The Vollrath 38768 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food management in foodservice environments. This mobile unit features (3) open wells with manual controls, each rated at 525 watts, enabling precise temperature regulation for safe and consistent food holding. Its overall dimensions of 46" width by 28-5/8" depth and a height of approximately 57-3/16" make it suitable for countertop integration or mobile setups in restaurants, catering operations, or institutional kitchens. The unit’s construction includes stainless steel top surfaces and a vinyl-covered steel base, ensuring durability and ease of maintenance, while its buffet-style breath guard enhances food safety and presentation. The enclosed base provides accessible storage, supporting streamlined workflow for busy foodservice settings.
Top Vollrath 38768 2-Series Affordable Portable™ Hot Food Station Features
The Vollrath 38768 is engineered for moderate-volume foodservice applications requiring reliable heat retention and portability. Equipped with (3) open well containers, each manual-controlled at 525 watts, it supports flexible heating for a variety of hot foods. The unit’s vinyl-clad steel base with an enclosed storage compartment allows for easy access and maintenance, while four 4" swivel casters (2 braked) facilitate smooth mobility. Its stainless steel top construction ensures durability, and the buffet-style breath guard enhances food presentation and safety in high-traffic settings.
- Functional heating wells: Provided with (3) 525-watt open wells for consistent heating.
- Durable vinyl-covered steel base: Resists daily wear in commercial environments.
- Ease of mobility: Four swivel casters (2 braked) support flexible kitchen layouts.
- Compact yet spacious design: 46" W x 28-5/8" D fits tight kitchen footprints.
- User-friendly manual controls: Precise temperature adjustment per well for food safety.
Ideal for mid-volume catering, buffet lines, or cafeteria service requiring mobility and reliable food holding.
Vollrath 38768 Technical Specs
The Vollrath 38768 features a 120V, 60Hz, single-phase electrical system with a current draw of 13.1 amps and a power consumption of 525 watts per well. Its overall dimensions of 46" W, 28-5/8" D, and 57-5/16" H accommodate diverse kitchen configurations while maintaining a compact footprint. Constructed with stainless steel top and cherry woodgrain vinyl-clad steel base, it offers durability and ease of cleaning. The unit's cooking wells are open, designed for quick access and maintenance, with a maximum operating temperature suited for food holding standards. Its weight of 258 lbs reflects a robust build optimized for frequent use and mobility, supported by four 4" swivel casters, two of which are braked for stability. Safety and sanitation are assured through cULus recognition and NSF compliance, making it suitable for placement in commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 13.1 amps, 525 watts per well
- Construction materials: Stainless steel top with vinyl-coated steel base for durability
- Dimensions: 46" W x 28-5/8" D x 57-5/16" H; shipping weight approximately 258 lbs
- Mobility features: Four (4) 4" swivel casters with two braked for stability
- Food safety and compliance: NSF and cULus listed for sanitation standards
- Installation considerations: Requires adequate clearance for mobility and maintenance access
- Power supply compatibility: Uses standard NEMA 5-20P plug, ensuring straightforward electrical setup
- Temperature range: Designed to operate safely within typical hot holding temperatures
- Cleaning and maintenance: Easy to disassemble for cleaning, with accessible wells and enclosed storage
- Workflow integration: Supports foodservice throughput with independent well control and mobility support
What is a commercial hot food serving counter?
A commercial hot food serving counter is a durable, food-grade equipment designed for holding and presenting hot foods in high-traffic foodservice environments. The Vollrath 38768 2-Series Affordable Portable™ Hot Food Station features three heated wells with manual controls, stainless steel construction, and mobility features, making it suitable for cafes, catering, or buffet lines. Its compact design and portability facilitate versatile placement, while the open well configuration allows quick access and efficient workflow, ideal for mid-volume foodservice operations needing reliable heat retention and easy maintenance.
Top Portable Hot Food Units for Foodservice Environments
Built with robust stainless steel construction, the Vollrath 38768 offers dependable performance for mobile foodholding in restaurant and catering settings. Designed for moderate throughput, it features three individual heat wells, adjustable manual controls, and a compact footprint, making it suitable for versatile foodservice applications requiring mobility and durability.
- Operation type — designed for food trucks and catering carts
- Kitchen setting — ideal for compact commercial spaces and mobile operations
- Foodservice category — suitable for buffet lines and cafeteria setups
- Workload qualifier — supports moderate, consistent foodholding throughput
- Use case — optimized for portable foodservice hot food presentation
Why Choose Vollrath 38768
Vollrath 38768 stands out among portable hot food stations with its robust stainless steel top, vinyl-clad base, and independent well controls, delivering reliable performance in demanding environments. Its mobility, combined with NSF and cULus compliance, ensures sanitation and operational efficiency, making it a superior choice for mid-volume foodservice operations seeking durability and versatility.
- Compact footprint with four swivel casters supports flexible setups
- Open cabinet design with enclosed storage enhances workflow
- Independent manual controls allow precise temperature management
- Constructed from durable stainless steel and vinyl-coated steel
- Designed for mobility in busy catering and buffet applications