Vollrath 38767 46 Inch Hot Food Station Buffet with 3 Wells and Casters

The Vollrath 38767 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation in foodservice environments. Featuring three open well compartments with manual controls, each rated at 525 watts, this mobile unit supports precise temperature management for safe, consistent food holding. Its stainless steel top and enclosed vinyl-covered steel base provide durability and ease of cleaning. Equipped with buffet-style breath guards and four 4-inch swivel casters—two braked—for mobility, this unit supports flexible kitchen layouts and customer service lines. The overall dimensions are 46 inches wide by 28-5/8 inches deep, with a height of 57-5/16 inches, and it operates on 120V/60Hz power, making it suitable for various commercial foodservice applications requiring reliable hot food display solutions.

Top Vollrath 38767 Features

The Vollrath 38767 Hot Food Station offers three open wells for efficient food holding, each with manual temperature controls ensuring regulated operation. Its durable, stainless steel top construction supports heavy use, while a vinyl-clad steel base provides longevity and simple maintenance. The unit’s mobility is enhanced by four swivel casters, facilitating easy repositioning in busy kitchens. The buffet style breath guard improves food presentation and sanitation, making it practical for buffet lines and catering setups. Designed for moderate throughput, it integrates seamlessly into commercial kitchens focused on hot food display and service. Essential for institutions, catering, and cafeterias, it ensures reliable performance and streamlined workflow.

• Function or Performance: Three well compartments with manual control for precise heat regulation
• Durability Traits: Stainless steel top and vinyl-covered steel base for impact resistance
• Ease-of-Use or Maintenance: Enclosed base simplifies cleaning, casters enable mobility
• Real-World Use Case: Support for buffet-style presentation in busy foodservice operations
• Workflow Benefit: Mobile design facilitates flexible kitchen layout adjustments

Ideal for moderate-volume hot food service in cafeterias, catering, and quick-serve settings.

Vollrath 38767 Technical Specs

The Vollrath 38767 features a self-contained electrical system operating at 120V/60Hz with a single-phase supply. It draws 13.1 amps and employs 525-watt heating elements in each of its three open wells, providing consistent heat for extended periods. The construction includes a stainless steel top for durability and a vinyl-coated steel enclosure that withstands daily commercial use. Overall dimensions measure 46 inches in width, 28-5/8 inches deep, and 57-5/16 inches in height, with a shipping weight of approximately 213 pounds. The unit is NSF and cULus approved, ensuring compliance with safety standards. Its design incorporates an enclosed base for protected wiring and easy maintenance, while the buffet-style breath guard enhances sanitation and presentation. The unit’s mobility is supported by four 4-inch swivel casters—two with brakes—enabling effortless repositioning within busy kitchens and service lines.

• Electrical Requirements: 120V, 60Hz, single-phase, 13.1 amps, 525 watts per well
• Construction & Finish: Stainless steel top, vinyl-covered steel base for impact resistance
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H; weighs 213 lbs
• Mobility: Four 4" swivel casters, with two braked, for flexible positioning
• Food Safety & Compliance: NSF, cULus approval for safe, reliable operation
• Food Capacity & Operation: Three 525-watt open wells supporting moderate throughput food holding
• Installation & Maintenance: Enclosed base for easy cleaning, requires 120V power connection

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of equipment designed for maintaining and displaying hot prepared foods in foodservice settings. Typically featuring multiple heated wells, a durable top surface, and mobility options, these units facilitate efficient and safe food presentation in cafeterias, catering operations, and quick-serve restaurants. The Vollrath 38767 2-Series Affordable Portable™ Hot Food Station exemplifies these characteristics with its three open wells, buffet-style breath guard, and impact-resistant construction. It supports high-volume service for moderate throughput environments, enabling quick setup and easy cleanability to support busy kitchen workflows and customer service demands.

Top commercial hot food stations for moderate-volume foodservice environments

Constructed with impact-resistant stainless steel and vinyl-covered steel base, the Vollrath 38767 provides reliable operation and seamless integration into moderate throughput kitchens. Its built-in mobility and three well design make it ideal for cafeteria lines, catering, and quick-serve outlets focused on efficient hot food display and service. The unit’s durable features and user-friendly controls deliver optimal workflow performance without compromising sanitation or safety standards.

• Moderate-volume support — ideal for cafeterias and catering
• Built for durability with stainless steel construction
• Self-contained with easy mobility in busy environments
• Designed for efficient hot food presentation and holding
• Compact footprint suitable for limited space configurations