Vollrath 387712 60 Inch Electric Hot Food Station with Storage and Breath Guard

The Vollrath 387712 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring four open wells with manual controls from 700 watts each, it provides consistent temperature maintenance and quick access for busy kitchens. The unit’s overall dimensions are 60 inches wide, 28-5/8 inches deep, and 57-5/16 inches in height. Equipped with a buffet-style breath guard and an enclosed base with storage access, it supports streamlined workflow and organized space utilization. Crafted with a durable stainless steel top construction and a cherry woodgrain vinyl-clad steel base, this mobile hot food station ensures longevity and easy maintenance. Ideal for high-traffic catering, buffet lines, or large-scale cafeterias, it addresses the needs of mid-volume foodservice operations with reliable performance and flexible mobility over (4) swivel casters, including (2) braked units.

Top Vollrath 387712 Features

The Vollrath 387712 hot food station integrates four open wells with manual control to optimize food holding and presentation. Its stainless steel finish ensures durability against daily wear, while the cherry woodgrain vinyl covering enhances aesthetic appeal. The unit's mobile design with caster wheels facilitates easy repositioning and cleaning. Its enclose storage base simplifies room organization, and the buffet style breath guard maintains food hygiene standards. Engineered for moderate throughput, it supports high-volume service in buffet lines, catering setups, and commercial kitchens.

• Four 700-watt open wells with manual controls for precise heating
• Stainless steel top construction for durability and sanitation
• Cherry woodgrain vinyl-clad steel base offers aesthetic appeal and easy cleaning
• Mobility provided by (4) 4\" swivel casters, including (2) braked for stability
• Enclosed storage base supports organized equipment access

Designed for medium-volume buffet service and catering configurations requiring efficient food holding.

387712 Technical Specs

The Vollrath 387712 hot food station operates on a supply of 208-240V at 60Hz in a single-phase setup, drawing approximately 11.7 amps to deliver 4 x 700-watt heat wells for consistent food temperature control. The unit features an open well type with stainless steel construction for food safety and ease of cleaning. Its overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a weight of 237 pounds, including the robust vinyl-clad steel base. Designed for reliability, it includes NSF and cULus approval markings, made in the USA. The stainless steel top withstands high operating temperatures, with a safe maximum of approximately 180°F, making it suitable for continuous commercial use. The enclosed base with storage facilitates efficient workflow and space management, and the unit’s mobility ensures quick repositioning within a busy foodservice setup.

• Electrical requirements: 208-240V, 60Hz, single-phase; 11.7 amps; 4 x 700 watts
• Construction: Stainless steel top with vinyl-covered steel base for durability
• Dimensions: 60\"W x 28-5/8\"D x 57-5/16\"H; weighs 237 lbs
• Mobility: (4) 4\" swivel casters with (2) braked for stability
• Food safety: NSF and cULus listed, designed for easy cleaning and sanitation
• Storage: Enclosed base with storage opening supports organized equipment placement

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed for holding, displaying, and serving heated foods in foodservice facilities. Typically equipped with multiple warming wells, durable stainless steel surfaces, and mobility features, these units are installed in buffets, cafeterias, and catering operations. The Vollrath 387712 model features four open wells with manual temperature controls and a mobile design suitable for medium-volume foodservice settings. It supports consistent food temperatures and efficient service periods, making it ideal for large-scale food presentation and operational workflows in hospitality environments.

Top Serving Counters for (LSA_Volume_Use) Foodservice Settings

Built with sturdy stainless steel and designed for moderate throughput, the Vollrath 387712 hot food station offers functional efficiency for buffet and catering environments. Suitable for medium-volume foodservice operations, it supports reliable food holding with mobility and organized storage, making it ideal for contemporary catering, cafeteria, and buffet service. Vollrath 387712 is engineered for convenience and durability in fast-paced foodservice settings.

• Operation type — efficient for medium-volume buffets and catering
• Kitchen type — suited for compact commercial kitchen spaces
• Foodservice category — ideal for buffet lines and cafeteria food stations
• Workload qualifier — supports moderate throughput service
• Use case — optimized for quick meal service and organized presentation

Why Choose Vollrath 387712?

Vollrath 387712 distinguishes itself with durable stainless steel construction, four independent heat wells for precise temperature control, and a mobile design equipped with heavy-duty casters. Its enclosed storage base enhances workspace organization, while the buffet style breath guard improves food hygiene standards. This model’s robust build and practical features support consistent, efficient foodservice operations and facilitate easy maintenance compared to standard alternatives.

• Compact footprint with mobile, ergonomic design suited for diverse setups
• Durable stainless steel top and vinyl base resist wear and simplify cleaning
• Independent manual controls allow precise temperature management per well
• Enclosed storage base optimizes workspace organization during service
• Meets commercial standards for safety and sanitation, reducing downtime