Vollrath 38947 60 Inch Electric Hot Food Station with 4 Swivel Casters

The Vollrath 38947 2-Series Affordable Portable™ Hot Food Station is a versatile, mobile commercial foodservice equipment piece designed for high-volume, temperature-controlled food presentation. This electric hot food counter features four open Wells with manual controls, each operating at 525 watts, suitable for holding hot foods in busy catering, buffet service, or cafeteria settings. Constructed with a durable stainless steel top and a walnut woodgrain vinyl-covered steel base, it combines robustness with aesthetic appeal. Overall dimensions of 60" width by 28-5/8" depth and a height of approximately 57-5/16" provide ample workspace, while enclosed storage with sliding glass doors offers convenient access and sanitation. Equipped with four swivel casters (two braked), this unit ensures easy mobility within commercial kitchens or foodservice environments, designed for efficient workflow and maintenance. Its NSF and cULus approvals indicate compliance with industry standards for safety and sanitation, making it ideal for medium-volume applications requiring reliable heat retention and portability.

Top Vollrath 38947 Features

The Vollrath 38947 hot food station provides four open well configurations with manual control for precise temperature management, built on a stainless steel top with a vinyl-covered steel base for long-term durability. Its mobile design with four 4" swivel casters—including two with brakes—facilitates versatile placement in dynamic service areas. The product supports efficient workflow with sliding doors on the enclosed storage base for secure, accessible storage. Its power requirements of 120V/60Hz and 17.5 amps integrate smoothly into standard commercial electrical setups. Designed for moderate throughput, this unit enhances food presentation while maintaining temperature consistency. Ideal for catered events, buffets, or large cafeterias seeking dependable, portable hot food display solutions.

• Four independently controlled open wells for consistent hot holding
• Enclosed base with sliding doors for secure storage access
• Walnut vinyl-covered steel base enhances durability and aesthetics
• Mobility with four swivel casters, two with safety brakes
• Electrical compatibility with 120V, 17.5 amps, standard commercial outlets

Ideal for medium-volume foodservice operations that require reliable, portable hot holding.

Vollrath 38947 Technical Specs

The Vollrath 38947 hot food station operates on a standard electrical supply of 120 volts at 60 Hz, drawing approximately 17.5 amps to power four 525-watt open wells with manual temperature controls. Its construction includes a stainless steel top surface coupled with a walnut vinyl-covered metal base, ensuring longevity and easy cleaning. The overall dimensions are 60" width by 28-5/8" depth and a height of 57-5/16", with a weight of approximately 225 lbs. The unit features an open well design with a well type categorized as "Open Well" for quick access and performance. The base incorporates an enclosed storage compartment with sliding doors, fostering efficient workflow. This mobile unit, with four caster wheels—two braked—facilitates flexible placement within various foodservice environments. It is NSF and cULus approved for safety and sanitation, made in the USA, with a standard 100 freight class suitable for forwarding.

• Electrical Requirements: 120V/60Hz, 17.5A, single-phase, 525W per well
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 225 lbs (unit weight)
• Storage Features: Enclosed base with sliding doors for secure storage and easy access
• Mobility: Four 4" swivel casters, two with brakes for stability
• Certifications: NSF and cULus approved for safety and sanitation standards

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment piece designed for holding, displaying, and serving hot foods in institutional, buffet, or catering environments. This equipment typically features multiple heated wells, adjustable temperature controls, and mobility options. The Vollrath 38947 2-Series Affordable Portable™ Hot Food Station incorporates four open heated wells, a durable stainless steel top, and enclosed storage with sliding doors. Its portable design enables placement flexibility within busy kitchens, making it suitable for multi-function foodservice applications or events requiring efficient hot food presentation. This unit is best suited for operation in catering setups, cafeterias, or buffet lines that demand reliable, mobile heat retention for moderate throughput scenarios.

Top Commercial Hot Food Stations for Cafeterias and Caterings

High-quality built and designed for medium-volume operations, the Vollrath 38947 portable hot food station offers reliable hot holding with four temperature-controlled wells. Its sturdy construction and mobility support efficient food presentation in buffet and catering environments, ensuring consistent performance for diverse foodservice needs.

• Mobile design suited for flexible service layouts
• Reliable four-well configuration for balanced holding capacity
• Built with durable stainless steel top and vinyl finish
• Compatible with standard 120V outlets in commercial kitchens
• Enclosed storage with sliding doors for secure, accessible storage

Why Choose Vollrath 38947

Why choose the Vollrath 38947 hot food station over competing models? Its durable vinyl-covered steel base and stainless steel top deliver lasting performance, while the four independent wells provide precise heat control. The unit's portability, with four casters including two with brakes, enhances workflow flexibility and ease of placement in varied foodservice environments, making it a reliable, restaurant-ready solution for medium-volume operations.

• Compact footprint with built-in mobility for tight spaces
• Self-contained design ensuring quick setup and cleanup
• Heavy-duty construction suited for high-use commercial kitchens
• Enclosed storage base optimizes space efficiency
• Meets safety standards with NSF and cULus certifications