Vollrath 38936 46 Inch Hot Food Station Electric Open Well with Breath Guard

The Vollrath 38936 2-Series Affordable Portable™ Hot Food Station is a versatile foodservice solution designed for commercial kitchens and catering operations requiring mobile heating capacity. This electric hot food station features three open Well modules with manual controls, each rated at 525 watts, enabling precise temperature management. Its overall dimensions are 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height. Constructed with a stainless steel top and a walnut woodgrain vinyl-clad 20 gauge steel base, the unit combines durability with aesthetic appeal. Equipped with four 4-inch swivel casters (two braked), it offers portability and stability for diverse foodservice environments. The enclosed base includes a storage opening for accessories, making it an efficient countertop solution for buffet lines, catered events, and high-volume cafeterias. Its technical design supports reliable performance and ease of maintenance, suitable for mid-volume food operations.

Top Vollrath 38936 Features

The Vollrath 38936 portable hot food station offers a sturdy stainless steel top, manual control for accurate heat regulation, and a vinyl-covered steel base with a decorative woodgrain finish. Its three open wells provide flexible hot food holding, and the unit's mobility is enhanced by four swivel casters, facilitating straightforward position changes and cleaning. Designed for efficient workflow, it integrates seamlessly into buffet setups or mobile catering fleets, optimizing food presentation and service speed.

• Precise manual control: Each well rated at 525 watts for accurate temperature management
• Durable construction: 20 gauge steel base with vinyl woodgrain finish resists impact and wear
• Mobility and stability: Four 4" swivel casters, with two braked for safety
• Easy maintenance: Enclosed base with storage opening simplifies cleaning and organization
• Optimal for high-volume service: Open Well design supports rapid food turnover in busy settings

Ideal for buffet lines, catering, or mobile food stations requiring reliable heating and flexible positioning.

Vollrath 38936 Technical Specs

The Vollrath 38936 hot food station operates on a standard 120V/60Hz single-phase electrical connection, consuming 13.1 amps to deliver a total of 1,575 watts of heating power across its three wells. Its construction features stainless steel for the top surface, providing corrosion resistance and ease of cleaning, while the base is wrapped in durable walnut woodgrain vinyl for aesthetic appeal. The overall dimensions are 46 inches wide, 28-5/8 inches deep, and 57-1/16 inches high, with a net weight of 258 pounds. The unit is certified by cULus and NSF, ensuring compliance with industry safety standards. It’s designed with an open well configuration and an enclosed base with storage, maximizing operational efficiency. The working height is 35 inches, suitable for countertop usage, and its mobility is facilitated through four caster wheels, making repositioning simple during service or cleaning routines.

• Electrical requirements: 120V voltage, 13.1 amps, 60Hz, single-phase operation
• Construction & finish: Stainless steel top, vinyl-clad steel base with woodgrain finish
• Overall dimensions & weight: 46"W x 28-5/8"D x 57-5/16"H, 258 lbs
• Well type & capacity: Open Well, three wells rated at 525W each
• Mobility features: Four 4" swivel casters with two braked for stability
• Safety standards: cULus and NSF certified
• Design & materials: Enclosed base with storage opening, durable construction for frequent use

What is a commercial hot food serving counter?

A commercial hot food serving counter is a preparatory and holding station designed for rapid-temperature maintenance of hot foods, typically installed in buffet lines or cafeterias. This unit maintains consistent temperatures through open heating wells with manual controls, ensuring food safety and presentation. The Vollrath 38936 model, featuring three open wells, a stainless steel top, and mobility casters, is ideal for mid-volume foodservice environments such as catering, institutional dining halls, or restaurants requiring flexible and reliable heat retention for hot foods, supporting efficient workflow and presentation in high-turnover settings.

Top portable hot food stations for hospitality venues

Designed for medium-volume foodservice, the Vollrath 38936 portable hot food station features durable construction, precise manual controls, and mobility for versatile use in catering, buffets, or mobile kitchens. Its open well design and safety certifications support efficient operation and presentation in restaurant-ready environments.

• Operation in buffet lines and catering setups
• Suitable for compact commercial spaces with mobile needs
• Ideal for serving hot foods in institutional cafeterias
• Supports moderate throughput with three well units
• Designed for mobile use and flexible food presentation options

Why Choose Vollrath 38936?

Vollrath 38936 stands out among portable hot food stations with its robust stainless steel construction, reliable open-well heating, and ease of mobility. Its vinyl woodgrain finish provides an attractive appearance suitable for diverse foodservice environments. The unit’s manual temperature controls and enclosed base with storage enhance operational efficiency, making it a practical choice for mid-volume venues seeking dependable performance and convenient setup.

• Compact footprint with reinforced steel base
• Self-contained design with enclosed storage
• Heavy-duty casters for effortless repositioning
• Open Well configuration optimized for quick service
• Built-in manual controls for precise temperature regulation