Vollrath 38769464 46 Inch Enclosed Mobile Hot Food Station with 3 Wells

The Vollrath 38769464 2-Series Affordable Portable™ Hot Food Station is a versatile commercial-grade electric serving counter designed for mid-volume foodservice operations. Measuring 46 inches wide by 28-5/8 inches deep and standing at a height of approximately 57-5/16 inches, this mobile hot food station features three open wells with manual controls, each capable of 700 watts for precise temperature regulation. The stainless steel top and cherry woodgrain vinyl-clad steel base provide durability and ease of cleaning, while the enclosed storage base with sliding doors enhances workflow efficiency. Ideal for use in buffet lines, catering, or cafeteria settings, it addresses operational needs for reliable food warming with convenient mobility and integrated buffet-style breath guard with lighting (bulbs not included). It is built with industry-standard electrical requirements of 120/208-240V, 13 amps, and equipped with four swivel casters—two with brakes—facilitating easy repositioning within busy commercial kitchens or service areas.

Top Vollrath 38769464 Features

This hot food station offers three open wells with manual 700-watt controls, enabling precise temperature management for multiple food items. The durable stainless steel construction ensures longevity, while the vinyl-clad steel base simplifies cleaning and maintenance. The unit's mobility is enhanced by four swivel casters, including two with brakes, allowing flexible placement. The buffet style breath guard with lighting improves presentation and food safety. Enclosed storage with sliding doors supports organized workspace, suitable for moderate-volume foodservice environments where efficiency is essential.

• Three open wells with manual 700W controls for precise temperature management
• Cherry woodgrain vinyl-clad steel base offers durability and easy cleaning
• Four swivel casters (2 braked) facilitate mobility and stability
• Enclosed storage base with sliding doors supports organized operation
• Buffet style breath guard with lights enhances food presentation (bulbs not included)

Suitable for buffet lines, catering, or cafeteria service in moderate-volume foodservice settings.

Vollrath 38769464 Technical Specs

This mobile hot food station is engineered with practical industry standards, featuring a stainless steel top for durability and corrosion resistance, and a vinyl-covered steel base for longevity and ease of maintenance. It operates on a voltage range of 120/208-240V at 13 amps, with an overall power draw of up to 2.1 kW across three 700-watt wells, supporting consistent food warming. The overall dimensions are 46 inches wide by 28-5/8 inches deep, with an overall height of approximately 57-5/16 inches, and a weight of 207 lbs for stability. The enclosed storage base includes sliding doors for efficient workspace organization. Its open well design maximizes accessibility for operators, while its mobility is enabled by four swivel casters—two with brakes—allowing easy repositioning as needed. The unit is equipped with industry-standard electrical connectors (NEMA 14-20P), adheres to safety and sanitation standards, and is made in the USA.

• Electrical Requirements: 120/208-240V, 13A, single-phase
• Construction & Finish: Stainless steel top, vinyl-clad steel base
• Overall Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Weight: 207 lbs (product weight)
• Well Type: Open well with manual controls
• Mobility Features: Four 4" swivel casters (2 braked)
• Power Consumption: 2.1 kW total for three wells
• Design: Enclosed storage with sliding doors and buffet style breath guard
• Certifications: cULus, NSF

What is a commercial hot food serving station

A commercial hot food serving station is a foodservice equipment unit designed to keep multiple food items at safe serving temperatures during operation. These units, such as the Vollrath 38769464 model, typically feature open wells, temperature controls, and mobility features suitable for buffets, catering, or cafeteria lines. Installed in various depths and configurations, they efficiently support mid-volume food presentation and service, ensuring food safety and operational flexibility in busy commercial kitchens or foodservice venues.

Top portable hot food stations for mid-volume foodservice environments

The Vollrath 38769464 is a top-tier portable electric serving counter built for reliable performance, durable construction, and flexible operation in mid-volume foodservice settings. Its robust design and mobility make it suitable for competitive restaurant, catering, and buffet applications involving moderate throughput.

• Operation for moderate throughput — ideal for buffet lines
• Compact commercial kitchen equipment — fits tight spaces effectively
• Foodservice category — suitable for cafeterias and catering venues
• Designed for mobile workflow — enhances operational agility
• Support for food presentation — buffet style breath guard with lighting

Why Choose Vollrath 38769464?

Vollrath 38769464 stands out among portable commercial hot food stations due to its durable stainless steel top, enclosed storage base, and mobility features tailored for everyday use. Its manual control wells ensure precise temperature regulation, and the unit's design emphasizes ease of maintenance and operational efficiency, making it a restaurant-ready solution that supports reliable food presentation and flexible layout configurations.

• Self-contained mobile design for versatile placement
• Heavy-duty vinyl clad steel base for durability
• Multiple open wells with manual controls for accurate heat
• Enclosed sliding storage enhances workspace organization
• Industry-standard electrical connections for fast setups