Vollrath 387702 60 Inch Portable Electric Hot Food Station with Breath Guard

The Vollrath 387702 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed specifically for high-efficiency foodservice environments. Constructed from top stainless steel with an open well configuration, this mobile unit features four independently controlled well sections each rated at 700 watts, allowing precise temperature management. Its overall dimensions are 60 inches in width, 28-5/8 inches deep, and 57-5/16 inches high, with a working height of 35 inches. Equipped with a buffet-style breath guard and an enclosed vinyl-covered steel base, it offers durability and ease of maintenance. Ideal for professionals needing reliable, scalable hot food presentation, this portable station addresses workflow flexibility with four swivel casters, two of which are braked, facilitating smooth maneuverability in busy commercial kitchens or catering setups.

Top Vollrath 387702 Features

The Vollrath 387702 Hot Food Station features four open-well compartments with manual controls, enabling precise temperature adjustments. The unit’s stainless steel construction withstands frequent commercial use, while the enclosed vinyl-clad base simplifies cleaning. Its mobility is enhanced by four 4-inch swivel casters, supporting flexible kitchen or catering layout modifications. The breath guard helps maintain food safety standards, and the overall design facilitates quick setup within diverse foodservice operations.

• Four independent 700-watt wells: precise temperature control for multiple dishes
• Stainless steel top construction: durability in demanding commercial environments
• Enclosed vinyl-covered steel base: simplified sanitation and maintenance
• Four 4" swivel casters with two braked: easy mobility for versatile use
• Buffet style breath guard: enhances food safety and presentation in high-volume settings

Ideal for catering, banquets, and high-volume foodservice operations requiring flexible hot food presentation.

Vollrath 387702 Technical Specs

This mobile hot food station operates on 208-240V, 60 Hz single-phase power, with a total amperage draw of 11.7 amps. It features four open stainless steel wells with manual controls, each rated at 700 watts, ensuring effective heat distribution. The overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height with a working height of 35 inches. Constructed with durable stainless steel on the top and vinyl-covered steel on the base, it is built to withstand rigorous daily use. The unit weighs 239 pounds, with a freight class of 100, and features NSF and ULus certifications for safety and sanitation compliance. Designed for medium workload environments, it supports foodservice settings like cafeterias, catering, and buffets, where mobility and quick service are essential.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 11.7 amps, 700W per well
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H, 35" working height
• Mobility: Four 4" swivel casters with two braked for stability
• Food Safety & Certifications: NSF and ULus listed, ideal for sanitized food presentation
• Weight & Shipping: 239 lbs; freight class 100 with comprehensive shipping weight
• Design & Features: Enclosed base and buffet style breath guard for enhanced sanitation and safety

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized foodservice equipment designed for holding, warming, and serving hot foods in high-volume settings. Typically constructed with durable stainless steel and equipped with multiple wells, these units support rapid temperature adjustments and easy cleaning. Installed in cafeterias, catering operations, or buffet lines, the Vollrath 387702 serves as an efficient, mobile solution for managing large quantities of hot dishes while supporting workflow flexibility in busy commercial kitchens and foodservice environments.

Top foodservice hot food stations for medium-volume catering and buffet services

Built with high-quality stainless steel, the Vollrath 387702 offers reliable temperature control and mobility, ideal for medium workload foodservice applications. Its four-well configuration supports simultaneous dish warming, making it suitable for catering, buffets, and high-volume cafeterias. This portable electric hot food station ensures efficient service flow and food safety compliance in commercial settings.

• Mobile — supports flexible kitchen and catering layouts
• Medium workload — handles moderate throughput efficiently
• Commercial hot food equipment — durable for daily heavy-use
• Food warming station — supports multiple dishes simultaneously
• Holds hot food for extended periods — optimized for banquet service

Why Choose Vollrath 387702?

Vollrath 387702 stands out with its robust stainless steel build, independent well controls, and mobility features suited for medium-volume foodservice operations. Its enclosed base enhances sanitation, while the buffet style breath guard improves food presentation and safety. Designed for durability and ease of maintenance, this unit delivers consistent performance in professional kitchen settings with demanding throughput and operational efficiency.

• Self-contained, mobile unit with four independent warming wells
• Built with commercial-grade stainless steel for longevity
• Adjustable manual controls for precise temperature management
• Equipped with two braked casters for stability during service
• Designed to optimize workflow in high-demand buffet or catering setups