Vollrath 389362 46 Inch Hot Food Station Electric Mobile with Storage

The Vollrath 389362 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation in foodservice operations. This mobile unit features three open wells with manual controls delivering 700 watts per well for reliable heating. Constructed with a stainless steel top and vinyl-covered steel base, it provides durability suitable for high-traffic environments. Its overall dimensions of 46" W x 28-5/8" D x 57-5/16" H (overall) allow for flexible placement, while the enclosed base with integrated storage enhances workflow. Equipped with buffet style breath guard and four swivel casters (two braked), it ensures hygiene, safety, and mobility in demanding foodservice settings. The unit operates on 208-240V single-phase power, drawing 8.8 amps, with a supply cord and NEMA 6-15P plug, making it compatible with common commercial electrical systems.

Top Vollrath 389362 Features

This hot food station offers precise manual temperature control for each well, constructed with durable stainless steel, and features a portable design with four 4-inch swivel casters. Its open cabinet base provides accessible storage, ideal for fast-paced foodservice environments requiring quick setup and maintenance. Ideal for catering, buffet lines, or mobile food trucks, it enhances workflow by providing independently controlled heating zones combined with mobility and ease of service.

• Independent manual controls for each 700-watt well optimize temperature accuracy.
• Stainless steel top ensures corrosion resistance and longevity in high-use kitchens.
• Vinyl-covered steel enclosure facilitates easy cleaning and durable support.
• Mobility with four swivel casters allows flexible placement and transport within commercial settings.
• Open well design simplifies accessibility and maintenance during operational hours.

Suitable for multiple foodservice applications requiring efficient heat retention and portability.

Vollrath 389362 Technical Specs

The Vollrath 389362 hot food station is built for reliability and efficiency, with electrical requirements of 208-240V, 60Hz, single-phase, drawing 8.8 amps and consuming 8.8 kWh per hour. Its construction features a stainless steel top and vinyl-covered steel base, ensuring durability and ease of cleaning. The overall dimensions are 46 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, weighing approximately 211 lbs for stability during use and transport. The open well design permits independent manual control of each segment, making it suitable for moderate to high-volume use. It adheres to food safety standards with materials compatible with standard sanitization routines and features an enclosed base with accessible storage. This unit is designed for versatility in various foodservice environments, including catering, buffets, and mobile setups, with the capacity to maintain multiple hot foods at safe serving temperatures.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 8.8 amps
• Construction: Stainless steel top with vinyl-covered steel base
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H; weight 211 lbs
• Well Type: Open well with manual temperature controls
• Mobility: Four 4" swivel casters (two braked) for easy repositioning
• Energy Consumption: 8.8 kWh per hour throughout operation
• Food Safety: Designed with food-safe, cleanable materials and NSF-verified parts

• Electrical Compatibility: Must be connected to 208-240V power supply with a NEMA 6-15P plug
• Clearance & Ventilation: Adequate airflow around casters and ventilation for safe operation
• Installation Requirements: Ensure level surface and proper electrical outlet access
• Cleaning Routine: Regular disassembly of the top for sanitation and maintenance
• Mobility Setup: Use casters for repositioning to optimize workflow in service areas

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized equipment piece used in foodservice venues for the presentation and maintenance of hot foods. Designed with multiple wells and manual or automated temperature controls, these units facilitate efficient serving in settings such as cafeterias, catering, or buffet lines. The Vollrath 389362 2-Series Affordable Portable™ Hot Food Station is equipped with three open wells, durable stainless steel construction, and mobility features suitable for mid-volume operations. It is ideal for environments requiring quick setup, reliable heating, and easy cleaning, supporting effective food presentation and service flow during busy hours.

Top Commercial Hot Food Stations for moderate foodservice operations

Constructed with durable materials and featuring independent temperature controls, the Vollrath 389362 model supports efficient portable hot food delivery in catering, buffet, and mobile foodservice settings, ensuring consistent heat at moderate throughput levels. The unit’s design enhances workflow and sanitation, making it suitable for medium-volume operations requiring reliable, flexible holding equipment.

• Operation for moderate throughput in catering and buffet settings
• Compact footprint ideal for space-limited commercial kitchens
• Designed for mobile use in food trucks and pop-up venues
• Capable of maintaining multiple hot foods for extended periods
• Built with corrosion-resistant stainless steel for longevity

Why Choose Vollrath 389362?

Vollrath 389362 stands out due to its combination of durable stainless steel construction, independently manual-controlled wells, and mobility features that enhance operational flexibility. Its compact footprint and robust design support efficient hot food service in diverse environments, from catering to buffet lines, making it a reliable choice in commercial kitchen equipment. The built-in storage and easy-to-clean surfaces further streamline maintenance, while the open well setup improves accessibility during busy service hours.

• Compact design with integrated storage improves space efficiency
• Open well configuration simplifies access and cleaning routines
• Durable construction withstands demanding foodservice use
• Mobility with four casters for flexible kitchen layouts
• Manual temperature controls ensure precise heat levels