The Vollrath 38935464 2-Series Affordable Portable™ Hot Food Station is a mobile electric serving counter designed for commercial foodservice environments requiring flexible hot food presentation. Constructed with a stainless steel top and vinyl-covered steel base, it features three open wells each powered by 700-watt manual controls, facilitating efficient food holding. Its overall dimensions of 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height make it suitable for medium-volume service in buffet lines or self-service stations. The unit’s enclosed base and buffet style breath guard, with optional lighting, support sanitation and food presentation standards, and its four swivel casters enable ease of mobility within foodservice operations. The model is rated for 120/208-240V at 13 amps, with a cord featuring a NEMA 5-30P plug, making it compatible with standard electrical setups in commercial kitchens. It is made in the USA and meets NSF and cULus standards for safety and sanitation.
Top Vollrath 38935464 Features
The Vollrath 38935464 hot food station offers three open wells for consistent temperature control, durable stainless steel top for ease of cleaning, and a vinyl-clad steel base designed for longevity. The unit’s mobility is enhanced by four 4-inch swivel casters, including two with brakes, simplifying repositioning within high-traffic kitchens. Manual power controls for each well enable precise temperature management, ideal for medium-volume buffet or self-serve applications. The enclosed base with a buffet style breath guard ensures food safety, sanitation, and presentation quality in busy foodservice environments.
- Functionality: Three 700-watt open wells for versatile food holding
- Durability: Stainless steel top with vinyl-coated steel base for longevity
- Ease of Maintenance: Removable wells and smooth surface for quick cleaning
- Use Case: Suitable for buffet lines, self-service stations, and catering setups
- Workflow Integration: Mobile design with swivel casters supports flexible kitchen layouts
Ideal for medium-volume buffet service, self-serve stations, or catering setups requiring reliable hot food presentation.
Vollrath 38935464 Technical Specs
The Vollrath 38935464 hot food station is constructed with a stainless steel top and vinyl-covered steel base, providing a corrosion-resistant and easy-to-clean finish. It operates on standard electrical requirements of 120/208-240 volts, 60Hz, single-phase, drawing 13 amps, with a total wattage of approximately 4,200 watts distributed across three open wells each rated at 700 watts. The unit’s overall dimensions are 46 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, with a weight of 292 pounds, facilitating stable operation and ease of movement. The design features an enclosed base, buffed style breath guard, and four 4-inch swivel casters (two with brakes) for mobility. It meets NSF and cULus standards for commercial foodservice equipment, ensuring safety and sanitation. The model is made in the USA, suitable for mid-volume foodservice, with a working height of 35 inches for ergonomic operation. The frost-resistant stainless top and enamel-coated base support rigorous cleaning routines, offering durability in demanding environments.
- Electrical Requirements: 120/208-240V, 60Hz, single-phase, 13A power supply
- Construction & Finish: Stainless steel top with vinyl-coated steel base
- Well Type: Open well with 700-watt manual control
- Dimensions: 46" W x 28-5/8" D x 57-5/16" H; weighs 292 lbs
- Mobility: Four 4" swivel casters, two with brakes for flexible placement
- Food Safety & Maintenance: NSF and cULus certified, smooth surfaces for easy cleaning, removable wells
Electrical Compatibility: Standard commercial electrical outlets; clearance for ventilation and cord management
Installation: Requires sufficient floor space; accessible electrical connections needed
Cleaning Routine: Surfaces are non-porous, designed for quick wipe-down and maintenance
Mobility & Placement: Casters facilitate repositioning; maintenance clearance recommended
Food Safety: NSF certified, compatible with routine sanitization procedures
What is a commercial hot food station
A commercial hot food station is a specialized piece of foodservice equipment designed to hold, display, and serve hot foods in high-traffic environments. It features insulated wells, temperature controls, and durable surfaces suitable for extended use. The Vollrath 38935464 2-Series Affordable Portable™ Hot Food Station is optimized for buffet lines, self-serve areas, and catering setups, providing reliable warmth and presentation in everyday operations. Its mobile design facilitates flexible kitchen layouts, making it well-suited for restaurants, cafeterias, and event venues that require efficient food warming solutions for medium-volume service.
Top Hot Food Serving Counters for Medium-Volume Foodservice Settings
Designed for medium-volume buffet and self-service environments, the Vollrath 38935464 offers rugged construction, precise control, and easy mobility. Built for durability and reliable operation, it is ideal for commercial kitchens needing flexible, restaurant-ready hot food presentation with efficient workflow integration.
- Operation Type — adaptable for buffet lines and self-serve stations
- Kitchen Type — suitable for mid-sized commercial foodservice setups
- Food Service Category — designated for hot food holding and display
- Workload Qualifier — supports moderate throughput and service demands
- Use Case — optimal for temperature maintenance in convenience and hotel restaurants
Why Choose Vollrath 38935464?
Vollrath 38935464 stands out among mobile hot food stations through its durable stainless steel construction, three independent wells for precise temperature control, and a versatile, portable design. The enclosed base and buffet style breath guard enhance sanitation and presentation. Its four-caster mobility simplifies rearrangement in demanding foodservice environments, supporting efficient workflow and reliable food safety, making it an excellent choice for mid-volume buffet and self-serve applications.
- Compact footprint tailored for tight kitchen spaces
- Self-contained, portable design for flexible setup
- Robust stainless steel and vinyl finish resist wear and corrosion
- Independent manual controls allow precise temperature management
- Enclosed base with buffet style breath guard improves sanitation
