Vollrath 38768464 46 Inch Electric Hot Food Station with 3 Wells and Breath Guard

The Vollrath 38768464 2-Series Affordable Portable™ Hot Food Station is a robust mobile foodservice solution designed for medium-volume commercial kitchens. This electric serving counter features three open wells, each equipped with 700-watt heating elements, ensuring consistent temperature control for hot foods. Its stainless steel top construction guarantees durability and ease of cleaning, while the enclosed, cherry woodgrain vinyl-clad steel base provides both structural integrity and aesthetic appeal. Built with four 4-inch swivel casters (two braked), this unit facilitates smooth repositioning and stability in busy foodservice environments. Its overall dimensions of 46"W x 28-5/8"D x 57-5/16"H support efficient space utilization, making it ideal for buffet lines, catering, and cafeteria settings requiring reliable hot food presentation with integrated storage.

Top Vollrath 38768464 Features

Designed for moderate throughput operations, this portable hot food station offers precise manual control for each well, facilitating quick adjustments during service. Its buffet style breath guard with optional lighting enhances food presentation and sanitation, while the enclosed base provides accessible storage space for related accessories. The unit’s durable vinyl-covered steel base withstands frequent cleaning, and its mobility allows seamless integration into various hospitality workflows, including catering and self-serve dining. The technical design supports efficient workflow and maintenance, making it suitable for versatile foodservice environments.

• (3) well capacity: Supports multiple hot food items simultaneously for service flexibility
• Enclosed base with storage: Facilitates organized storage of utensils and supplies
• Manual controls for each well: Enables precise, independent temperature adjustments
• Vinyl-clad steel base: Corrosion-resistant, durable finish for frequent sanitization
• Mobility with swivel casters: Easy repositioning in dynamic industrial kitchens

Ideal for catering, cafeteria lines, and medium-volume buffet setups requiring reliable hot food delivery.

Vollrath 38768464 Technical Specs

This mobile hot food station operates on an electrical supply of 120/208-240 volts, single-phase frequency at 60 Hz, with a power consumption of 13 amps, totaling approximately 1.56 kW. It features a self-contained design with all components integrated within the unit, eliminating external cooling or refrigeration systems. The stainless steel top is complemented by a cherry woodgrain vinyl finish on the base, which provides durability and aesthetic appeal. The overall dimensions are 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a net weight of approximately 211 pounds for stability and portability. Its construction adheres to NSF and cULus standards, ensuring food safety and electrical reliability. Maintenance involves simple cleaning of the stainless steel top and periodic checks of casters, with no disassembly required for routine service.

• Electrical Requirements: 120/208-240V, single-phase, 13A, 1.56 kW
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 46"W x 28-5/8"D x 57-5/16"H
• Weight: 211 lbs
• Well Type: Open well with manual temperature control
• Mobility: Four swivel casters (two braked)
• Temperature Range: Maintains safe holding temperatures for hot foods

• Electrical compatibility: Suitable for standard kitchen outlets per specs
• Clearance & airflow: Adequate space around units for ventilation and cleaning access
• Drainage & cleaning: Easy surface wipe-down, disassemblable for deep cleaning
• Installation needs: Leveling clearance for casters, accessible electrical connection
• Usage environment: Designed for indoor, moderate-traffic commercial kitchens

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice appliance designed to hold cooked foods at safe, serving temperatures in busy restaurant or cafeteria environments. The Vollrath 38768464 is a mobile, three-well electric hot food station equipped with manual controls, stainless steel top, enclosed storage, and durable vinyl-clad steel base. Suitable for buffet lines, catering, and self-service settings, it supports efficient workflow while maintaining food quality and safety standards, making it an essential piece of equipment for mid-volume foodservice operations.

Top commercial hot food counters for foodservice operations

Constructed with durable stainless steel, the Vollrath 38768464 offers reliable hot food presentation with a compact footprint for moderate-demand kitchens. Its manual control system and mobility enhance workflow and operational efficiency, suited for cafeteria lines and catering. Designed for medium throughput, it provides stable, safe food holding in professional environments.

• Operation for medium-volume buffet and catering
• Compact footprint ideal for limited space kitchens
• Built with corrosion-resistant stainless steel and vinyl finish
• Self-contained design simplifies installation and maintenance
• Mobility enhances flexible foodservice configuration

Why Choose Vollrath 38768464?

Designed for commercial kitchens needing reliable hot food presentation, the Vollrath 38768464 stands out with its durable vinyl-covered steel base, precise manual controls, and mobility. Its open well system ensures consistent heat distribution, and the enclosed base offers convenient storage to streamline operations. This model optimizes efficiency in buffet and catering service with its robust construction and versatile design.

• Self-contained design reduces external component requirements
• Durable vinyl-clad steel base withstands frequent cleaning
• Manual controls provide accurate temperature adjustments
• Mobility with four swivel casters for flexible setup
• Enclosed storage enhances kitchen organization and workflow