Vollrath 38947604 60 Inch Electric Hot Food Station with 4 Open Wells and Casters

The Vollrath 38947604 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation in foodservice environments. Featuring four open wells with 700-watt manual controls, this mobile unit offers precise temperature management suitable for buffet lines and self-service areas. Its stainless steel top and walnut vinyl-clad steel base combine durability with a polished aesthetic. Overall dimensions of 60"W x 28-5/8"D x 57-5/16"H make it versatile for various hospitality setups, while the enclosed base with sliding doors provides accessible storage space. Constructed for ease of cleaning and maintenance, this unit supports ongoing sanitation standards and operational functionality in busy foodservice operations.

Top Vollrath 38947604 Features

This hot food station offers four independent Well modules for flexible food holding, with manual 700-watt controls for precise temperature regulation. The stainless steel top allows easy cleanup, while the vinyl-covered steel base ensures durability. Its mobility is facilitated by four 4" swivel casters—two braked—for smooth maneuvering. The buffet style breath guard with optional lighting enhances food presentation and sanitation. Overall, the design supports efficient workflow in high-volume catering, cafeteria, or banquet service settings.

• Four 700-watt wells for adjustable food holding
• Durable stainless steel top facilitates cleaning
• Enclosed base with sliding doors for secure storage
• Mobility with four 4" swivel casters (two braked)
• Walnut vinyl-covered steel base enhances durability

Ideal for medium-volume foodservice operations requiring reliable hot food display and transport.

Vollrath 38947604 Technical Specs

The Vollrath 38947604 hot food station operates on a 120/280-240V, 60Hz, single-phase electrical supply, drawing 15.9 amps and providing a total power of approximately 2.2 kW. Its construction includes a stainless steel top for durability and hygiene, mounted on a vinyl-covered steel base with dimensions of 60" width, 28-5/8" depth, and a height of 57-5/16". The overall weight is 370 lbs, supporting stable operation during busy serving periods. The open well design allows for straightforward maintenance, with the unit certified by cULus and NSF, ensuring compliance with industry standards. It features a sleek open cabinet base design, equipped with sliding doors for storage, and is suitable for use in various commercial kitchens, cafeterias, and catering setups.

• Electrical Requirements: 120/280-240V, 60Hz, single-phase, 15.9A
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Overall Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 370 lbs
• Well Type: Open well with manual temperature control
• Mobility: Four 4" swivel casters (two braked) for easy transport
• Certifications: cULus, NSF approved
• Design Features: Enclosed base with sliding doors, buffet style breath guard

• Electrical Connection: Includes cord with NEMA 14-20P plug
• Operating Range: Suitable for continuous use in commercial settings
• Cleaning & Maintenance: Disassembly possible for thorough cleaning
• Storage Capacity: Enclosed base for supplies and accessories
• Installation: Requires clearance for mobility and airflow

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for hot or cold food display and serving in restaurants, cafeterias, and catering venues. It typically features multiple wells or compartments with independent temperature controls, durable construction materials like stainless steel, and mobility features for flexible operation. The Vollrath 38947604 2-Series Affordable Portable™ Hot Food Station, equipped with four open wells and a stainless steel top, is ideal for medium-volume foodservice operations such as buffet lines or self-service stations, facilitating efficient food presentation and easy access for staff and customers.

Top mobile hot food stations for medium-volume foodservice environments

Built with durable stainless steel and vinyl-covered steel base, the Vollrath 38947604 offers reliable performance for medium-throughput establishments. Designed for flexible food display, it supports independent temperature control and mobility within busy commercial kitchens, making it suitable for buffet, catering, or cafeteria use. Its robust construction and functional features support consistent, safe, and efficient hot food service in various hospitality settings.

• Mobile operation suitable for flexible kitchen layouts
• Compact footprint fits diverse commercial foodservice spaces
• Designed for moderate throughput in quick-service and buffet lines
• Self-contained with sliding storage for operational efficiency
• Commercial-grade materials ensure longevity and sanitation

Why Choose Vollrath 38947604?

Vollrath 38947604 sets itself apart through its durable stainless steel top, four independently controlled wells, and mobile design with braked casters. Its open cabinet base with sliding doors provides accessible storage, enhancing workflow in busy foodservice environments. The unit’s high-quality construction enables long-term reliability for medium-volume hot food holding, making it a restaurant-ready solution that optimizes operational efficiency and presentation standards.

• Self-contained design with independent well controls
• Heavy-duty stainless steel top for durability and easy cleaning
• Four swivel casters for smooth mobility and stability
• Enclosed storage with sliding doors enhances workflow
• Built-in buff style breath guard improves sanitation and presentation