Vollrath 38771 60 Inch Hot Food Station Open Well Electric Manual Controls

The Vollrath 38771 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation in various foodservice environments. Featuring four open Well units with individual manual controls at 525 watts each, this mobile hot food station provides precise temperature management. Its stainless steel top and cherry woodgrain vinyl-clad steel base offer durability and aesthetic appeal, making it suitable for buffet lines, catering, and catering setups. With overall dimensions of 60"W x 28-5/8"D x 57-5/16"H, it ensures ample capacity while maintaining maneuverability and stability in high-traffic kitchens or event spaces. The unit's technical specifications emphasize performance, safety, and ease of maintenance in demanding foodservice settings.

Top Vollrath 38771 2-Series Affordable Portable™ Hot Food Station Features

The Vollrath 38771 hot food serving counter is engineered for mid-volume foodservice with four open wells, each with manual control at 525 watts, enabling precise temperature regulation. Its stainless steel top ensures durability and sanitation, while the enclosed vinyl-covered steel base with storage enhances operational efficiency. Equipped with four 4-inch swivel casters, including two braked, it offers excellent mobility and stability in dynamic kitchen environments. Designed for quick cleaning and maintenance, the station's structure supports seamless workflow integration for catering, buffets, and quick-service operations.

• Four 525-watt wells with manual temperature control
• Enclosed vinyl-steel base with built-in storage
• Stainless steel top for durability and sanitation
• Four swivel casters for easy mobility and stability
• Overall dimensions: 60"W x 28-5/8"D x 57-5/16"H

Ideal for medium-volume catering, buffet lines, and food stations requiring reliable heat management.

38771 Technical Specs

The Vollrath 38771 hot food station operates on a standard 120V, 60Hz single-phase electrical supply with a maximum current draw of 17.5 amps, using a cord equipped with a NEMA 5-30P plug. Its four open wells are individually controlled via manual switches, each delivering 525 watts of power for consistent heat. Constructed with a stainless steel top and cherry woodgrain vinyl-clad steel base, the unit withstands regular cleaning and operational wear. Weighing approximately 330 lbs, the station features a height of 57-5/16 inches, width of 60 inches, and depth of 28-5/8 inches. Its design includes four 4-inch swivel casters, two of which are braked for stability during use. The station is suitable for installation on flat, level surfaces with adequate clearance for mobility and airflow, supporting food safety and sanitation requirements. Assembly is straightforward with minimal tools needed, with disassembly for maintenance facilitated by accessible parts and compact design.

• Electrical requirements: 120V, 60Hz, single-phase, 17.5A, NEMA 5-30P cord
• Well capacity: (4) open wells, 525-watt each
• Construction materials: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" width x 28-5/8" depth x 57-5/16" height
• Mobility features: Four 4" swivel casters (2 braked)
• Weight: Approx. 330 lbs

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance used to keep pre-cooked food at safe serving temperatures. Typically installed in buffets, cafeterias, and catering stations, these units feature multiple wells for holding various hot menu items. The Vollrath 38771 2-Series Portable Hot Food Station, with four open wells and mobility features, is ideal for mid-volume foodservice operations requiring efficient heat management and flexible placement to optimize workflow and presentation in busy kitchens and events.

Top hot food serving counters for foodservice operations

Built with durable stainless steel and designed for operational reliability, this commercial hot food counter supports medium throughput environments. The Vollrath 38771 model is suited for buffets, catering, and quick-service setups, providing consistent heat and mobility for efficient food presentation and service delivery.

• Operation Type — suitable for catering and buffet lines
• Kitchen Type — ideal for mobile food stations and mobile kitchens
• Foodservice Category — best for buffet and self-serve food displays
• Workload Qualifier — supports moderate throughput in busy service periods
• Use Case — food holding and presentation in catering and buffet settings

Why Choose Vollrath 38771?

Vollrath 38771 stands out from typical hot food stations with its durable vinyl-clad steel base, individual manual controls for each well, and four swivel casters that facilitate smooth mobility. Its all-stainless steel top enhances sanitation and longevity, while the enclosed base offers convenient storage. This combination of features optimizes operational efficiency, sanitation standards, and food presentation in professional foodservice environments.

• Compact footprint with integrated storage enhances workspace efficiency
• Manual controls allow precise temperature adjustments for each well
• Enclosed storage base reduces clutter and improves sanitation
• Stainless steel construction supports easy cleaning and durability
• Mobility with four casters simplifies repositioning in busy kitchens