Vollrath 38769 46 Inch Electric Hot Food Station with 3 Wells and Swivel Casters

The Vollrath 38769 2-Series Affordable Portable Hot Food Station is a durable and versatile commercial foodservice equipment solution designed for holding and serving hot foods in high-traffic settings. As a serving counter with electric operation, it features three open wells with manual controls at 525 watts each, allowing precise temperature management. The station's overall dimensions are 46" wide by 28-5/8" deep, with an overall height of 57-5/16", making it suitable for restaurant, catering, and institutional applications. Built with stainless steel top construction and a cherry woodgrain vinyl-clad steel base, it ensures longevity and ease of maintenance. The enclosed base includes sliding doors for storage, and its mobility is facilitated by four 4" swivel casters, two of which are braked. Powered by a 120V single-phase connection, it includes a NEMA 5-20P plug, supporting efficient workflow in commercial kitchens requiring reliable hot food display and service equipment.

Top Vollrath 38769 Features

The Vollrath 38769 hot food station is engineered for moderate throughput foodservice environments, combining technical robustness with functional design. It features three open well compartments with manual temperature controls, a vinyl-covered steel base with sliding storage doors, and mobility via four swivel casters suitable for busy kitchens. Constructed with stainless steel and a durable vinyl finish, this unit ensures easy cleaning and longevity. Its 35-inch working height aligns with ergonomic standards, supporting efficient service operations, while the enclosed storage enhances workflow organization. Ideal for food display and holding in catering, cafeteria, and buffet settings, it seamlessly integrates into mobile compact kitchen setups.

• Capacity: Three well compartments for consistent food holding
• Material: Steel base with vinyl-clad finish for durability
• Mobility: Four swivel casters with two braked for stability
• Ease of Use: Manual temperature controls on each well
• Design: Enclosed storage base with sliding doors for streamlined workflow

Ideal for catering operations, buffet lines, and institutional foodservice requiring mobile hot food stations.

Vollrath 38769 Technical Specs

This commercial hot food station features a 120V single-phase electrical setup, drawing 13.1 amps and consuming 525 watts per well, suitable for standard North American outlets. Its stainless steel top construction ensures high durability and easy cleaning, complemented by a vinyl-covered steel base that withstands frequent use. The overall dimensions are 46" W x 28-5/8" D x 57-5/16" H, with a product weight of 258 lbs. The unit operates within a typical temperature range suitable for hot food holding, and the open well design facilitates quick replenishments. It is made in the USA, NSF and cULus listed, ensuring compliance with food safety and electrical standards. The unit’s mobility is supported by four 4" swivel casters, two with brakes, providing stability and maneuverability in high-volume foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 13.1A, 525W per well
• Construction & Finish: Stainless steel top, vinyl-clad steel base for durability
• Dimensions: 46" W x 28-5/8" D x 57-1/16" H
• Weight: 258 lbs
• Mobility and Stability: Four swivel casters (2 braked) for easy positioning
• Food Safety & Certification: NSF and cULus listed, made in USA for quality assurance

Electrical Compatibility & Usage: Suitable for standard outlets, requires clearance for airflow and ventilation

Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, sliding storage doors

Installation: Requires minimal setup, no special plumbing or ventilation needed

Storage: Enclosed base provides accessible storage for utensils and supplies

Workflow Integration: Supports efficient food display and service with ergonomic height

What is a commercial hot food station

A commercial hot food station is specialized equipment designed for holding, displaying, and serving hot foods in restaurant, catering, or institutional settings. It typically integrates multiple wells or compartments with temperature controls to maintain food at safe serving temperatures. The Vollrath 38769 2-Series Affordable Portable Hot Food Station features three open wells with manual controls, a stainless steel top, and mobility features suitable for high-traffic foodservice environments. Used in buffet lines, catering events, and quick-service setups, it provides reliable hot food presentation in compact, transportable units.

Top portable hot food stations for foodservice operations

Built for moderate-volume foodservice environments, Vollrath 38769 portable hot food stations deliver durable stainless steel construction, precise temperature controls, and mobility for efficient operation in catered events and busy cafeterias. Designed for reliable hot food presentation and service, this unit supports flexible workflows in commercial kitchens and buffet lines.

• Operation Type — suited for buffet and catering setups
• Kitchen Space — ideal for compact commercial foodservice areas
• Foodservice Category — perfect for buffet and quick-service lines
• Workload — supports moderate throughput daily
• Use Case — facilitating efficient hot food display and replenishment

Why Choose Vollrath 38769?

Vollrath 38769 stands out among portable hot food stations through its robust stainless steel construction, integrated mobility, and enclosed storage base, offering long-term durability and operational efficiency. Its design facilitates easy cleaning, reliable temperature control, and seamless workflow integration—features that streamline hot food service in diverse commercial settings.

• Compact footprint with enclosed storage optimizes kitchen space
• Open well design supports easy replenishment and maintenance
• Manual controls enable precise temperature management
• Vinyl-covered steel base provides durability and aesthetic appeal
• Mobility with four swivel casters supports flexible kitchen layouts