The Vollrath 38776 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for versatile foodservice applications. This mobile cold food station features a stainless steel top and a fully enclosed vinyl-covered steel base, measuring 60 inches in width, 39.5 inches in depth, and 35 inches in height at the work surface. Equipped with a 6-inch-deep stainless well with a 1-inch drain, it provides efficient food presentation and easy drainage. Its ice-cooled chilling method maintains emphasis on food safety and product integrity. The unit’s cherry woodgrain finish base enhances aesthetic appeal while supporting durable, long-term use in high-traffic foodservice settings. Crafted for reliable performance, this station is ideal for mid-volume catering, buffet lines, or cafeteria service, offering precise dimensions and robust materials suitable for frequent daily use.
Top Vollrath 38776 Features
The Vollrath 38776 Cold Food Station offers a durable stainless steel top and stainless well with an integrated drain, optimized for food presentation and sanitation. Its mobile design with four locking casters supports flexible kitchen layouts and efficient workflows in high-traffic environments. Easy to clean and maintain, it features a vinyl-covered steel base with a cherry woodgrain finish, combining aesthetic appeal with rugged durability. The unit's 60"W x 39-1/2"D dimensions ensure ample display capacity, tailored for moderate service throughput. Its non-refrigerated, ice-cooled system maintains safe holding temperatures without electrical refrigeration components, simplifying operation for various catering or buffets. Designed for quick service setups, this station integrates seamlessly into diverse commercial foodservice setups, improving operational efficiency in mid-volume food lines.
- Durable stainless steel top: Resists corrosion and ensures long-term sanitation efficiency.
- Mobile with locking casters: Supports flexible placement and stability during service.
- Maintenance-friendly design: Easy access for cleaning of stainless well and drain.
- Sized for moderate throughput: 60"W x 39-1/2"D with 6" deep well for efficient product display.
- Elegant cherry woodgrain finish: Enhances aesthetic value in visible foodservice areas.
Ideal for moderate-volume catering, buffet lines, and cafeteria applications.
Vollrath 38776 Technical Specs
The Vollrath 38776 Cold Food Station is engineered for reliable, professional performance with a 35-inch working height and overall dimensions of 60 inches in width and 39.5 inches in depth. It features an ice-cooled, non-refrigerated cooling system that depends on ice to maintain safe food temperatures, eliminating electrical refrigeration requirements. Constructed with stainless steel for the top and a vinyl-covered steel base finished in a cherry woodgrain look, it withstands frequent commercial use. The unit weighs approximately 332 pounds, ensuring stability on durable four locking casters. Its stainless well has a 6-inch depth with a 1-inch drain, facilitating efficient drainage and easy cleaning routines. The station can be installed in various foodservice environments such as buffets, catering setups, and cafeteria lines, supporting medium workload capacities.
- Electrical requirements: No electrical connection required; relies on ice for cooling.
- Cooling method: Ice-cooled, non-refrigerated system.
- Dimensions: 60" W x 39-1/2" D x 35" H; stainless well 6" deep with 1" drain.
- Construction: Stainless steel top, vinyl covered steel base with cherry woodgrain finish.
- Weight: 332 lbs; lightweight enough for mobility with four locking casters.
- Temperature resistance: Designed to operate with ice for optimal food safety.
The unit offers straightforward maintenance with accessible drainage and easy cleaning of its stainless components, making it suitable for high-use applications requiring durable commercial kitchen equipment.
- Electrical Compatibility: No electrical connection needed, relies solely on ice cooling.
- Drainage setup: 1-inch stainless drain facilitates quick cleanup.
- Dimensions: Fits standard buffet or serving line spaces, measuring 60" W x 39.5" D x 35" H.
- Material finish: Constructed with stainless steel and cherry woodgrain vinyl base for aesthetic and durability.
- Mobility and stability: Four locking casters support flexible positioning and secure operation.
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment piece designed for holding and displaying perishable items at safe temperatures without refrigeration. It often features a stainless steel surface, insulated well, and drainage systems to manage meltwater efficiently. Installed in buffets, cafeterias, or catering setups, it typically relies on ice to maintain food safety, supporting moderate to high throughput in busy foodservice environments. The Vollrath 38776 2-Series Affordable Portable™ Cold Food Station exemplifies this category, with precise dimensions (60" W x 39-1/2" D, 35" H), a stainless steel top, and a non-refrigerated, ice-cooled system suitable for mid-volume food displays in healthcare, hospitality, or institutional settings.
Top commercial cold food stations for foodservice settings
Built for durable, restaurant-ready performance, the Vollrath 38776 2-Series remains ideal for buffet lines, catering, and cafeteria operations requiring moderate throughput. Its robust construction, compatibility with ice-cooled operation, and compact footprint support efficient workflow in hospitality and institutional foodservice. Vollrath 38776's quality build and versatile design make it suited for mid-volume service operation and high-traffic environments.
- Moderate throughput — optimized for buffet and catering services
- Commercial kitchen equipment — designed for frequent heavy use
- Versatile for cafeteria lines and buffet displays
- Consistent ice-cooled operation — no electrical refrigeration needed
- Compact footprint — fits standard kitchen or service area spaces
Why Choose Vollrath 38776 ?
Vollrath 38776 stands out among similar cold food stations with its durable stainless steel top, sturdy cherry woodgrain base, and mobile design. Its non-refrigerated ice-cooled system simplifies installation and operation, reducing maintenance costs while ensuring consistent food safety. The fully enclosed base and locking casters provide stability and easy mobility, supporting efficient workflows in diverse foodservice environments. With superior construction and practical features tailored for medium-volume service, the Vollrath 38776 enhances operational flexibility and presentation quality in hospitality and institutional kitchens.
- Self-contained ice-cooled system eliminates electrical refrigeration components
- Solid cherry woodgrain finish enhances aesthetic appeal in visible foodservice areas
- Fully enclosed vinyl-covered steel base supports durability and easy cleaning
- Locking casters enable flexible placement and mobility
- Designed for reliable mid-volume food presentation and safety compliance
