The Vollrath 38774 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile commercial serving counter designed for foodservice environments requiring reliable cold food presentation without refrigeration. This mobile unit features a durable stainless steel top with a 6-inch deep stainless well, equipped with a 1-inch drain for easy drainage. Its compact dimensions of 46 inches width and 39.5 inches depth, combined with a height of 59 inches, optimize workspace while maintaining efficient workflow. The open rear base, finished with a cherry woodgrain veneer, provides open storage, enhancing accessibility. Its robust construction and NSF approval make it suitable for high-volume catering, buffets, and food stations in restaurants and institutional settings. This non-refrigerated counter addresses the needs of establishments seeking cost-effective, portable solutions for maintaining cold food displays.
Top Vollrath 38774 Features
The Vollrath 38774 Cold Food Station integrates a stainless steel top with a heated stainless well, supported by a cherry woodgrain open storage base. Its mobile design with locking casters allows easy positioning, making it ideal for catering and buffets. The unit accommodates three pan inserts, with a 46" width and 39.5" depth, providing ample space for cold food display. The design emphasizes durability, with stainless steel construction and corrosion resistance, while facilitating straightforward cleaning and maintenance. Its ice-cooled mechanism ensures consistent cold temperatures without refrigeration, suitable for moderate to high throughput in commercial foodservice. Ideal for portable cold display needs, it enhances workflow efficiency in diverse catering and cafeteria operations.
- Functionality: Ice-cooled system supports consistent cold holding without electrical refrigeration
- Material Durability: 304-grade stainless steel top resists corrosion and staining
- Ease of Maintenance: Removable pans and drain simplify cleaning routines
- Real-world Fit: Suitable for mobile catering, buffet setups, and food stations
- Workflow Integration: Fold-in casters facilitate swift repositioning during service
Best suited for buffet lines, catering events, and foodservice stations requiring portable cold display.
Vollrath 38774 Technical Specs
This model from Vollrath operates with a standard 120V, 60Hz power supply, designed for ice-cooled operation with a self-contained, non-refrigerated system. Its durable stainless steel top and open rearguard base with woodgrain finish offer commercial-grade strength. The unit has overall dimensions of 46 inches in width, 39.5 inches in depth, and 59 inches in height, with a weight of approximately 258 lbs. The stainless well is 6 inches deep, equipped with a 1-inch drain to facilitate drainage and cleaning, and supports (3) pan inserts. The open base with locking casters ensures mobility and stability. Its NSF approval confirms suitability for foodservice environments, with a maximum operating temperature range and material safety for food contact. This counter is engineered for moderate workload applications such as buffets, catering, and food displays, providing reliable performance with ease of maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.0A, 120W
- Cooling Method: Ice-cooled, self-contained system
- Construction & Finish: Stainless steel top, cherry woodgrain base
- Dimensions: 46" W x 39.5" D x 59" H
- Weight: 258 lbs (product weight), shipping varies
- Temperature Range: Designed for cold food service, no refrigeration
- Food Safety: Durable stainless steel, NSF approved, corrosion-resistant materials
- Drainage: 1" drain for easy cleaning and maintenance
- Mobility: Four locking casters facilitate positioning and safety
- Pan Capacity: (3) pans, with a stainless well supporting food presentation
- Electrical Compatibility: Compatible with standard 120V outlets in foodservice environments
- Drainage & Drain Compatibility: 1" drain supports quick cleaning routines
- Installation & Clearances: 35" working height; requires 6" clearance for casters
- Cleaning & Maintenance: Removable pans, stainless surfaces, easy-access drain
- Mobility & Positioning: Fold-in locking casters for safe, flexible placement
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice equipment designed for the display and temporary storage of cold foods without refrigeration. Typically installed in buffets, catering stations, and cafeterias, these counters support chilled presentation via ice-cooled systems or passive cooling. The Vollrath 38774 2-Series Portable™ Cold Food Station is an example of such equipment, featuring stainless steel construction, a mobile design, and a non-refrigerated ice-cooled system. It’s suited for mid-volume food display needs, enabling operators to maintain food quality while providing efficient service in restaurants, catering, or institutional environments without the need for electrical refrigeration or power. The unit supports multiple food pans, ensures easy cleaning, and promotes optimal workflow for specialized cold food presentation.
Top commercial cold food counters for catering and buffets
Built with durable construction, the Vollrath 38774 is ideal for catering and buffet setups, offering reliable non-refrigerated cold food display. Its robust stainless steel top and open rear base provide functionality and stability for medium workload operations. Designed for portable foodservice environments, this model supports easy repositioning, quick cleaning, and consistent cold holding with ice, making it suitable for mid-volume catering, cafeteria service, and temporary food stations. The compact footprint and robust construction ensure longevity and efficient workflow, particularly in hospitality, institutional, or restaurant catering settings.
- Moderate workload — optimized for catering, buffets, and food presentation
- Commercial kitchen equipment — durable, NSF-listed, corrosion-resistant materials
- Food display station — portable, mobile design with locking casters
- Cost-effective solution — no refrigeration, relies on ice-cooled system
- Ideal for mid-volume foodservice — flexible deployment in diverse environments
Why Choose Vollrath 38774?
The Vollrath 38774 Cold Food Station combines robust stainless steel construction with practical mobility, offering a cost-effective, non-refrigerated solution for cold food presentation. Its open storage base, corrosion-resistant materials, and easy-access drainage make maintenance straightforward. The unit’s ice-cooled system provides consistent cold temperatures without electrical refrigeration, reducing energy costs and simplifying operation. The inclusion of locking casters ensures safe repositioning during service, maximizing workflow efficiency in catering and buffet lines, facilitating quick setup and breakdown, and supporting high-quality food display in diverse foodservice settings.
- Compact footprint with open rear storage design
- Self-contained, ice-cooled operation reduces energy costs
- Robust stainless steel construction enhances durability
- Locking casters facilitate safe, flexible placement
- Designed specifically for portable buffet and catering applications
