Vollrath 3873860A 60 Inch Cold Food Station Non-refrigerated with Acrylic Breath Guard

The Vollrath 3873860A 2-Series Affordable Portable™ Cold Food Station is a robust, non-refrigerated serving counter designed for commercial foodservice environments. Built with a stainless steel top and a vinyl-covered steel base finished in brushed aluminum, it features a 6-inch-deep stainless well with a 1-inch drain, suitable for holding cold foods without refrigeration. The unit measures 60 inches wide by 39-1/2 inches deep and stands at a working height of 35 inches, making it adaptable for various catering, buffet, and self-service applications. Equipped with buffet-style acrylic breath guards with 12 inches of clearance, and lighting (bulbs not included), the station ensures food presentation and hygiene. It includes four lockable casters for mobility and features a durable open rear base with cabinet doors for storage, all designed specifically for commercial foodservice use, emphasizing ease of maintenance and operational reliability in busy service settings.

Top Vollrath 3873860A Features

This cold food station is engineered for medium-volume restaurants, cafeterias, or catering operations requiring reliable cold holding without refrigeration. It features a stainless steel top for durability and sanitation, along with a vinyl-covered steel base for longevity. The unit’s open rear base allows easy access for cleaning and service, while four locking casters facilitate quick repositioning. The integrated acrylic breath guard enhances hygiene and presentation, and the unit's electrical setup with a 5-15P plug supports straightforward power connection. Its 6-inch stainless well with drain optimizes food flow and cleaning, making it ideal for mobile or fixed installations.

• Capacity: 4 pans for versatile food presentation and storage
• Material Durability: Stainless steel top and steel base with vinyl coating
• Ease of Maintenance: Easy-to-clean stainless surface and disassemblable well
• Workflow Efficiency: Open rear base for quick access and storage integration
• Mobility: Four lockable casters for flexible placement in busy kitchens

Ideal for catering, buffets, and self-serve setups requiring efficient cold food presentation with mobility and durability features.

Vollrath 3873860A Technical Specs

This portable cold food station operates with a standard electrical configuration of 120V, 6 amps, and 1200 watts, supporting typical commercial power supplies. It features an ice-cooled cooling method powered by air-cooling, with a robust stainless steel top and vinyl-covered steel base for long-term durability. The unit's overall dimensions are 60 inches wide, 39-1/2 inches deep, and 59 inches high, with a working height of 35 inches. It weighs approximately 586 pounds, ensuring stability during operation. Its construction materials include stainless steel for the top and brushed aluminum for the base, designed for daily cleaning and sanitation. The 6-inch stainless well with a 1-inch drain facilitates easy maintenance and food safety compliance. The open rear base design maximizes airflow and simplifies servicing, while the acrylic breath guard with 12 inches of clearance enhances hygienic food presentation. The product is built and made in the USA, with UL and NSF approvals, ensuring safety and compliance for high-volume foodservice settings.

• Electrical Requirements: 120V, 6A, 1200W, 5-15P plug compatible
• Cooling Method: Ice-cooled air-cooling system
• Construction & Finish: Stainless steel top, brushed aluminum base, vinyl covering
• Dimensions: 60" W x 39-1/2" D x 59" H, with 35" work height
• Weight: 586 lbs
• Food Safety: Food-grade stainless steel, easy cleaning, made in USA
• Drain Size: 1" for efficient drainage

What is a commercial serving counter cold food ?

A commercial serving counter cold food is a specialized foodservice equipment designed for holding and presenting cold food items in busy settings without refrigeration. It features durable stainless steel construction, a stainless steel top, and an open rear base with storage options, suitable for catering, buffet lines, and self-service stations. The Vollrath 3873860A 2-Series Affordable Portable™ Cold Food Station offers a mobile, non-refrigerated solution with a stainless well and acrylic breath guard, optimized for moderate throughput in foodservice establishments that require efficient cold display and quick cleaning. Its integrated features ensure food safety, presentation quality, and operational flexibility for high-volume foodservice operations.

Top Cold Food Stations for Hospitality Foodservice Settings

Designed for medium-volume catering and buffet service, the Vollrath 3873860A offers durable construction, reliable non-refrigerated cold holding, and mobility for efficient workflow in commercial kitchens, self-serve areas, and concession stands.

• Operation type — suited for mobile catering and self-serve stations
• Kitchen type — fits in compact and modular foodservice layouts
• Foodservice category — ideal for buffets and salad bars
• Workload qualifier — supports moderate throughput in busy environments
• Use case — optimized for cold food presentation and storage

Why Choose Vollrath 3873860A ?

Compared to similar non-refrigerated cold food stations, this Vollrath model emphasizes durable stainless steel construction, easy mobility with lockable casters, and a spacious stainless well with drain for efficient cleaning. Its open rear base provides quick access for service and maintenance, promoting operational efficiency. The acrylic breath guard ensures hygiene and presentation quality, all built in the USA for reliable performance in demanding foodservice environments.

• Self-contained, mobile design simplifies setup and repositioning
• Heavy-duty stainless steel top resists wear and simplifies cleaning
• Locking casters enable quick, stable positioning during use
• Durable vinyl-covered steel base withstands frequent cleaning
• Open rear base with storage enhances workflow flexibility