Vollrath 387722 60 Inch Portable Electric Hot Food Station with Buffet Guard

The Vollrath 387722 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for high-efficiency foodservice operations. This electric hot food station features four open wells with manual temperature control, each providing 700 watts for precise heating. Its overall dimensions are 60 inches wide by 28-5/8 inches deep and 57-5/16 inches in height, making it suitable for moderate-volume food presentation. Constructed with a stainless steel top and a vinyl-covered steel base, the unit offers durability and ease of sanitation. The enclosed base includes sliding doors for accessible storage, and the buffet-style breath guard enhances food safety and presentation. Equipped with four 4-inch swivel casters (two braked), this mobility-friendly unit easily adapts to various kitchen layouts, while its 208-240V single-phase electrical requirement aligns with standard commercial power sources. The design ensures consistent performance in busy foodservice environments, especially restaurants, cafeterias, and catering operations focused on hot food display and service.

Top Vollrath 387722 Features

This portable hot food station provides four independently controlled wells for customizable temperature management, enabling efficient service. Its robust stainless steel construction ensures durability in demanding environments, while the enclosed base with sliding doors facilitates organized storage. The mobility provided by four swivel casters allows flexible kitchen layout adjustments, and the buffet-style breath guard enhances presentation and safety. Easy-to-maintain manual controls and a straightforward cleaning routine optimize operational efficiency for commercial foodservice settings.

• Independent manual controls optimize temperature consistency per well
• High-quality stainless steel top resists wear and simplifies cleaning
• Vinyl-coated steel base for enhanced durability and sanitation
• Four swivel casters (two braked) provide mobility and stability
• Enclosed base with sliding doors facilitates organized storage

Ideal for mid-volume restaurant service and catering operations requiring reliable hot food display.

Vollrath 387722 Technical Specs

The Vollrath 387722 features a self-contained, electric heating system with a power requirement of 208-240V, 60Hz, single-phase, drawing approximately 11.7 amps, with a total wattage of 2,800 watts distributed across four wells. Its construction utilizes a stainless steel top for durability and easy cleaning, combined with a vinyl-covered steel base for longevity and corrosion resistance. The overall dimensions are 60 inches wide by 28-5/8 inches deep and 57-5/16 inches high, with a net weight of 240 lbs. The open well design allows for efficient heat distribution, supporting consistent food warming. The unit operates within a safe temperature range suitable for hot food holding, and the included buffet-style breath guard enhances food safety during service. The base’s sliding doors facilitate access to storage compartments, streamlining workflow in busy settings. This model is NSF-certified and cULus listed, ensuring compliance with commercial kitchen standards. Its four 4-inch swivel casters (two braked) enable easy repositioning on varying floor surfaces, making it adaptable for versatile kitchen configurations.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 11.7 amps, 2,800W
• Construction: Stainless steel top with vinyl-covered steel base for durability
• Dimensions: 60"W x 28-5/8"D x 57-5/16"H, weighs 240 lbs
• Well Type: Four open, manual-controlled 700W wells for precise temperature management
• Mobility: Four 4" swivel casters with two braked for easy movement and stability
• Storage: Enclosed base with sliding doors for organized kitchen access
• Certification: NSF, cULus listed for safety and sanitation compliance

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed to hold and display hot foods for efficient service in restaurants, cafeterias, or catering facilities. These units generally feature multiple well sections with individual temperature controls, robust stainless steel construction for durability, and mobility options like casters for flexible placement. The Vollrath 387722 model is an example of such equipment, integrating four open wells with manual controls and a stainless steel top, making it ideal for mid-volume foodservice settings where reliable hot food presentation and easy workflow management are critical.

Top Electric Serving Counters for Mid-Volume Foodservice

Designed for reliable hot food display in moderate foodservice operations, the Vollrath 387722 hot food station combines durable construction with precise temperature control, suitable for restaurants, cafeterias, and catering venues supporting consistent throughput. Its robust build and mobility facilitate efficient workflow in diverse hospitality environments.

• Operation suited for moderate-volume foodservice environments
• Built with durable stainless steel for longevity and sanitation
• Suitable for installation in commercial kitchens requiring mobility
• Provides four independently controlled heated wells for workflow flexibility
• Constructed for reliability and long-term performance in busy kitchens

Why Choose Vollrath 387722?

Unlike many competitors, the Vollrath 387722 portable hot food station features a robust stainless steel top, an enclosed storage base with sliding doors, and four independent wells with manual control. Its vinyl-covered steel base ensures durability, while the four swivel casters provide ease of repositioning in dynamic kitchen layouts, enhancing operational efficiency and sanitation in professional foodservice environments.

• Constructed with commercial-grade stainless steel for durability
• Enclosed storage base with sliding doors streamlines organization
• Mobility supports versatile kitchen layout adjustments
• Four independently controlled wells ensure precise temperature management
• Proven design for reliable service in busy moderate-volume settings