Vollrath 3877760 60 Inch Cold Food Station Non-refrigerated with Acrylic Breath Guard

The Vollrath 3877760 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient cold food presentation in foodservice environments. This mobile unit features a stainless steel top with a stainless well, measuring 60 inches in width, 39-1/2 inches in depth, and a height of 59 inches, optimized for medium-volume foodservice operations. Equipped with a six-inch-deep stainless well with a one-inch drain, it facilitates hygienic cold food storage and easy maintenance. Its durable vinyl-covered steel base with cherry woodgrain finish supports open storage, enhancing accessibility and workflow in busy kitchens or catering venues. Crafted for durability and ease of use, the unit includes a buffet-style acrylic breath guard with a 12-inch clearance and three lights (bulbs not included), offering optimal food display visibility. Its design supports versatile placement and handling during service, with a total weight of approximately 586 lbs and four locking casters for mobility. Powered by a 120V/60Hz single-phase electrical system, the station is UL and NSF listed and made in the USA, ensuring compliance with industry standards for food safety and operational reliability.

Top Vollrath 3877760 Features

Designed for moderate throughput in catering, buffet lines, and institutional settings, this cold food station provides precise temperature control via ice-cooled systems, with features supporting streamlined maintenance and durability. The stainless steel top and well construction allow for easy cleaning, while the vinyl-covered steel base ensures long-lasting performance. Ideal for quick setup and efficient workflow, it accommodates multiple food pans and enhances presentation. Its mobility with locking casters simplifies repositioning and cleaning routines, making it a practical solution for busy foodservice operations.

• Capacity: Supports (4) food pans for flexible portioning
• Material Grade: Stainless steel top and durable vinyl-covered steel base
• Ease-of-Use: Includes buffet acrylic breath guard with 12" clearance
• Maintenance: Removable drain and stainless well for hygienic cleaning
• Workflow Integration: Four locking casters enable easy repositioning during service

Ideal for catering, buffet lines, and institutional foodservice.

Vollrath 3877760 Technical Specs

The Vollrath 3877760 cold food station operates on a 120V/60Hz single-phase electrical system with an 8-amp draw, supporting a maximum of 960 watts. Its ice-cooled air circulation system maintains optimal temperature ranges suitable for cold food display without refrigeration. Constructed with a stainless steel top and a vinyl-covered steel base finished in cherry woodgrain, it combines durability with aesthetic appeal. The unit measures 60 inches in width, 39.5 inches in depth, and stands 59 inches tall. Weighing approximately 586 pounds, it features four locking casters for mobility, with overall dimensions designed for efficient operator workflow within commercial foodservice settings. The stainless well is 6 inches deep with a one-inch drain, facilitating hygienic food presentation and easy cleaning routines. Built to meet NSF and UL standards, it is made in the USA, supporting high-volume foodservice presentation while maintaining sanitation.

• Electrical Requirements: 120V, 60Hz, 8A, 960W
• Cooling Method: Ice-cooled air circulation
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 39.5" D x 59" H
• Weight: 586 lbs
• Temperature Range: Maintains optimal cold food display temperatures without refrigeration
• Food Safety: Corrosion-resistant stainless steel and hygienic drain system
• Mobility: Four locking casters for repositioning and cleaning

What is a commercial serving counter and cold food station?

A commercial serving counter and cold food station is a foodservice equipment designed to display and dispense cold foods in retail or catering environments. It typically features a stainless steel surface, a raised acrylic breath guard, and insulated or ice-cooled compartments to maintain food at safe temperatures. The Vollrath 3877760 model is configured with a stainless well, mobility casters, and open storage, making it suitable for medium-volume buffet or cafeteria setups. Used in restaurants, catering events, and institutional dining, it supports efficient service and attractive presentation of chilled dishes without requiring refrigeration, ideal for high-traffic, fast-paced foodservice settings.

Top Cold Food Stations for Medium-Volume Foodservice Operations

Reliable and durable, the Vollrath 3877760 cold food station offers precise temperature control, exceptional build quality, and flexible mobility for moderate throughput environments like catering, cafeteria, and institutional kitchens. Designed for efficient food presentation and quick service, it supports versatile food display in foodservice establishments.

• Catering — supports transport and display of cold dishes
• Commercial kitchens — compact footprint for limited space
• School cafeterias — robust design supports high-volume daily use
• Moderate throughput — optimized for steady, predictable service
• Food presentation — enhances visual appeal of cold menu items

Why Choose Vollrath 3877760

Why choose the Vollrath 3877760 2-Series Affordable Portable™ Cold Food Station over similar models? Its combination of a stainless steel top, vinyl-covered steel base, and mobility features ensures durability, sanitation, and flexible placement in various foodservice environments. The ice-cooled, air circulation cooling system offers reliable performance without refrigeration, supporting food safety and operational efficiency in buffet, catering, and institutional settings, while the open storage base improves workflow and accessibility.

• Self-contained, ice-cooled system eliminates need for refrigeration
• Compact, portable design supports mobile food display operations
• Durable materials withstand daily commercial use
• Locking casters facilitate quick repositioning and cleaning
• Large capacity for multiple food pans in busy foodservice venues