The Vollrath 38775 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile commercial serving counter designed for strategic food presentation and holding in non-refrigerated environments. Constructed with a stainless steel top and a fully enclosed vinyl-covered steel base, this mobile unit measures 46 inches wide by 39.5 inches deep and stands at a height of 35 inches. It features a stainless steel well with a 6-inch depth and a 1-inch drain, supporting consistent temperature control through ice-cooled operation. Ideal for mid-volume foodservice settings such as caterers, buffet lines, and institutional cafeterias, this unit offers reliable durability, ease of cleaning, and integration within existing kitchen workflows. The design emphasizes practical functionality for effective food transit and presentation without refrigeration, making it suitable for high-traffic service zones.
Top Vollrath 38775 Features
This cold food station provides a 46" wide, non-refrigerated platform with an insulated stainless steel well, optimized for quick access and display of cold菜单. Equipped with four locking casters, it offers mobility and stability for flexible foodservice operations. The cherry woodgrain finish storage base with sliding doors maximizes space efficiency and simplifies maintenance, while the acrylic breath guard with 12" clearance ensures hygiene and safety during buffet service. Designed for daily use in moderate-workload environments, its durable materials support long-term sanitation and ease of cleaning, promoting workflow efficiency across various foodservice applications.
- Capacity: 3-pan stainless steel insert with 6" depth well
- Material traits: Stainless steel top with vinyl-covered steel base for durability
- Ease-of-use: Locking casters for mobility and quick setup
- Real-world fit: Suitable for buffet lines, catering, and institutional kitchens
- Workflow benefit: Non-refrigerated design supports rapid food service and presentation
Ideal for banquet halls, catering events, or cafeterias seeking reliable non-refrigerated cold food presentation.
Vollrath 38775 Technical Specs
The Vollrath 38775 features a 46-inch width and a 39.5-inch depth with an overall height of 59 inches, designed for ergonomic access. It operates as a mobile unit with four locking casters, supporting a working height of 35 inches. Constructed with a corrosion-resistant stainless steel top and a vinyl-covered steel base, it withstands daily commercial use in moderate workload settings. The ice-cooled cooling method maintains optimal food temperatures without refrigeration, supporting consistent presentation and safety standards. Its weight of approximately 258 pounds facilitates mobility while ensuring stability during service. The unit is compatible with standard foodservice workflows, requiring minimal routine maintenance, and is built for longevity with easy disassembly for cleaning. The unit's dimensions and construction support efficient use in crowded or dynamically changing environments, while the non-refrigerated system is well-suited for spaces requiring quick setup and breakdown, such as catering or buffet operations.
- Electrical Requirements: Not applicable; ice-cooled operation uses ambient air for cooling
- Cooling Method: Ice-cooled for ambient temperature maintenance
- Construction & Finish: Stainless steel top and vinyl-covered steel base with cherry woodgrain finish
- Dimensions: 46" W x 39.5" D x 59" H
- Weight: 258 lbs for mobility and stability
- Food Safety: Food-contact surfaces made of stainless steel; easy to clean
- Temperature Resistance: Suitable for ambient temperature environments during operation
- Storage Features: Sliding doors for secure storage in woodgrain cabinet
- Usage Compatibility: Compatible with ice and water for cooling, suitable for moderate throughput
What is a commercial serving counter?
A commercial serving counter is a professional-grade foodservice equipment designed for the display, presentation, and temporary holding of prepared foods in high-traffic environments. The Vollrath 38775 2-Series Affordable Portable™ Cold Food Station Non-refrigerated encompasses a stainless steel top, a stainless well with ice-cooled operation, and a mobile base with storage. Installed in buffet lines, catering setups, or institutional cafeterias, it allows efficient presentation of cold foods without requiring refrigeration, supporting moderate-volume foodservice workflows with reliable durability and ease of maintenance in bustling commercial kitchens or food courts.
Top Commercial Cold Food Serving Counter for Moderate Foodservice Workloads
The Vollrath 38775 is a reliable, commercial-grade non-refrigerated cold food station built for moderate-volume buffet or catering service, combining durable construction with mobile functionality and precise temperature control, ideal for institutional cafeterias and catering operations. The model features a stainless steel top and a cherry woodgrain storage base, supporting streamlined workflow and presentation. These counters are suited for foodservice environments requiring flexible, hygienic, and efficient cold food display solutions without refrigeration.
- Operation type — suited for buffet lines and catering setups
- Kitchen setting — ideal for institutional cafeterias and catering events
- Foodservice category — cold food display and holding units
- Workload qualifier — moderate throughput and daily use
- Use case — quick setup for hot and cold buffet service
Why Choose Vollrath 38775 2-Series Affordable Portable Cold Food Station
Designed for durability and mobility, the Vollrath 38775 stands out with its ice-cooled, non-refrigerated system that supports reliable cold food presentation in busy settings. Its stainless steel construction and cherry woodgrain cabinet offer both resilience and aesthetic appeal. The mobile design with locking casters enhances operational flexibility, while the slide door storage ensures efficient space utilization, making it a versatile choice for various moderate-volume foodservice operations.
- Self-contained, ice-cooled system for quick setup without refrigeration
- Compact footprint with a mobile, easy-to-maneuver design
- Durable stainless steel top resists daily wear and sanitation requirements
- Fully enclosed storage maximizes space and enhances sanitation
- Optimal for buffet lines, catering, and institutional foodservice
