Vollrath 38936464 46 Inch Electric Hot Food Station with 3 Open Wells

The Vollrath 38936464 2-Series Affordable Portable™ Hot Food Station is a mobile commercial serving counter designed for high-volume foodservice environments. Featuring three open wells with manual temperature control at 700 watts each, this unit facilitates efficient food holding and service in busy kitchens and catering operations. Its stainless steel top and vinyl-coated steel base provide durability and ease of cleaning, while the enclosed base with a storage opening enhances workflow management. Overall dimensions of 46" W x 28-5/8" D x 57-5/16" H make it suitable for integrated countertop setups, supporting versatile hot food presentation in professional cafeterias, catering, or buffet lines. Its built-in lighting and buffet-style breath guard improve product visibility and presentation, making it a practical, restaurant-ready solution for medium-volume food steaming and holding tasks.

Top Vollrath 38936464 Features

The Vollrath 38936464 hot food station offers precise manual control for each of its three open wells, ensuring consistent temperature maintenance. Durable stainless steel construction withstands rigorous daily use in commercial kitchens, while the vinyl-clad base adds aesthetic appeal and corrosion resistance. Equipped with four 4" swivel casters—two braked—this portable unit allows seamless repositioning and stable placement on various flooring surfaces. Its enclosed base with integrated storage supports clutter-free operation, and the buffet style breath guard with lighting enhances food display. Designed for moderate workload throughput, this station effectively supports hospital cafeterias, catering, and buffet-style dining setups, providing a balance of durability, mobility, and efficient workflow.

• Functionality: Individual manual control for each well ensures precise temperature regulation
• Material Durability: Premium stainless steel top resists corrosion and simplifies cleaning
• Ease of Maintenance: Vinyl-covered base provides resistance to wear and ease of cleaning
• Mobility & Placement: Swivel casters with braked locks facilitate repositioning and stability
• Workflow Integration: Enclosed base with storage supports organized service environments

Ideal for medium-volume catering, buffet lines, and hospital foodservice operations requiring reliable hot food support.

Vollrath 38936464 Technical Specs

This Vollrath hot food station features a self-contained, air-cooled warming system powered by 120/208-240V single-phase electrical supply, drawing 13 amps and consuming approximately 1.56 kWh per hour. Its stainless steel top presents a dimension of 46" W x 28-5/8" D with an overall height of 57-5/16", supporting three open wells with 700-watt heating elements. The enclosed base, finished in vinyl-covered steel, includes a storage compartment facilitating organized operation. The weight of the unit is 211 lbs, and it is constructed for durability, with a design that resists corrosion and facilitates cleaning. Equipped with four 4" swivel casters (two braked), it offers mobility for convenient placement and repositioning across various restaurant or catering environments. The product conforms to applicable industry safety and sanitation standards, featuring a robust stainless steel top and a durable vinyl finish.

• Electrical Requirements: 120/208-240V, single-phase, 13A, 700W per well
• Construction & Finish: Stainless steel top with vinyl-coated steel base
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Weight: 211 lbs
• Mobility: Four 4" swivel casters (2 braked) for easy repositioning
• Operational Features: Manual temperature controls for each well ensure precise heat retention
• Compliance & Safety: Certified cULus; NSF listed for sanitation standards

Power Compatibility: Suitable for standard commercial electrical outlets with NEMA 14-20P cord

Cooling Method: Air-cooled design for consistent performance in busy foodservice settings

Construction Material: Heavy-duty stainless steel and vinyl-finished steel

Storage & Maintenance: Enclosed base with access panel for minimal upkeep

Work Flow Suitability: Supports buffet line setups with multiple food holding zones

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment designed to hold, display, and serve hot foods efficiently in high-volume settings. Typically constructed with durable stainless steel and equipped with multiple heating wells, these counters are integral to buffet lines, cafeterias, and catering operations. The Vollrath 38936464 2-Series Affordable Portable™ Hot Food Station features three open wells with manual controls, a stainless steel top for easy cleaning, and a mobile design with four swivel casters. It is ideal for medium-volume food presentation, providing consistent heat retention and organized workflow in institutional or restaurant environments.

Top commercial serving counters for hospital foodservice

Designed for practical hospital foodservice operations, the Vollrath 38936464 offers durability, mobility, and reliable heat retention suitable for moderate throughput environments. Its rugged build and precise temperature controls support consistent food presentation during patient meals and catering events. Constructed to meet industry standards, this mobile hot food station ensures efficient operation in healthcare institutions with high sanitation and safety requirements.

• Compact footprint — fits well into moderate hospital kitchen spaces
• Self-contained design — simplifies set-up and minimizes plumbing needs
• Durable construction — withstands frequent cleaning and daily use
• Mobility features — four swivel casters facilitate repositioning within clinical settings
• Moderate workload capacity — supports medium-volume patient meal service