth, and 59 inches in overall height, including the breath guard. The unit weighs 289 pounds, ensuring stability during operation. The stainless steel top is designed for easy cleaning and sanitization, supporting food safety compliance. It features four locking casters for mobility and an open rear design for unobstructed access. The breath guard is acrylic, offering visual clarity and sanitation, while the stainless well supports food portioning and drainage. The unit is made in the USA, and its NSF and UL certifications confirm adherence to safety and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
- Cooling Method: Ice-cooled, non-refrigerated system
- Dimensions: 46" W x 39.5" D x 59" H
- Construction & Finish: Stainless steel top with vinyl-covered steel base, walnut woodgrain finish
- Weight: 289 lbs (approximate)
- Temperature Range: Maintains under refrigerated conditions without active cooling
- Sanitation & Maintenance: Stainless steel surface, easy-to-clean design, drainage provided for quick sanitation
- Certification: NSF and UL listed for safety and sanitation compliance
Electrical connection: 5-15P plug compatible with 120V outlets
Drainage: 1" drain for efficient cleaning
Construction materials: Stainless steel and vinyl-coated steel for longevity
Mobility features: Four locking casters facilitate repositioning
Additional features: Acrylic breath guard and three lights support food visibility and sanitation
What is a commercial cold food station
A commercial cold food station is a specialized display unit used in foodservice venues to hold and present cold foods at safe temperatures during service. These units, like the Vollrath 3895146 2-Series Affordable Portable™ Cold Food Station, utilize ice-cooled systems without refrigeration to preserve freshness and hygiene. Installed primarily in buffets, cafeterias, and catering lines, they support moderate throughput operations by combining durability, ease of sanitation, and mobility. The design incorporates stainless steel construction, adjustable features, and visual enhancements such as breath guards and lighting to optimize food presentation and accessibility, making them a critical component in food safety management and efficient service in various commercial settings.
Top Cold Food Stations for Foodservice Settings
Built for moderate throughput applications, the Vollrath 3895146 cold food station provides reliable, restaurant-ready performance with a durable stainless steel top and mobility features suited for busy catering and buffet environments. Perfect for food presentation in cafeteria lines and self-service areas, it ensures efficient operation and sanitation in commercial kitchens.
- Operation for medium-volume catering and buffet lines
- Designed for compact commercial spaces and flexible setups
- Ideal for school cafeterias and large self-service stations
- Supports moderate throughput workflows with easy repositioning
- Suitable for food presentation, cold holding, and display requirements
Why Choose Vollrath 3895146 ?
Vollrath 3895146 offers a self-contained, portable cold food station with durable stainless steel construction, optimized for efficient food display without refrigeration. Its open rear design ensures easy access and cleaning, while four locking casters provide flexible placement in various service environments. The unit’s acrylic breath guard and integrated lighting enhance food visibility and sanitation, making it a reliable choice for mid-volume catering and buffet operations that prioritize sanitation and operational flexibility.
- Compact footprint enhances space-efficient food presentation
- Durable stainless steel for longevity in high-use settings
- Mobility with four locking casters for flexible setup
- Open rear design simplifies cleaning and maintenance
- Includes acrylic breath guard and integrated lighting for improved display
