Vollrath 38946 60 Inch Electric Hot Food Station with Buffet Guard

The Vollrath 38946 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for efficient foodservice display and self-service applications. This mobile unit features four open wells, each rated at 525 watts, with individual manual control, facilitating precise temperature management for hot food presentation. Its stainless steel top ensures durability and ease of cleaning, while the enclosed vinyl-clad steel base with storage facilitates convenient access to supplies. Overall dimensions measure 60" width by 28-5/8" depth and 57-5/16" height, making it suitable for moderate-volume foodservice operations in restaurants, cafeterias, or catering environments. Its robust construction combines functionality with mobility, supported by four swivel casters, including two with brakes, and a standard 120V power connection with a NEMA 5-30P plug. This model meets industry standards for safety and sanitation, ideal for high-demand commercial settings requiring dependable hot food display solutions.

Top Vollrath 38946 Features

The Vollrath 38946 Hot Food Station offers a versatile design tailored for moderate-volume foodservice operations. Key features include four independently controlled open wells, durable stainless steel construction, and a buffet-style breath guard for enhanced sanitation. Its enclosed vinyl-coated steel base provides accessible storage, while mobility is facilitated by four 4" swivel casters with two brakes. The unit’s manual controls allow precise regulation of each well’s 525-watt heating element, supporting consistent food temperatures during service. Designed for quick setup and maintenance, this portable unit is ideal for catering, banquets, and cafeteria service lines, integrating seamlessly into busy commercial kitchens and self-service areas.

• Independent manual controls: Precise temperature adjustment per well for optimized food quality
• Robust stainless steel top construction: Ensures durability and simple cleaning in high-use environments
• Enclosed vinyl-coated steel base: Provides storage access and withstands heavy use
• Four swivel casters (two with brakes): Facilitates mobility and stability during operation
• Four open wells with 525-watt capacity: Supports moderate throughput of hot foods efficiently

Perfect for catering events, cafeteria setups, and food staging stations requiring reliable hot food maintenance and easy transport.

Vollrath 38946 Technical Specs

The Vollrath 38946 2-Series Portable Hot Food Station operates on a standard 120V, 60Hz, single-phase electrical supply, drawing 17.5 amps and consuming approximately 210 watts per well. Its self-contained, air-cooled heating system maintains consistent temperature with independent manual controls for each well. Constructed from stainless steel for the top and a vinyl-covered steel base, it provides years of dependable service in demanding foodservice environments. The overall dimensions are 60" wide, 28-5/8" deep, and 57-5/16" high, with a weight of approximately 220 lbs—facilitating straightforward deployment and positioning. Designed for safe and efficient operation, it supports moderate food throughput in restaurant, cafeteria, or catering settings. The unit’s maintenance involves regular cleaning of the stainless steel surface and periodic checks on casters and controls to ensure long-term performance. The open well configuration allows quick access for replenishing and cleaning, while the enclosed base provides storage for serving utensils or supplies.

• Electrical requirements: 120V, 17.5A, single-phase, 210W per well
• Construction & finish: Stainless steel top, vinyl-coated steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H; weight approx. 220 lbs
• Well Type: Open well with individual manual controls
• Mobility features: Four swivel casters (two with brakes) for ease of movement

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment piece designed for display and holding hot prepared foods. It typically features multiple heated wells, durable construction materials like stainless steel, and mobility options for flexible kitchen or serving line placement. The Vollrath 38946 model is an electric unit with four open wells, ideal for catering, cafeteria, and buffet applications, ensuring consistent food temperature, sanitation, and ease of maintenance in medium-volume foodservice operations.

Top Serving Counter for Moderate Foodservice Operations

Designed for medium-volume catering, cafeteria, and buffet environments, the Vollrath 38946 combines robust build quality with precise temperature control and mobility. This durable electric serving counter is well-suited for efficient food staging and display, supporting reliable hot holding in busy commercial kitchens without bulk or complexity. Vollrath 38946 delivers industry-standard performance for consistent food presentation.

• Ideal for cafeteria and buffet setups for moderate throughput
• Built with stainless steel for durability and sanitation
• Self-contained electric system with independent well controls
• Compact footprint suitable for confined commercial spaces
• Mobility via four swivel casters with brakes for flexible positioning

Why Choose Vollrath 38946?

The Vollrath 38946 Hot Food Station offers a commercial-grade self-contained solution with four independently controlled wells, durable stainless steel construction, and easy mobility. Its enclosed storage base enhances operational efficiency, while the vinyl-clad steel base and stainless steel top ensure long-lasting performance. Its design minimizes maintenance and simplifies foodservice flow, setting it apart from similar models with less durable finishes, limited mobility, or fewer controls.

• Robust stainless steel construction improves longevity in busy environments
• Independent control of each well enhances temperature accuracy and flexibility
• Enclosed storage base maximizes operational space and convenience
• Four casters enable effortless repositioning within commercial kitchens
• Designed for consistent hot food presentation in established foodservice workflows