The Vollrath 38773 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile commercial serving counter designed for medium-volume foodservice environments. This mobile non-refrigerated unit features a 46-inch wide stainless steel top with a 6-inch deep stainless well, equipped with a 1-inch drain for efficient liquid management. Its fully enclosed vinyl-covered steel base is finished in a woodgrain laminate, providing durability and an attractive aesthetic suitable for buffet lines, cafes, and event catering. With overall dimensions of 46"W x 39-1/2"D x 35"H, it offers easy access to food pans and facilitates workflow in dynamic catering operations or retail settings, supporting continuous food presentation without refrigeration constraints.
Top Vollrath 38773 Features
The Vollrath 38773 Cold Food Station is built for reliable performance in moderate-traffic kitchens, featuring a stainless steel top for durability and easy cleaning. Its ice-cooled design ensures consistent cold holding without refrigeration, ideal for buffet lines or self-serve stations. The unit’s mobile construction with locking casters supports flexible placement in busy foodservice operations. Designed for straightforward maintenance, it integrates seamlessly into hospitality workflows, enabling efficient food presentation and service. The stainless well with drain facilitates quick cleanup, while its woodgrain finish adds a professional look that complements various interior styles.
- Functionality: Non-refrigerated cold food display with drain for easy cleaning
- Durability: Stainless steel top and vinyl-covered steel base resist impacts and moisture
- Ease-of-Use: Mobile with locking casters for quick repositioning and stability
- Use Case: Supports buffet setups and self-serve stations in moderate-traffic settings
- Workflow Benefit: Facilitates efficient food flow with accessible well and drain system
Ideal for catering, buffets, or casual dining, this unit enhances presentation and operational flexibility in commercial kitchens.
Vollrath 38773 Technical Specs
The Vollrath 38773 is a mobile ice-cooled cold food station with a stainless steel top and fully enclosed vinyl-covered steel base, measuring 46 inches in width, 39.5 inches in depth, and 59 inches in height. It operates with a 120V, 60Hz electrical requirement, though no refrigeration compressor is included, relying on ice cooling for temperature control. The unit’s stainless well is 6 inches deep with a 1-inch drain, simplifying drainage and cleaning routines. Weighing 340 pounds, it combines rugged construction with ease of mobility, thanks to four locking casters. The finish and materials support easy sanitation and maintenance, making it well-suited for moderate throughput applications in foodservice operations such as buffets, self-serve areas, and catering setups. Its NSF listing enhances confidence in sanitation standards, and made-in-USA quality supports durable use over time.
- Electrical Requirements: 120V, 60Hz, 1-phase, 15A, 1800W
- Cooling Method: Ice-cooled, no compressor included
- Capacity: Supports (3) food pans with stainless steel well
- Construction & Finish: Stainless steel top, vinyl-covered steel base, woodgrain laminate
- Dimensions: 46"W x 39.5"D x 59"H; Well depth: 6 inches with 1-inch drain
- Weight: 340 lbs for the complete unit
- Temperature Resistance: Operates effectively within standard ice-cooled cold holding ranges
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Mobility & Stability: Four locking casters ensure secure positioning during service
- Electrical compatibility: Requires 120V power supply with dedicated circuit
- Drainage setup: Stainless drain with 1-inch opening simplifies cleaning
- Ice management: Designed for use with ice for temperature regulation
- Installation needs: Clear workspace, proper airflow for mobile unit stability
- Cleaning routine: Removable well and accessible surfaces facilitate sanitation
- Floor clearance: 35 inches working height supports ergonomic access
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for prominent display and efficient presentation of prepared foods in various hospitality settings. It typically features durable construction with materials suited for frequent cleaning and sanitation. The Vollrath 38773 2-Series Affordable Portable™ Cold Food Station is an example, featuring non-refrigerated, ice-cooled operation with a stainless steel top, mobile design, and integrated drainage. Installed in buffets, catering events, or self-serve areas, it supports moderate throughput food presentation, optimizing workflow and food safety in versatile commercial environments.
Top Cold Food Counters for Hospitality Settings
Constructed for durability and efficient food display, the Vollrath 38773 offers reliable non-refrigerated cold holding in moderate-volume settings like buffets and catering. Designed for operation with ice, it provides flexible placement with mobile features, supporting smooth workflow in diverse foodservice environments and enhancing presentation quality.
- Catering environments supporting biscuit or salad displays
- Commercial kitchens with moderate throughput operations
- Foodservice counters in responsible school cafeterias
- Buffet lines requiring mobile, easy-to-clean units
- Restaurant-ready stations for self-serve hot and cold foods
Why Choose Vollrath 38773?
Vollrath 38773 stands out with its durable stainless steel top combined with a woodgrain-finish base, offering both longevity and aesthetic appeal. Its ice-cooled design and mobility features maximize operational flexibility while maintaining food safety. Engineered for moderate-traffic foodservice, it simplifies sanitation and enhances presentation without the complexity of refrigeration systems.
- Self-contained design with ice-cooled operation
- Robust stainless steel top resists impact and corrosion
- Mobile with locking casters for flexible placement
- Ideal for buffet lines and catering setups
- Supports efficient workflow in diverse hospitality settings
