Vollrath 38772 60 Inch Hot Food Station Buffet with Breath Guard

The Vollrath 38772 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient foodservice operations. Built with stainless steel top construction and a vinyl-covered steel base, this mobile unit features four open well inserts, each with manual 525-watt controls, facilitating precise temperature management. Its overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, making it suitable for mid-volume catering, buffet lines, or quick-serve restaurant environments. The unit’s buffet-style breath guard ensures food presentation safety, while enclosed storage with sliding doors provides convenient access to accessories or additional supplies. Designed for durability and ease of maintenance, the station integrates industry-standard electrical requirements and features four 4-inch swivel casters for flexible placement on various commercial kitchen floors. Equip your foodservice operation with this mobile, reliable hot food station for streamlined service and superior presentation.

Top Vollrath 38772 Features

The Vollrath 38772 hot food station offers four open well inserts with manual controls, enabling consistent food holding temperatures. Its vinyl-covered steel base enhances durability, while the buffet style breath guard improves food safety. Equipped with four swivel casters for easy mobility, it supports efficient workflow in catering and quick-service environments. The unit’s stainless steel top ensures straightforward cleaning and hygiene compliance, ideal for medium-volume settings.

• Four well capacities: Supports multiple hot foods simultaneously with precise manual control
• Durable vinyl-covered steel base: Ensures long-lasting, easy-to-clean construction
• Mobility with swivel casters: Facilitates flexible placement on commercial floors
• Enclosed storage with sliding doors: Offers convenient access to accessories and supplies
• Industry-standard electrical setup: 120V, 60Hz, 525W per well, suitable for most commercial outlets

Suitable for foodservice operations needing portable hot holding solutions.

38772 Technical Specs

The Vollrath 38772 hot food station operates on a 120V, 60Hz, single-phase electrical system with a total wattage of approximately 2,100 watts, distributed manually across four 525-watt wells. Its construction features a stainless steel top and vinyl-clad steel base with a vinyl finish, ensuring durability and easy sanitation. The overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a product weight of 330 lbs. Designed for commercial use, it includes four 4-inch swivel casters—two with brakes—to enable safe, mobile operation. The unit’s open well design simplifies cleaning and maintenance, while the enclosed base with sliding doors provides internal storage for accessories and supplies. The breath guard maintains food safety standards, and the entire setup is engineered for robust daily operation in moderate foodservice workflows.

• Electrical requirements: 120V, 60Hz, 1-phase, 17.5 amps, 525W per well
• Construction and finish: Stainless steel top, vinyl-covered steel base with vinyl finish
• Dimensions: Width: 60 inches, Depth: 28-5/8 inches, Height: 57-5/16 inches
• Mobility: Four 4-inch swivel casters (2 with brakes) for flexible placement
• Storage features: Enclosed base with sliding doors for supply access
• Temperature operation range: Designed for holding foods at safe serving temperatures

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for holding, displaying, and serving hot foods efficiently. Typically installed in buffet lines, quick-serve stations, or catering setups, these counters use electric heating elements or open wells to maintain safe holding temperatures. The Vollrath 38772 2-Series Portable Hot Food Station offers four open well inserts, a buffet-style breath guard, and mobility features, making it ideal for mid-volume catering, buffet lines, or restaurant service. It supports rapid, reliable food presentation in moderate throughput environments, facilitating quick setup and clean operation with durable materials suitable for daily use.

Top Commercial Hot Food Stations for Mid-Volume Foodservice Settings

Built for moderate throughput kitchens, the Vollrath 38772 combines durable construction with flexible mobility, supporting efficient food holding and presentation in catering and quick-service environments. Vollrath 38772 offers reliable performance, robust materials, and a compact design suitable for balanced workflow in hospitality venues.

• Moderate production capacity for mid-volume catering and buffet lines
• Compact footprint ideal for limited space commercial kitchens
• Robust stainless steel top for longevity and sanitation
• Easy to move with four swivel casters supporting flexible layout
• Designed for food safety standards in busy foodservice operations

Why Choose Vollrath 38772

Why Choose Vollrath 38772 a commercial hot food station? This model stands out with its durable vinyl-covered steel base, four open well inserts with manual controls, and built-in mobility features, providing a reliable, easy-to-maintain solution tailored for moderate foodservice use. Its integrated storage and buffet-style breath guard optimize workflow and food presentation, making it a practical addition to hospitality environments requiring dependable hot holding equipment.

• Self-contained mobile design supports flexible kitchen layouts
• Built with high durability materials for daily commercial use
• Industry-standard electrical system compatible with typical outlets
• Enclosed storage provides quick access to supplies and accessories
• Designed for efficient service in moderate throughput venues