Vollrath 38770 60 Inch Electric Hot Food Station with Buffet Breath Guard

The Vollrath 38770 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food display and holding in various foodservice environments. Featuring four open wells with manual controls, each utilizing 525 watts, this mobile unit measures 60 inches in width, 28-5/8 inches in depth, and stands at 57-5/16 inches in height. Its stainless steel top offers durability and ease of cleaning, while the cherry woodgrain vinyl-clad steel base ensures an attractive, protective enclosure. Equipped with buffet style breath guards and four 4-inch swivel casters (two with brakes), this unit allows flexible placement and safe mobility, suitable for caterers, buffets, and banquet halls. The model operates on 120 volts, single-phase power at 17.5 amps, and includes a cord with NEMA 5-30P plug, making it a reliable choice for high-traffic foodservice operations.

Top Vollrath 38770 Features

The Vollrath 38770 Hot Food Station provides four open wells with manual 525-watt controls, enabling precise temperature regulation for hot holding. The unit’s enclosure and stainless steel top ensure durability and sanitation, while the vinyl-covered steel base enhances structural integrity. Its mobile design with swivel casters supports flexible kitchen layouts, and buffet style breath guards optimize presentation. Easy to clean and maintain, this station is built for medium-volume foodservice settings, ideal for buffet lines and catering.

• Four independently controlled wells: Precise temperature management for multiple food items.
• Durable vinyl-covered steel enclosure: Ensures longevity and sanitation in busy environments.
• Stainless steel top construction: Facilitates quick cleaning and corrosion resistance.
• Enclosed base with breath guard: Maintains presentation, prevents contamination, and simplifies server flow.
• Mobility with casters: Supports flexible kitchen arrangements with easy maneuverability.

A practical solution for medium-volume buffet lines and catering events requiring reliable hot food display.

Vollrath 38770 Technical Specs

The Vollrath 38770 Hot Food Station features a 120V, 60Hz, single-phase electrical setup drawing 17.5 amps and 2100 watts, ensuring sufficient power for consistent heating performance. Its construction combines stainless steel on the top with a cherry woodgrain vinyl-clad steel base, providing a durable, easy-to-clean exterior suitable for prolonged use in demanding foodservice operations. The overall dimensions of 60 inches width, 28-5/8 inches depth, and 57-5/16 inches height make it compatible with standard kitchen and serving line setups, while the weight of approximately 330 lbs supports stability and mobility. The unit includes four swivel casters (two with brakes), facilitating safe movement across busy service areas. Designed with an open well configuration, it allows rapid access and adjustment, ensuring efficient workflow during food service. The product is NSF and cULus listed, assembled in the USA, and engineered for professional reliability.

• Electrical Requirements: 120V, 60Hz, single-phase, 17.5A, 2100W
• Construction & Finish: Stainless steel top, vinyl clad steel base, durable and easy to clean
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H; weight approximately 330 lbs
• Mobility: Four swivel casters with two brakes for flexible placement
• Food Safety & Hygiene: NSF and cULus listed, built for professional sanitation
• Design & Materials: Enclosed base with buffet style breath guard ensures presentation and protection

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional kitchen equipment designed to display, hold, and serve cooked food at safe temperatures in high-volume settings. The Vollrath 38770 2-Series Affordable Portable™ Hot Food Station incorporates four open wells with manual controls, stainless steel construction, and mobility features suitable for buffet operations, caterers, and banquet facilities. It is optimized for maintaining food temperatures over extended periods while allowing quick access and efficient workflow, making it ideal for mid-scale foodservice applications requiring reliable hot holding and presentation capabilities.

Top Serving Counter for Medium-Volume Foodservice Environments

Built for moderate throughput, the Vollrath 38770 provides reliable hot food display with four open wells, stainless steel construction, and mobile design, ideal for buffet lines and catering services. Manufactured by Vollrath, model 38770, it supports efficient operation in restaurant-ready foodservice settings with durable materials and precise temperature control.

• Operation for medium-volume foodservice operations in buffets and catering
• Designed for compact commercial kitchens and flexible layouts
• Suitable for hot food display and holding in foodservice establishments
• Supports moderate throughput with four independently controlled wells
• Ideal for quick-service, buffet lines, and banquets requiring reliable heat retention

Why Choose Vollrath 38770

Choosing the Vollrath 38770 Hot Food Station offers a combination of durable construction, flexible mobility, and reliable performance that surpasses standard foodservice equipment. Its open well design with manual controls and enclosed base optimizes food presentation and maintenance, making it well-suited for various foodservice environments. The unit's commercial-grade features support consistent operation during busy service periods and enable seamless integration into established workflows.

• Compact footprint with integrated mobility for versatile placement
• Built with heavy-duty stainless steel and vinyl-clad base for longevity
• Independent well control enhances workflow management
• Enclosed base and breath guard improve hygiene and presentation
• Designed for professional kitchens with high operational demands