The Vollrath 3877860 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for high-efficiency food presentation in various foodservice environments. Constructed with a stainless steel top and a wood-finished, fully enclosed vinyl-covered steel base, this mobile unit measures 60 inches in width, 39.5 inches in depth, and 59 inches in height. It features a 6-inch-deep stainless steel well with a 1-inch drain, supporting optimal cold food display without refrigeration. Equipped with a buffet-style acrylic breath guard with 12 inches of clearance and three integrated lights (bulbs not included), it ensures food safety and visibility. The unit operates on 120V/60Hz/1-phase power, drawing 8 amps, and includes four locking casters for mobility. Ideal for large buffet lines, catering, or self-serve stations, it combines durable construction with functional design, making it suitable for high-volume foodservice operations seeking efficient cold food display solutions.
Top Vollrath 3877860 Features
Designed for moderate-volume foodservice settings, the Vollrath 3877860 Cold Food Station features a stainless steel top with a 6-inch stainless well and drain for easy cleaning and maintenance. The unit's wood grain finish base enhances aesthetic appeal while providing durability. Its mobile configuration with four locking casters allows flexible placement in busy operations, supporting efficient workflow integration. The acrylic breath guard with integrated lighting improves food presentation and sanitation. Perfect for buffet lines and self-serve stations, it offers straightforward operation and robust construction tailored for commercial kitchens requiring reliable cold display without refrigeration.
- Capacity: 4-pan stainless steel well for ample food display
- Material: Stainless steel top and vinyl-covered steel base for durability
- Mobility: Four locking casters for easy repositioning
- Design: Fully enclosed wood grain finish base with acrylic breath guard
- Electrical: 120V, 8 amps, 60Hz, single-phase operation for straightforward installation
Ideal for cafeteria serving lines, catering setups, or large buffet stations requiring non-refrigerated cold food presentation.
Vollrath 3877860 Technical Specs
The Vollrath 3877860 2-Series Portable Cold Food Station operates using a 120-volt, 8-amp, single-phase electrical supply, with a power consumption of approximately 960 watts. It features an air-cooled, ice-cooled cooling method, with a fully enclosed vinyl-covered steel base supporting a stainless steel top. The unit’s overall dimensions are 60 inches in width, 39.5 inches in depth, and 59 inches in height, with a working height of 35 inches. Its weight is 586 pounds, incorporating a sturdy construction for commercial use. The stainless steel top ensures food safety and ease of cleaning, while the wood-finish base adds aesthetic value. The stainless steel well is 6 inches deep, equipped with a 1-inch drain for efficient sanitation. It includes four locking casters for mobility, supporting flexible kitchen layouts. The breath guard’s acrylic construction with integrated lighting enhances food visibility, making it suitable for medium-volume foodservice environments requiring durable and reliable cold display equipment.
- Electrical Requirements: 120V, 8 amps, 60Hz, single-phase
- Cooling Method: Ice-cooled air
- Construction & Finish: Stainless steel top, vinyl-covered steel base in wood grain finish
- Dimensions: 60" W x 39.5" D x 59" H, 35" working height
- Weight: 586 lbs
- Food Capacity: Four 6" deep pans with drain for easy sanitation
- Temperatures: Max safe operating range for cold food display
- Maintenance: Easily disassembled for cleaning, stainless steel surfaces for durability
Installation Scenario: Requires electrical outlet with 5-15P plug, proper clearance for mobility
Drainage: 1-inch drain for sanitation and cleaning
Mobility: Four locking casters support flexible kitchen layouts
Lighting & Guard: Integrated dual LED lights with acrylic breath guard for food presentation
Material Compatibility: Compatible with standard food pans and accessories
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for presentation, storage, and easy access to food in high-traffic settings. It generally features durable materials, structured sanitation components, and configurations tailored for various operation types. The Vollrath 3877860 2-Series Portable Cold Food Station is an example of such equipment, incorporating a stainless steel top with a stainless well, vinyl-finished wood base, and mobility features. Installed in buffet lines or catered events, it supports medium-volume cold food display in restaurants, cafeterias, and catering operations, ensuring efficient workflow and food safety standards are maintained without refrigeration.
Top Cold Food Serving Stations for High-Volume Hospitality Operations
Reliable and durable, the Vollrath 3877860 Cold Food Station suits medium-volume hospitality venues like cafeteria lines and catered events, providing efficient non-refrigerated cold display. Built with quality stainless steel and wood finish, it supports optimal workflow with mobility features and robust construction for demanding foodservice environments.
- Moderate-volume foodservice — supports medium throughput operations
- Commercial kitchen equipment — optimized for buffet and self-serve setups
- Food display — ideal for cold food presentation without refrigeration
- Mobility — four locking casters for flexible placement
- Construction — stainless steel top and vinyl-covered steel base for longevity
Why Choose Vollrath 3877860 ?
The Vollrath 3877860 2-Series Cold Food Station offers a combination of durable materials, practical mobility, and functional design tailored for efficient food presentation in busy foodservice environments. Its fully enclosed wood grain base and stainless steel top enhance visual appeal and longevity, providing an advantage over standard models by supporting high-volume, flexible use without refrigeration.
- Compact footprint: Fits in limited kitchen space with mobility
- Robust construction: Stainless steel top and vinyl-coated base for durability
- Enhanced presentation: Acrylic breath guard with integrated lighting
- Operational efficiency: Four locking casters streamline placement and cleanup
- Non-refrigerated design: Supports cold food display in diverse venues
